Country Thai Menu

Hand wrapped egg rolls with marinated pork and bean thread noodles.

Hand wrapped rolls with chicken, shrimp and vegetables.

Skewers of grilled chicken, marinated in curry powder and spices. served with peanut sauce and cucumber salad.

Steamed pork dumplings.

Golden fried wontons stuffed with cream cheese and crab meat

Fried fish/shrimp patties, blended with Thai spices, green beans, and kaffir lime leaves. served with a spicy cucumber salad.

Fried chicken nuggets.

Hand wrapped egg rolls with vegetables and bean thread noodles.

Fried tofu served with sweet and sour sauce, topped with ground peanut.

Lightly salted, steamed edamame.

Fried or steamed chicken pot stickers.

A clear broth, hot and sour soup with tomatoes, lemongrass, onion and mushroom. Choose protein.

Rice soup with ground chicken, cilantro and green onion.

A clear broth soup with wontons.

Green papaya, green beans, carrots, tomatoes, chili, garlic, and spices. this popular dish comes to life with a mortar and pestle releasing the flavors.

Stir-fried shrimp, green beans and bell pepper with Thai basil in a spicy chili sauce.

Stir-fried shrimp, marinated in garlic and black pepper.

Chicken, stir-fried with a roasted curry, onion, bell peppers, carrots, and cashews.

Garlic pepper chicken marinated in garlic and black pepper, stir-fried with carrot and cabbage.

Chicken marinated in curry powder and spices. served with peanut sauce and cucumber salad.

Stir-fried ginger, mushrooms, bell peppers, onion, and carrots in black bean sauce.

Fresh mixed vegetables are stir-fried in a thin garlic brown sauce.

Stir-fried beef and broccoli with oyster sauce.

Thai style stir-fried eggplant with onion, bell pepper and Thai basil in brown sauce.

Fried chicken OR tofu, carrot, and cabbage with sesame sauce.

A delicious red curry with bamboo shoots, zucchini, carrots, broccoli, green beans, cabbage, mushrooms, and basil leaves. "no coconut milk" A Country Thai exclusive!

A rich, red curry with coconut milk, kaffir lime leaves, and Thai basil leaves.

A mild, slow-cooked, southern-style curry. With coconut milk, potatoes, onion, and roasted peanuts.

A delicious red curry enhanced with pineapple.

Thai southern style, mild and slow-cooked. with coconut milk, onion, carrots and potato.

Red curry with coconut milk, bamboo shoots, pumpkin, and Thai basil leaves.

Stir-fried rice noodles with egg, bean sprouts, ground peanuts, and green onion.

Stir-fried bean thread noodles with egg, bean sprouts, green onion, and ground peanuts.

Stir-fried wide rice noodles with a spicy chili sauce, basil leaves, cabbage, bean sprouts, and bell pepper.

Stir-fried wide rice noodles in a sweet soy sauce with broccoli and egg

Stir-fried wide rice noodles with soy sauce, chicken, egg, onion, and lettuce.

Stir-fried wide rice noodles with mild yellow curry powder, onion, bell pepper, and cabbage.

Chinese style stir-fried egg noodles with bean sprouts, carrots, broccoli, cabbage, napa, green onion, and celery.

Stir-fried wide rice noodles with soy sauce, chicken, egg, onion and lettuce.

Thai style fried rice with green beans and basil leaves.

Thai style fried rice with broccoli, onion, tomatoes, and fried egg.

Fried rice with pineapple, cashew nuts, fried egg, carrots, onion and a mild yellow curry powder.

Ginger jasmine or green.