Copra

Beautiful restaurant. Immaculate vibes. Food and drinks were both truly 100/10. I had an amazing experience, the staff was super friendly and welcoming. Will be going back often!

Reserved on resy and went there on time. Parking isn't easy if it's a Saturday night. I was lucky to find one right outside of copra. My favorites are utthapum shhhh caviar, aapam egg truffle and their bone marrow. The service is so good and the place is casual high end and you bump into the CEOs just like that Bad idea to take a child there

They have the most aggressive staff I’ve ever met. We arrived at the restaurant 15min before the reservation time and the server came by 4 times asking us to order ASAP as they have guests coming in after us. We felt super rushed but the restaurant was about half full which did not justify the rush. The server asked us to order 7-8 different dishes for three people. We ordered 4 dishes and they kept telling us it is not enough. Well it was sufficient for us - we would have wasted half of the food if we ordered as much as what they recommended. The reservation process was extremely challenging. I originally booked for 4 people and wanted to add 3 more people - I’ve been calling the restaurant 10 times for the last two days at various points of time but never received any response. The resy app didn’t allow me to make any modifications even 3 days before the reservation as it was already past the reservation modification time window. I tried cancelling and rebooking but it would have charged me a steep cancellation fee 2 days before the reservation so I was unable to. The food was a bit salty and spicy. I expected better given how popular they pretended to be. Disappointing experience all around.

Amazing and love the food here. It’s not your typical butter chicken and naan like everybody stigmatizes Indian food. Copra delves into real South Indian food with no compromise on flavors. If you’re looking to explore authentic regional cuisine, this is the place to be. Ambience is nice but was too loud in there.

Overall we loved the food, service & Ambience in the restaurant. We are ordered the following. Cocktails 1. Jaggery Sour- 5/10 2. ⁠kokam & smoke -5/10 Appetizers 1. Podi goli Vadai- 10/10 2. Mamu cutlet -10/10 3. Slow cooked Octopus- 10/10 Entree’s 1. Mysore Masala Dosa - 10/10 Would love to go once again only for this. 2. ⁠Dindigul Biryani- 10/10 3. ⁠Lamb shoulders with kal dosa-9/10 Dosa was outstanding. Dessert 1. Coconut dessert 10/10 2. ⁠filter coffee -10/10 But dosa made me get the taste of Bangalore. Nowhere on the Bay Area so felt that. Mylapore close taste. But this is the best.

Presentations and the vibe were really good, jaggery sour cocktail was amazing, food has too many spices covering actual taste

Awesome tasting menus and they completely accommodate all the requests and changes our group made. The land and fish dishes in the tasting menu were the best. Everyone in the group was happy. I would go back again both for the food and great service.