CRUST KITCHEN

A true hidden gem in Mission Valley! Upon arrival, we were warmly welcomed by our server, Juan, who provided exceptional service throughout. He even allowed us to sample some of their delicious cream sodas before settling on the lemon berry flavor, which was fantastic. The buffalo chicken fries were outstanding—some of the best we've ever had. We also tried their buffalo chicken and BBQ chicken pizzas, both of which were delicious, with perfectly cooked crusts. Overall, it was a wonderful experience that didn't put a strain on the wallet. Highly recommended!

Sehr nettes und freundliches Personal. Frühstück ganz gut.

I called to book for a party of 15 for a month away at 2pm and she told me to call back the day before no problem. I go down to try it out at 3:30pm on a Saturday and they are closed for service until 5. I ask if this is normal and was told to talk to the manager. I asked him if this was normal hours because not on website and I called about a group. He immediately told me no one there would have told me that. His worker verified I called 2 days before for a reservation next month. He said well we will see. I tried to explain I need to send out the invitations in a few days so I need to know if he can accommodate me or not. He then told me I had a lot of masculine energy (I am clearly a biological female) I need to calm down to let him speak. He basically talked in a circle, never answered my question and kept trying to give me his business card to follow up with him next month. I again said that won’t work because I need to send out invite, so can he just answer my question while I am here. He put his hand in my face and said just go then turned and walked away. Not completely sure he even understood English, but so rude, we won’t be coming back. I try to book our group lunches with independent restaurants to help local businesses. I guess this one doesn’t need our business.

We had a great experience came home for 3 days. what a wonderful time. Brenda was fantastic! Food was delicious, tritip dinner with Cabernet. Hubby had cheeseburger, and we took Bailey's cheesecake home for dessert.

Definitely a hidden gem in the mission valley area. When we came in we were greeted by our server, Juan, who was more than polite. Juan even helped us out by letting us sample some of the cream sodas which were really good. We needed up getting the lemon berry cream soda. The buffalo chicken fries were some of the best buffalo chicken fries that we've ever had. We ordered two pizzas, the buffalo chicken pizza and the BBQ chicken pizza which were both great. The crust was really good on both of the pizzas. Overall the experience here was really good and didn't even really break the bank. Would recommend.

Food is often good, but sometimes less so. Had spaghetti and meatballs twice. First time was great. The second time, there was very little sauce. Garlic bread is tasty, and the entrée portions are large enough for two. Everyone who works there is kind and efficient