Contigo Latin Kitchen Menu

Hot. Dates stuffed with Spanish chorizo, wrapped in smoked pork.

Hot. Grilled corn, garlic aioli, Cotija cheese.

Hot. Changes daily, ask your server.

Hot. Crispy potatoes, aioli, brava sauce.

Hot. Roasted chiles, grilled corn, charred onions, Oaxacan cheese, and crema.

Hot. Potato and bacon croquettes with spicy brava sauce.

Hot. Shrimp sautéed in spicy garlic broth.

Hot. Crispy calamari with caper aioli and chipotle crema.

Hot. Sautéed octopus, lemon, thyme and capers.

Cold. Ahi tuna, lime, aji amarillo, jalapeño, red onion and purple potato chips.

Cold. Coffee-rubbed beef filet, celery, capers, shaved parmesan, juniper tarragon vinaigrette.

Cold. Salmon, chipotle, fried leeks, soy chiltepin, avocado.

Hot. Seared shishito peppers, lemon, herbs, chicharrón.

Chicken, avocado, tortilla, and queso fresco.

Market greens, radicchio, Bayley Hazen blue cheese, and dijon vinaigrette.

Hazelnuts, poblano feta cream, and sherry vinaigrette.

Grilled artichokes, goat cheese, orange zest, and mint.

Gem lettuces, lemon, sourdough, parmigiano.

Baja style flash fried white fish, lime aioli slaw, pickled onion, rice, and black beans.

Ground beef and chorizo burger, manchego cheese, grilled onion, shoestring fries, chipotle aioli, brioche bun.

Fish of the day, tomato, olives and capers, served on a cauliflower purée.

Brazilian stew mixed vegetables and coconut milk, fish, and shrimp.

Roasted 1/2 chicken with sour orange, nopales salad, and yuca purée.

Pork shoulder, avocado purée, black bean, queso fresco, pickled red onion, with tortillas.

Center cut filet, grilled to order, rajas con chile, grilled jalapeño.

Boneless 22 oz ribeye, fries, and house chimichurri.

Lemon and parsley grilled lamb chops, with mint chimichurri, and French fries.

Platter of tenderloin, lamb chops, ribeye with Argentinian chorizo, roast marrow, salsa Verde, seasonal vegetable.

Prawns, short rib, manzanilla olives, confit garlic, parsley, and piparra pepper aioli.

Tempura squash, grilled peppers, wild mushrooms, garlic compote grilled artichokes, avocado, and tomato saffron sofrito.

Grilled squid, prawns, mussels, clams, aji amarillo, and saffron aioli.