Ciao! Deli & Pizzeria

This place is amazing. Don't judge it by the outside of the building. The owners care about the food they make. The pizza is best around. The pizza has a crispy crust and the ingredients are all fresh. If you think fast food pizza is good, don't eat here. Quality takes time. The sandwiches look absolutely amazing. Next time you want a good pizza or sandwich, come here and give it a try. Don't judge a book by its cover. The outside of the place doesn't reflect the quality of the food.

Great staff!

Food is good service is fast. Bit I witnessed (possibly the owner or manager) being nasty to his employee.. be nicer to your employees !!!! They're making you money

I love there grub & atmosphere, the owner is awesome. Great sense of humor. Give the calzone or any of his pies a try. You won't be disappointed.

What a nice delivery driver! The food is spectacular and great portions. They also got everything in our order correct (even the extra dressing). I bought food for 6 and for only 56$ and we have leftovers. Amazing deal and amazing food! Order from them! I mean cmon, this pizza is beautiful and shows how much they care

Ask for the east coast pepperoni pie. Having ordered this pie well north of 100x it’s always consistent made with the highest ingredients. Top it off with Oregano and crushed red peppers and you have a masterpiece. Best pie in SoCal. If you say pie and pep this is for you. If your looking for a side of ranch Dominos is right down the street. East coast mom and pop in Costa Mesa. Must have pie once a week.

Driving around looking for a native pizza place (trying to avoid corporate style places)..came upon this pizza joint..Great rock n roll motif..awesome owner named "Ray"..sat down instead of taking out..had one of the best pizza pies ever..highly recommends this restaurant!

If you're looking for a high quality slice of pizza, look no further. The owner, Ray, and his wife take great pride in their high quality ingredients. I think of it as pizza with heart. You'll be hard pressed to find any other pizzeria in Southern California where the owner will strike up a conversation with you while you enjoy the food his wife made in the kitchen.