Club Macanudo Menu

Sauteed Maine lobster with cheddar, smoked Gouda & Colby cheese

Sushi-grade tuna with fresh chopped assorted peppers and wasabi ginger sauce, with toast points

Succulent jumbo shrimp served chilled with cocktail sauce, lemon and a sprig of thyme

A half-pound of bacon, roasted and brushed with a maple-cayenne-cinnamon glaze

Golden polenta-crusted calamari with a spicy marinara sauce

Tostadas covered with chili con carne, grated Monterey Jack cheese, topped with sliced jalapeños, sour cream, pico de gallo and fresh guacamole

Served on a bed of mixed greens, dressed with a mango mint sauce

Three mini burgers made with our finest house blend black Angus beef topped with sautéed mushrooms, caramelized onions and mozzarella

Hand-breaded, seasoned shrimp paired with celery and our own bleu cheese sauce

Served with celery sticks, carrots and chunky bleu cheese sauce

A fine assortment of domestic and imported cheeses and fresh fruit accompanied by table water crackers

Beef sliders, breaded shrimp, Buffalo wings and fried calamari accompanied with three dipping sauces

(3 halves) Oven baked potatoes loaded with cheddar cheese, crumbled bacon, green onions & sour cream

Skirt steak with a spicy dry rub, grilled with onions & peppers served with soft tacos, sour cream & salsa

Crisp hearts of romaine lettuce, croutons and shaved Parmesan cheese tossed in our homemade Caesar dressing

Romaine, Kalamata olives, roasted red peppers, feta cheese, red onion, red wine vinaigrette

Mixed greens, avocado, tomato, red & green peppers, corn, black beans, red onion, cilantro, feta with honey-lime dressing

Mixed Greens, hard-boiled egg, Swiss cheese, ham, bacon, cherry tomatoes, ranch dressing

Baby arugula, goat cheese, candied walnuts, crisp shallots, cherry tomatoes, balsamic vinaigrette

ceberg lettuce, grape tomatoes, julienne onions, ranch dressing, topped with bacon and crumbled blue cheese

Thin spaghetti with marinara sauce and house made meatballs, grated Parmesan

Breaded chicken breast, sauteed spinach, prosciutto & mozzarella, white wine/lemon & butter sauce, linguine

Fresh tuna steak blackened and served over stir fried soba noodles with wasabi aioli and a sweet soy sauce

Prepared with basil, white wine, lemon & butter sauce

North Atlantic salmon served over creamy parmesan polenta and served with mixed steam vegetables, topped with Chardonnay butter lemon sauce

Slow cooked and served with mashed potatoes and sauteed carrots

Chicken breast oven roasted with red bliss potatoes, mixed vegetables, garlic & herb pan sauce

CHEF SIGNATURE 8 Oz. Grilled filet, mashed potatoes, haricot verts, cabernet sauvignon reduction

4 oz filet mignon medallion grilled with 2 jumbo scampi shrimp, sauteed mixed vegetables, roasted potatoes creamy garlic sauce

Grilled chicken, salsa, jalapenos, cheddar & avocado on a baguette with Chipotle mayo and fries

Sautéed Steak with Melted Swiss Cheese, Onions, Mixed Peppers on a Toasted Baguette, French Fries

House Made Meatballs with Buffalo Mozzarella and Marinara Sauce

House blend Angus beef grilled to perfection with melted American or Swiss cheese on a brioche roll, lettuce and tomato. Served with French fries

Breaded chicken breast with roasted red peppers, shredded Parmesan, lettuce & tomato, oil & vinegar, mayo, baguette

Thinly sliced smoked turkey with bacon, lettuce and tomato served between three layers of white Bread with mayo accompanied with French fries

Homemade, warm apple tart topped with vanilla bean ice cream