Dobson's Bar & Restaurant Menu

Sauteed in butter, garlic, white wine, demi sauce, dry chile

Ranch dressing

Capers, olive oil, red onions, black pepper, hard boiled egg

Beer, shallots, onions, garlic, cream, bacon

Marinated special sauce, avocado, cherry tomatoes, cilantro, olive oil

Cup $8.00 | Bowl $10.00

The classic from France

With Grilled Chicken +$8.00 | With 4 Shrimp +$10.00

Sliced tomatoes, blue cheese, red onions, parsley, vinegar, olive oil

House salad, tomatoes, black olives, gruyere cheese, glazed walnuts

Fresh grill tuna, aioli, hard boiled egg, lettuce, tomato, side of French fries

Roast beef, gruyere cheese, horseradish, au jus

Roasted turkey, mayo, bacon, avocado, lettuce, tomato

Ale battered cod fish, French fries, tartar sauce

Chipotle mayonnaise, Spanish chorizo, jamon serrano, salami, gruyere cheese, basil, tomatoes, lettuce

Grilled chicken breast, brie cheese, bacon, sauteed onions

6 oz. filet mignon, French fries, arugula, goat cheese, salad, red wine, sauce on the side

Grilled fresh salmon, lemon butter, potato croquette, fresh asparagus

Ask server about today's catch

Sauteed shrimp, mushrooms, tomatoes, white wine, creamy sauce

Mushroom raviolis, creamy truffle sauce, parmesan cheese

Jamon serrano, blue cheese, mozzarella, dry figs, caramelized onions, pears

Yellow curry sauce, garlic, white wine sauce

Sautéed shrimp and mushrooms with white wine garlic butter sauce

Jamon serrano, spanish chorizo, salami and cheese

Dry Fruits

Capers, onions and cream cheese

Served with lobster sauce

Six French snails with garlic herb butter

Mixed greens, pistachios, oranges, prosciutto, goat cheese, apples and red wine vinaigrette

Mixed Green, tomatoes, hearts of palm, cucumbers and ranch dressing

Spinach, walnuts and sherry vinaigrette

House salad, tomatoes, gruyere cheese, black olives and candied walnuts

Marsala wine, black figs and thyme jus

Sautéed shrimp, mushrooms, tomatoes sauce

Lemon butter sauce, mashed potatoes and vegetable

Bearnaise sauce

Accompanied with mushed potatoes & vegetables, orange sauce

Capers beurre blanc sauce

Oven-dried tomato, spinach, caramelized onions and herb sauce

Red wine sauce and buttermilk mashed potatoes

Filet Mignon with escargot, tomatoes and garlic sauce “A Must"

Roquefor Sauce

Red wine sauce and roasted potatoes

Six French snails with garlic herb butter

Sauteed shrimp and mushrooms with white wine garlic butter sauce

with lobster sauce.

Chicken liver pate and rosemary.

Yellow curry sauce. A MUST!

Fine cheeses, fruit confit and nuts

Jamon serrano, Spanish chorizo, salami, saucisson sec

French duck spread.

Chef San Roman Tequila, Cointreau, fresh sweet and sour, Grand Marnier,

Bulleit Bourbon, fresh sweet & sour, ginger beer

Rye whiskey, Peychaud’s bitters, raw sugar, Absinthe

Lillet Blanc, Cointreau, Bombay Sapphire, lemon juice, Absinthe

In house barrel aged whiskey, Antica sweet vermouth, dry vermouth, bitters

Citron vodka, lemon juice, simple syrup, muddled strawberry’s, lemon & lime spritz

Yellow Curry Sauce

Sharp cheddar, maple bacon with french fries

8 oz Beef Patty, 4 oz Grilled Filet Migñon, Goat Cheese, Bacon, Sautéed Mushrooms and Jalapeños, Fried Egg on Brioche –FF

With Ranch

Tomato Sauce, Artichokes, Mushrooms, Cheese, Onions, Tomatoes and Pepperoni, and Green Pimiento

Spanish Chorizo, Salami, Prosciutto, Duck Pate

Fine Cheese Selection, Fruit Confit and Nuts