Dal Contadino Trattoria Menu

MUSHROOMS CREAM , TRUFFLE OIL GF

TOASTED CIABATTA BREAD, SEMI-DRY TOMATOES, BURRATINA CHEESE

BEEF, PORK & VEAL MEATBALLS, TOMATOES SAUCE, RICOTTA CHEESE

BEEF TRIPE, CANNELLINI BEANS, YELLOW TOMATOES SAUCE

VEAL SHANK BRAISED WITH VEGETABLES AND MASHED POTATOES GF

GRILLE JUMBO SHRIMP, ROASTED GARLIC,PESTO,AIOLI,ARUGULA,HERBS

GRILLED SERVED OVER LEMON HUMMUS GF

GRILLED IN GARLIC AND OLIVE OIL GF

GOURMET DAILY SELECTED CHEESES & MEATS, OLIVES

ARUGULA, GRILLED & MARINATED VEGETABLES, CHERRY TOMATOES, OLIVES, HOUSE VINAIGRETTE

BURRATINA CHEESE, TOMATOES, PESTO SAUCE

SPECIAL LOW CARBS PASTA WITH FRESH MARKET VEGETABLES

PANCETTA, PECORINO AND PARMESAN CHEESE, POMODORO FILLET

CLAMS, CALAMARI, WHITE WINE BROTH, CHERRY TOMATOES GF

IN-HOUSE MADE RAGU' BOLOGNESE FETTUCCINE PASTA

IN-HOUSE MADE LAYERED PASTA WITH RAGU' BOLOGNESE AND MOZZARELLA

EGGPLANT SAUTEED, TOMATOES SAUCE, OLIVES WITH HOMEMADE RICOTTA CHEESE, CARAMELIZED ONION

PORCINI, WILD MUSHROOMS, SILKY SAUCE

TOMATOES, ONION, PEAS, AND PANCETTA WITH A TOUCH OF VODKA & CREAM

CHAIR-BROILED,HERBS & GARLIC CRUSTED LAMB CHOPS, ROASTED POTATOES & MARKET VEGETABLES

SEASONED CHICKEN POUNDED THIN, ARUGULA, CHERRY TOMATOES

WHOLE MEDITERRANEAN SEA BASS BAKED IN SEA SALT OR BUTTERFLIED IN LEMON-HERBS SAUCE

LINGUINE WITH LOBSTER TAIL, SHRIMP,CLAMS,MUSSELS, IN WHITE/RED SAUCE

HOMEMADE POTATO GNOCCHI, FOPUR CHEESES, CREAMY SAUCE

TRUFFLE OR MUSHROOMS PORCINI GNOCCHI ON NUCCIO’S SECRET SAUCE

HAND MADE PURSE FILLED WITH FRESH PEAR & FOUR CHEESE GORGONZOLA SAUCE

VEAL SHANK BRAISED & SERVED WITH SAFRON RISOTTO

FOIL-BAKED SALMON,SHRIMP, CLAMS, MUSSELS,FRESH LEMON BROTH

PAN-SEARED EGG BATTER, CAPERS, WHITE WINE LEMON BROTH, ARTICHOKES CREAM