Coltivare Menu

Bright acid, strawberries, incredible bubbles. You would never believe this doesn't have alcohol.

Structured, deep, both yeasty and floral. Pair this with steak and caper butter sauces for a twist on a traditional dinner.

Soft bubbles, bing cherries, savory & bright. A perfect aperitif bottle for holiday gatherings.

Light, bright, lemons, touch of candy. Al fresco bottle perfect for anything on the table.

Flinty, high acid, touch of grapefruit. Pairs well with creamy cheeses, seafood dishes, & light pastas.

White rocks, lemon juice, racy acidity. Pair with salads to compliment or poultry and pasta to contrast.

Medium bodied, touch of oak, green jolly rancher. Pair with seafood and sunsets on the sea.

Round, vegetal, meyer lemons, parmesan finish. Pairs with poultry and pork, herbed sauces & butter sauces.

Funky, perfumey, orange oil. Pair with stuffed pastas or anything with truffles.

Honeyed, leesy, golden apple. Pairs with well roasted meats, cheese boards, fruited plates.

Diametrically opposed from the nose to the palate. Incredible to pair with difficult green items like artichokes and asparagus. Nose- unctuous lychee, perfumed roses, honey. Palate - crystalline minerality, high acid, bitter lemon.

Racy, floral, kumquats. Pairs well with grilled chicken, warm greens, and soft cheeses.

Rich, over-ripe melon, pineapple, coconut. Pairs well with fresh baked breads, high quality cheeses, and complex salads.

Floral, tropical fruits, candy, green herb notes. One of the few wines that pairs well with green vegetables like artichokes, asparagus, brussels sprouts.

Highly aromatic, strong plum notes, subtle acidity. Pairs well with chicken & prosciutto pizza, blue cheeses, and desserts.

Overripe green apple, pineapple, melon, vanilla. Pair with poultry, mushrooms, creamy sauces.

Delicate, rosy, strawberries and cream. Wants fries and aioli, salads with fresh herbs & lemon juice, light poultries.

Simple & clean. A southern French rose meant to go with anything on the table.

Crisp, light, racy acidity. Pairs well with seafood, seasoned nuts, fried foods and aioli sauces.

Very Italian, good structure, herbaceous. Pairs well with poultry and game, pastas of any kind, and heavy vegetable dishes.

Lightest red you can imagine. Fresh cranberries, orange oil, raspberries. Technically this is a rose in Italy, but it works well as an aperitivo al fresco.

Grapey, balanced body, violets. A hard bottle to come by- pairs well with cheesy pasta, herby sauces, game and poultry.

Luxardo cherries, dirt, red liquorice. From the oldest wine growing region in the world - drinks like Nebbiolo's less purple cousin.

Italian table wine if there ever was one. Medium bodied, medium acid, not too fruity, not too dry. Pairs with everything on the table and great by itself.

Rich, violets, earth, slightly gamey. Wants to pair with a classic Spanish dinner of paella, patatas, jamon, and grilled meats.

Once in a lifetime wine. Nebbiolo made like an Amarone, full air-dried, appassimento method, super small production. This wine needs to breathe for almost a full 24 hours if possible. Raisins, candied cherries, incredibly layered.

The ULTIMATE winter red. Full bodied, rich, earthy, cigar spice, balanced fruit with a finish that will last you through dinner. Pairs well with twinkling lights in Coltivare's dining room on cold nights.

GIN + MINT + GRAPEFRUIT PEEL + INDIAN TONIC WATER

BOURBON + SORGHUM MOLASSES + ANGOSTURA BITTERS

Focaccia, rosemary, sea salt

Arancini, pine nuts, tapenade

San Daniele prosciutto, parmigiano reggiano, extra virgin olive oil

Lemon ricotta, local peas, garden mint, magnolia batard, lemon mosto oil

Swordfish carpaccio, Texas ruby red grapefruit, hazelnuts, garden mustards

Charred broccoli, escarole, shaved red onion, caramelized lemon vinaigrette

Local strawberries, winter greens, toasted almonds, marinated goat cheese, vinaigrette

Grilled local cabbage, romesco, salsa verde, parmesan. (please note: indicated dish contains nuts.)

Cauliflower, pine nuts, raisins

Mussels, garum, capers, garlic

Chicken wings, chiles, lemon verbena, basil (please note: this dish is indicated as spicy)

Aritichokes, sunflower pesto, pickled onions

Sautéed backyard greens, anchovies, breadcrumbs

Local beets, lemon, herbs

Ricotta cavatelli, roasted carrots, almonds, carrot top pesto

Tagliatelle, bolognese, parsley, parmesan

Linguine nero, shrimp, calamari, n'duja, breadcrumbs (Please note, this dish is indicated as spicy.)

Pomodoro sauce, fresh basil, spaghetti, parmesan

House pepperoni, tomato sauce, mozzarella, greens, parmesan

Chicken, prosciutto, fresh tomato, sage, saba

Local mushrooms, taleggio, sauce bianco, scallions. (please note: this dish contains nuts not listed)

Local broccoli, meyer lemon, feta, calabrian chiles (Pleas note, this item is indicated as spicy.)

Mozzarella, fresh ricotta, parmigiano reggiano, pt. reyes blue, tomato sauce

Gulf red snapper, fennel, fingerling potatoes, garden greens, fume

Wood grilled chicken, agrio dolce, pine nuts, pickled grapes (please note: this dish is indicated as spicy)

Lamb steak, spring vegetables, potatoes, watercress

Chocolate rum cake, pistachio buttercream, salted caramel ganache

Goat cheeese panna cotta, berry compote. honey crumble

Super Dry Cider, 12oz, 4.2%

Lager, 16oz, 4%

American IPA, 16oz, 6.3%

Farmhouse Saison, 500mL, 7.9%