Over-priced for quality under seasoned. Got the Chardonnay chicken and couldn’t eat it without adding salt and seasoning. I am not a salt heavy person either. It was creamy but that’s about it. For $19 I should not be adding anything. The soy chicken was not very flavorful either 1/3rd of our green beans was burnt, better flavor though. The portion of zucchini pasta was a tad small the tomato flavor was decent, the big hunk of meatball was filing but again just about a big piece of tofu. Under marinated, if even marinated. I suggest Smaller portions of protein and longer marinated time. I have never left a bad food review living in LA for 4 years but I am pretty mad upset right now because eating out is a treat.