Crab & Fin Restaurant Menu

six gulf shrimp with house-made cocktail sauce & lemon

cork braise tenderized & chargrilled, artisinal greens, capers, oregano & sundried tomatoes with housemade focaccia & roasted garlic aioli

five spiced & sea salt seared rare, sweet soy, pickled cucumber, wasabi & ginger

eggplant rollatini, mozzarella & parmesan cheese, house- made marinara

flash fried, sesame soy dipping sauce & fresh lemon

broiled with sweet corn, smoked gouda, remoulade & citronette dressed greens

diced yellowfin tuna & scottish salmon, fresh cucumber, pineapple & avocado with crispy tortillas

freshly shucked, garlic, shallots, smoked gouda, turkish boquerone butter & lemon parsley gremolata

minced filet mignon, quail egg, dijon, capers, shallots, dressed mache, lemon truffle vinaigrette, herb crostini, saffron tuile

traditional spanish chilled soup, crisp vegetables,sour cream, housemade croutons

traditional recipe with wild caught atlantic quahogs

local tomatoes, fresh mozzarella & stracciatella, meyer lemon citronette dressed mâche with white truffle, fresh basil & fig balsamic

hearts of romaine with housemade caesar dressing, croutons & aged parmesan anchovies upon request

raspberry-maple dressed baby greens, bleu cheese, red onions & toasted pinenuts

chargrilled butcher's blend, house-made kaiser roll, french fries

baby gulf shrimp, mussels, clams, local tomatoes & white clam sauce over fresh tagliarini

gulf shrimp, white wine, capers, local tomatoes, spinach & basil over fresh tagilarini

jasmine rice, julienned vegetable, rum raisin glaze

local market catch, black mussels, jasmine rice & stewed vegetables in a creamy lobster infused yellow curry broth with fresh cilantro

Oysters served with champagne mignonette & housemade cocktail sauce

Oysters served with champagne mignonette & housemade cocktail sauce

4 Cupid's Choices, 4 Mayflowers, 4 Ninigret Cups

served chilled with cocktail sauce or steamed with drawn butter

chilled, drawn butter & lemon

served chilled, drawn butter & lemon

1 lb. Alaskan Red King Crab, 2 Snow Crab Clusters, 6 Gulf Shrimp, 6 Oysters, 6 clams

American White Classic * Siberian Giavari *Israeli Galilee *Belgian Platinum -Served with traditional condiments & home made blinis -Tasting notes available upon request

pan seared, crispy rice cake, roasted shiitake mushroom broth, edamame, citrus dressed vegetable "noodles"

spiced brown sugar bourbon glaze, garlic & chive whipped potatoes, sautéed swiss chard, horseradish-stone ground mustard vinaigrette

oven roasted, garlic & herb roasted fingerling potatoes, sauteed asparagus, lemon-caper-basil butter

seared rare with chinese five spice & sea salt, chilled pad thai soba noodle salad, pickled cucumber, sweet-soy

charbroiled, peekytoe crab, gulf shrimp, pecorino romano, sweet herbs, fresh lemon & creamed spinach

oven roasted whole with a rustic spicy vegetable salsa fresca, saffron yellow rice & avocado-buttermilk puree

sautéed with lemon buerre noisette, garlic & herb fingerling potatoes, sautéed asparagus, finished with fleur de sel

broiled, jasmine rice, sweet corn with smoked gouda, remoulade

charbroiled, sweet herb risotto, swiss chard, lemon & drawn butter

chargrilled, orange-vanilla whipped sweet potatoes, roasted garlic bok choy, thyme-black plum glace de poulette

five spice-ginger marinade, jasmine rice, sesame-soy bok choy, baby carrots & miso glaze & sriracha kimchee drizzle

5oz Filet Mignon chargrilled, served with garlic-chive whipped potatoes,sautéed asparagus & sauce bearnaise with: 4 GULF SCAMPI SHRIMP MAINE "PEEKYTOE" CRABCAKE OPILIO SNOW CRAB CLUSTER WHOLE NORTH ATLANTIC LOBSTER TAIL 1/2 LB. ALASKAN RED KING Crab