dairy, dairy free, tree nut free, gluten free, vegan
GUNPOWDER GOLI VADAI, COCONUT CHUTNEY
dairy, tree nut free, gluten free, vegan
OYSTERS, FERMENTED CHILLIES, TAMARIND & WHITE SOY
1/2 dz dairy free, tree nut free
OSCIETRA CAVIAR, WARM KALAPPAM & TRADITIONAL ACCOUTERMENTS
120/oz dairy free, tree nut free, gluten free
LITTLE
SHINKO PEAR SUNDAL
Black chickpea, raw mango, Persian cucumber, red onion & nasturtium dairy free, tree nut free, gluten free, vegan
“TORN SALAD”, LATE CITRUS, TORN SAMOSA
Pomelo, chicory, avocado, grapefruit, and sweet mango chutney vinaigrette tree nut free, vegan
BETEL LEAVES FROM GIRL N DUG FARM
Srilankan eggplant moju, sweet herb yogurt, shallots, and mustard pickle tree nut free, gluten free, vegan
CHUTNEY PALETTE FOR THE TABLE
Choose any four Selection of traditional southern Indian chutneys & achaar with poppadom and quinoa crisps
CHILI BAJJI PAV
Green chutney, sweet & sour onion, podi and tamarind tree nut free, vegan
RASAM POORI
Passion fruit, mint, sprouted chickpea, and radish dairy free, tree nut free, vegan
THAYIR VADAI CHAAT
Madras mixture, green grapes, citrus, chili cashew nuts, and date chutney gluten free, vegan
TENDER JACK ELAYAPPAM
Pulled tender jack steamed in banana, leaf, fennel, seeds, curry, and leaves with, fine green sambal tree nut free, gluten free, vegan
SHRIMP VENNAI ROAST
A chef Sri’s favorite, shrimp roasted in chili chutney, brown butter, curry leaves, and lime tree nut free, gluten free
SLOW - COOKED OCTOPUS
Jaffna curry leaf rub, yogurt, pomelo, mint, and purple radish tree nut free, gluten free
THATTUKADA FRIED CHICKEN
A street food classic from the streets of Trivandrum) Fennel seeds, red chilies, black pepper, shallots, and masala crumbs dairy free, tree nut free, gluten free
COPRA - PEPPER LAMB CUPS
Lamb stir-fried on a cast iron plate with black pepper, roasted copra, chili achaar & yam crisps dairy free, tree nut free, gluten free
CHARGRILLED BONE MARROW
Chukka masala roasted, shallot crisp, pickles, and mustard served with Ceylon egg parotta tree nut free
LARGE
PALKATTI PACHAI KURUMA
Amaranth leaves, chili-roasted soft milk, curd, and fingerlings served with Idiyappam tree nut free, gluten free, vegan
CAULIFLOWER & GREEN APPLE CURRY
Simmered in tangy coconut gravy with cilantro served with ney-choru and raisins tree nut free, gluten free, vegan
VOD – VEGETABLE OF THE DAY
Three homestyle vegetarian recipes inspired by Moms/MIL across south India served with appropriate accompaniment. Check with your server for more details on those moms & featured dishes vegan Urulai podi varuval, mung bean pappu, butternut squash - sprouted channa kootu
KONKAN CRAB CURRY
Simmered in roasted coconut, coriander, tamarind, and red onion. Served with egg appam
BLACK COD POLLICHATHU
Wrapped in banana leaves, shallot crust, cooked on cast iron, served with red matta rice and moilee broth
VARUVAL SPICE - CRUSTED RED SNAPPER
Coconut rice, snow peas, fish head gravy, and black mustard tempering
HALF CORNISH HEN
Roasted with a black curry rub, stone flower, dried coconut, and black pepper served with nool parotta
KORI GASSI
Mangalorean chicken curry, byadgi chilies, tamarind, and coconut milk served with Kallappam
PLANTATION DUCK
Leg roast Slow - roasted and simmered in green pepper masala, baby shallots, and garlic, served with
DINDIGUL STYLE CHICKEN BIRYANI
Jeera samba rice, red onion raita and pepper, and eggplant salan
BRAISED LAMB SHANK
Chettinad masala, kal dosai, mango-green beans poriyal, and pickles
SWEET
“GODS OWN ” COCONUT VARIATION
Coconut water crystals, mango, candied basmati puff & sabja seeds
