Culver’s

Superior in every way. All restaurants should model themselves after this location.

So here's my complaint, you sell pints of your ice cream out of the freezer but when I ask if they could make me two pints with butter cake, cheese cake bites and sprinkles I was told they couldn't do that. I even offered to pay whatever the cost would be to fill a pint container but was still told no they wouldn't do it. This leads me to believe that the pints in the freezer are left overs from old batches of ice cream and topping. Why else would they not want to make money,sell products and make the customer happy.

I bought soup for the first and last time here. But, I do love their curds.