Dominick's Italian Restaurant

The insane amount of cheese (which was melted over every dish) was rubbery, the lasagna was cold, and the waitress was inattentive and impolite. We had to flag her down each time we needed something (even something simple, like more water), and she never checked in with us and actually rolled her eyes multiple times like doing her job was this huge inconvenience. Very unprofessional. They were also apparently unable to make sausage and peppers because there was a “shortage” of sausage casings. Since the food was sub-par, we decided to explain our dissatisfaction and provide some feedback before paying. We did so in a nice way and we never asked for anything in return (like our money back) initially, but we were immediately met with extreme defensiveness and were actually told that they “never have received a complaint.” This was from the waitress and the manager. They proceeded to argue with us so I finally said I didn’t even want to pay for the terrible food on top of the rude service we had experienced, and after lots of back and forth, we only ended up paying for drinks (which were decent) as a compromise. It was just ridiculous all around- literally go anywhere else .

Hometown favorite. Fantastic SoCal- Italian. It's always way too busy for the number of wait staff. They are just running full-steam all the time. Very small dining space & parking is tight! Food makes it all worth it! Recommend: Chicken Dominick; Antipasta; Shrimp Marinara.

I ordered the veal parmesan and it was very tasty and tender. My wife couldn't decide what she wanted and our server Sara helped her decide what to get. She got the lasagna. The lasagna was good. The meat had a great flavor and the sauce was good. It wasn't over sauced. We also got the calzone with jalapeno and pepperoni and it was great. Flavors were good and the calzone crust was crispy and flavorful. We finished off with the mud pie for desert oreo crust with hot fudge and shave almonds topped with coffee cake whipped cream and a chocolate drizzle. Everything was good. Our server Sara was great. She was very attentive, always checked on us and made sure to update us on how our food was coming along. Parking: Tight parking space

We went twice in one week, never disappointing ❤️

First time. Family owned traditional Italian restaurant. Excellent cocktails from the bar. Shrimp Scampi was excellent. Baked ravioli was very good. Have a half and half pasta option with spaghetti and ravioli. Mud pie dessert was to die for. Service was fast, courteous, and friendly. Will definitely be back.

Best Italian food in town. We got 3 super picky kids and they always eat everything when we come here. The baked ravioli is amazing, the fried mozzarella cheese sticks are out of this world, true Italian marinara and pasta sauce. Can't speak any higher of this place. A must eat at place at least one time.

It's my new favorite place

Stopped here out of the blue. Great food and service.