local baby iceberg lettuce, house cured thick cut bacon, red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing
$16.00
Entrées
King Salmon
perfectly seasoned and pan seared, served with crispy skin, seasonal yellow chanterelle mushrooms, tourné cut squash and purée, finished with a light tomato consommé and chervil oil
$38.00
Roasted Pheasant
cooked two ways: leg roulade with black truffle and roasted breast, sautéed kale, butternut squash pavé, mushroom-pheasant sauce
$46.00
Durham Ranch Bison Osso Bucco
slow braised for six hours, served with saffron risotto, horseradish foam and fresh pomegranates
$42.00
Woodfired Elk Rack Chop
north american elk cooked over almond wood, served with farro "risotto", coffee roasted sweet potatoes, charred romanesco purée, and red wine sauce
$52.00
Hand Cut Steaks
8 Oz. Filet Mignon
our tender filet is “Natural” Angus and aged for 21 days from Creek Stone Farms in Arkansas City, KS
$56.00
12 Oz. NY Strip
aged for 21 days to create a perfect balance of flavor, our strip is “Natural” PRIME Black Angus from Double R Ranch in Loomis, WA
$57.00
40 Oz. Porterhouse For Two
our double - cut Porterhouse is PRIME “Natural” from Niman Ranch and is aged for 21 days
$145.00
18 Oz. T-Bone For One
PRIME “Natural” Niman Ranch Beef and is aged for 21 days
$58.00
14 Oz. Ribeye Steak
remarkably tender and flavorful, our Ribeye is PRIME Natural from Double R Ranch in Loomis, WA and aged for 21 days
$58.00
8 Oz. Wagyu Skirt Steak
our American "kobe style" steak from Snake River Farms is known for its intense marbling
$60.00
18 Oz. Cattleman's Cut Bone-In Dry Aged Ribeye
we dry age our Double R Ranch ribeyes for 35 days following our own strict specifications to ensure a hearty flavor profile
$85.00
14 Oz. Dry Aged Ribeye
we dry age our Double R Ranch ribeyes for 35 days following our own strict specifications to ensure a hearty flavor profile
$67.00
6 Oz. Hokkaido Wagyu New York
flown in from Japan, composed with Japanese cauliflower and mushrooms, yuzu kosho, potato pavé, truffle sauce, charred shallots
$140.00
Additions & Sides
Fire Roasted Baby Carrots
harissa créme fraiche, toasted almonds
$14.00
Crispy Brussels Sprouts
house cured pancetta, apples, maple-pancetta vinaigrette
$15.00
Mac & Cheese
C-Star favorite with smoked garlic, bourbon shallots, and bacon lardons
$16.00
Seasonal Root Vegetable Casserole
sage-brown butter roasted, spiced nut crumble
$14.00
Twice Baked Lobster Potato
crispy skin, cheddar, gruyere, sour cream
$17.00
Foraged Mushrooms
seasonal selection of sautéed wild mushrooms
$15.00
Decadent Bleu Cheese Crumble
$6.00
Roasted Bone Marrow
$16.00
House Made Sweets
Warm Spice Cake
butter rum sauce, creme fraiche ice cream, with honey vanilla poached pear
$14.00
Cranberry Orange Cheesecake
walnut crust, white chocolate and orange cheesecake, cranberry gelee, rosemary meringue, seasonal oranges, candied cranberries
$14.00
Vietnamese Coffee Tiramisu
chicory and coffee soaked lady fingers, condensed milk and mascarpone mousse, chocolate sauce, cocoa powder
$14.00
Chocolate Chip Bread Pudding
house made brioche with chocolate chips, topped with warm butterscotch sauce and dark chocolate ice cream
