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Dr. Clark
Menu
Dr. Clark Menu
Japanese
,
Mutton barbecue
104 Bayard St, New York, NY 10013
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Jingisukan Table Top Grill
Set course
Sashimi
Lamb
Fish
Vegetable
Rice
Desserts
Jingisukan Table Top Grill
Classic Jingisukan Lamb
$24.00
Spicy Jingisukan Lamb
$25.00
Jingisukan Mushroom
$18.00
Yaki Udon
(after grill) served after jingisukan cooked at table
$7.00
Set course
Chef’s Course
Chef’s seasonal curated 5 dishes course with desert (vegetarian, gluten-free, and pescatarian options available)
$95.00
Sashimi
Hokkaido Scallop Carpaccio
$26.00
Salmon Sashimi
$26.00
Yellowtail Sashimi
$26.00
Sashimi Combo
$40.00
Sashimi Trio
$50.00
Lamb
Ground Lamb Curry Rice
$19.00
Jingisukan Yaki Soba
$19.00
Jingisukan Lamb Chop
$33.00
Fish
Grilled Fish Of The Day
$18.00
Salmon “Chan-Chan”
served in foil with miso and mushroom
$21.00
Risotto Omelette With Crab & Ikura
Japanese style square omelette abundance of raw fish over sushi rice
$24.00
Mini Uni & Ikura Over Rice
$26.00
Mini Uni & Ikura Over Rice
$32.00
Hokkaido Kaisen
$45.00
Vegetable
Addictive Cabbage
$8.00
Green Bean Tempura
$11.00
Chef Salad
$14.00
Grilled Mix Vegetables
$16.00
Vegetarian Mushroom Yaki Soba
(vegan option available)
$19.00
Radish And Beet Carpaccio
beets, tofu, shiso, mini tomato, micro greens, Japanese white and regular radish
$16.00
Rice
Scallop Risotto
served in shell and cooked in sake butter
$10.00
Onigiri Of The Day
$8.00
Side Of Niseko Rice
from Hokkaido
$5.00
Desserts
Basque Cheesecake
burnt style with azuki bean paste
$8.00
Hokkaido Funnelcake
japanese sweet potato, azuki bean paste
$8.00
Matcha ‘Nama’ Chocolates
dark chocolate, matcha powder
$8.00
Menu Gallery
Menu Gallery
