Dr. Clark

暗すぎて料理全く見えないし写真も撮れませんでした。そして飲み物が来ない&濃すぎて飲みきれませんでした。 ジンギスカンは若干臭くザンギ(唐揚げ)をオススメします。。 期待していただけに少し残念でした。

Definitely a quiet romantic milieu for dates. Fried chicken was excellent. Yakisoba spicy beef was delicious. The large portion of risotto was a bit small but tasty. Intriguing cocktails to try.

Absolutely loved it! Although the scallop risotto portion I got was super small, even though I got the larger size ($20). So I'd recommend getting the smaller portion ($11) and then getting something else. Still the scallop risotto was great, as well as the

It was a beautiful night. We were a family of five and it was Lunar New Year's Eve. All Chinese restaurants were booked, so we decided on Dr. Clark. What a great choice! Loved the freshness of the Salmon Sashimi and the Seared yellowtail carpaccio with Hokkaido style jalapeño sauce. The Uni Risotto was delicious. The Spicy Jingisukan Lamb and Mushroom grilled at the tabletop was an eye-opening experience. Thank you for a wonderful night. We will be back.

Regrettably, our recent dining experience fell short of expectations. Although the ambiance earned three stars for its pleasant atmosphere, the overall evening left much to be desired. The staff, unfortunately, appeared to lack the necessary finesse, with an instance of servers engaging in distracting behavior nearby. Our decision to indulge in the chef's prix fixe experience did not yield the anticipated culinary delight, as the fried chicken arrived cold and seemingly reheated. Despite having made a reservation through Resy and highlighting the occasion as a birthday celebration, the process seemed superfluous, as the restaurant accommodated walk-ins without distinction. In the spirit of constructive feedback, we hope the establishment addresses these aspects to enhance the overall dining experience for future patrons.

Food was quite good, but the experience was somewhat muddled by the atmosphere, which was loud with small tables, and disaffected service. Intense incense also took a bit to get used to. Polarizing experience as again, food quite good. The lamb was tender, sashimi was excellent. Tableside cooking experience was awkward and unnecessary.

Came here on a Saturday night at 8:30pm with a reservation and the restaurant was at capacity. I wouldn’t recommend trying to walk in. We got the tasting menu and it was good! There was a lot of food though, overall the portions were big for the amount of dishes served. The atmosphere was also very pleasant.