Drift Kitchen & Bar Menu

cheerios, corn flakes, raisin bran, froot loops with whole, 2% or skim milk

whole, 2% or skim milk

greek yogurt, honey-almond granola, fresh berries, wildflower honey

candied walnuts, raisins, brown sugar

greek yogurt, honey, orange juice, fresh berries

toasted almond, sweet mascarpone, banana, warm maple syrup

“fresh off the griddle”, buttermilk, warm maple syrup

cream cheese, tomato, capers, red onion, toasted bagel

sunny-side up eggs, rosemary braised beef, yukon gold potatoes, peppers

two soft poached eggs, canadian bacon, toasted english muffin, hollandaise

any combination of three: mushrooms, tomatoes, peppers, asparagus, spinach, avocado, ham, cheese or bacon, choice of toast

farm fresh eggs, fontina cheese, arugula, griddled ham, roasted tomato, rustic italian bread, roasted garlic aioli

two soft poached eggs, arugula, roasted tomatoes, traditional hollandaise

cranberry, apple, v8, tomato

whole, 2%, skim, soy, almond

regular, decaffeinated

a split of benvolio prosecco with fresh squeezed orange juice

tito's handmade vodka, premium imported san marzano tomatoes, pure squeezed lemon and celery juices, balsamic vinegar, fresh grated horseradish, grey celtic sea salt and spices, rimmed with old bay, garnished with pepper jack cheese, "filthy" red piri, piri pepper-stuffed olives, celery and colossal shrimp

flash-fried, sweet cherry peppers, housemade pomodoro, cilantro aioli

charred corn salsa, tomato basil vinaigrette, lemon caper aioli

olive-caper tapenade, toasted pita, crisp carrots, celery sticks

toasted ciabatta, vine-ripened & sun-dried tomatoes, crumbled goat cheese, aged balsamic

avocado salsa, citrus ponzu, scallions, toasted sesame seeds, sriracha aioli, crispy wontons

crafted old country charcuterie and artisan cheeses, country olives, homemade preserves, jam, sun-dried fruits, housemade accoutrements

butcher's blend, san marzano tomato-basil marinara, creamy whipped ricotta cheese

Rosemary, Roasted Garlic, Smoked Sea Salt, Wild Blueberry Butter, Parmesan Fonduta

Crafted Old Country Charcuterie and Artisan Cheeses, Country Olives, Homemade Preserves, Jam, Sun-Dried Fruits, Housemade Accoutrements

Classic Cocktail Sauce, Pickled Vegetables, Charred Lemon

baby romaine, creamy caper dressing, herbed ciabatta croutons, parmesan crisp

tender field greens, heirloom tomatoes, english cucumber, pickled onions, roasted beets, goat cheese, citrus vinaigrette

gem lettuce, heirloom tomatoes, crispy pancetta, crumbled blue cheese, avocado buttermilk dressing, balsamic glaze drizzle

parmesan cream, applewood smoked bacon, caramelized onions, gorgonzola, garden herbs

sweet fennel sausage, housemade meatball, san marzano pomodoro, garden herbs

house pomodoro, fresh buffalo mozzarella, roasted tomatoes, torn sweet basil

sweet shrimp, avocado salsa, crispy slaw, sriracha aioli, warm flour tortilla

oven-roasted turkey breast, dijon aioli, applewood smoked bacon, baby greens, garden tomato, toasted wheatberry bread

fresh local fish, salsa fresco, crispy slaw, cilantro-aioli, warm flour tortilla

butcher's blend, toasted brioche bun, vine-ripened tomato, field lettuce, sweet red onion, choice of american, swiss, provolone, aged cheddar

slow-braised, caramelized onions, carolina bbq, aged cheddar cheese, house multigrain

local fish pan-seared, shredded lettuce, caramelized onion, vine ripened-tomato, lemon-caper aioli, toasted brioche bun

Broccoli, Sun-Dried Tomato, Baby Spinach, Toasted Pine Nuts, Parmigiano Cream Sauce

Oven Dried Tomato, English Peas, Charred Peppers, Baby Spinach, San Mazano Tomatoes, Ricotta Salata, Torn Basil, First Pressed EVOO

grilled churrasco steak, goat cheese, parmesan fries, arugula & sweet pepper salad, chimichurri sauce

creamy fontina & ricotta cheeses, baby artichokes, fresh spinach, oven-roasted tomatoes, toasted ciabatta

flash-fried, sweet cherry peppers, housemade pomodoro, cilantro aioli

charred corn salsa, tomato basil vinaigrette, lemon caper aioli

olive-caper tapenade, toasted pita, crisp carrots, celery sticks

toasted ciabatta, vine-ripened and sun-dried tomatoes, crumbled goat cheese, aged balsamic

avocado salsa, citrus ponzu, scallions, toasted sesame seeds, sriracha aioli, crispy wontons

crafted old country charcuterie and artisan cheeses, country olives, homemade preserves, jam, sun-dried fruits, housemade accoutrements

butcher's blend, san marzano tomato-basil marinara, creamy whipped ricotta cheese

Classic Cocktail Sauce, Pickled Vegetables, Charred Lemon

Spanish Chorizo, Sweet Onion, Stewed Tomato, Sherry, Chili Flakes, Unfiltered EVOO, Fettunta

baby romaine, creamy caper dressing, herbed ciabatta croutons, parmesan crisp

tender field greens, heirloom tomatoes, english cucumber, pickled onions, roasted beets, goat cheese, citrus vinaigrette

gem lettuce, heirloom tomatoes, crispy pancetta, crumbled blue cheese, avocado buttermilk dressing, balsamic glaze drizzle

parmesan cream, applewood smoked bacon, caramelized onions, gorgonzola, garden herbs

sweet fennel sausage, housemade meatball, san marzano pomodoro, garden herbs

house pomodoro, fresh buffalo mozzarella, roasted tomatoes, torn sweet basil

broccoli, sun-dried tomato, baby spinach, toasted pine nuts, parmigiano-reggiano cream sauce

House Recipe Butcher’s Block Meat Blend, San Marzano Tomatoes, Fresh Herbs, Roasted Garlic, Pecorino Romano Cheese

crispy pancetta, applewood smoked bacon, sweet green peas, cremini mushrooms, pecorino tuscano cream

Oven Dried Tomato, English Peas, Charred peppers, Baby Spinach, San Marzano Tomatoes, Ricotta Salata, Torn Basil, First Pressed EVOO

Charred Fennel & Tomato Broth, Mussels, Lobster, Shrimp, Local Catch, Grilled Ciabatta, Lemon Saffron Aioli

pan-seared, sweet shrimp & charred corn risotto, roasted peppers, sweet peas, key lime butter sauce

Pan Seared, White Bean Ragout, Salsa Verde, Crispy Kale

roasted garden vegetables, citrus butter sauce, basil oil, roasted yukon potatoes

hand-cut beef, truffle mashed potatoes, charred asparagus, pinot noir jus

Seasonal Pan Roasted Vegetables, Creamy Rice Grits, Cabernet Reduction

roasted fingerling potatoes, wilted spinach, heirloom tomatoes, shallot cabernet butter