Church and Union Charleston Menu

avocado, corn, pickled red onion, croutons, cotija, creamy poblano dressing

bacon, white American cheese, brioche bun, home fries

red onion marmalade, gorgonzola fondue, arugula, secret sauce, home fries

choice of two eggs, bacon, home fries, English muffin

Alabama white sauce, ranch pickles, lettuce

candied pecans, bourbon caramel, fresh berries

chorizo, salsa verde, home fries, flour tortillas

Keegan-Filion farms maple sage sausage, Fili-West farm egg, cheese, EVO croissant, home fries

home fries, sausage gravy, Keegan-Filion Farms sausage, cheddar, choice of two eggs

fried chicken, Fili-West Farm eggs, bacon, house-made doughnuts, biscuits, house-made jam

gluten free

four seasonal mimosas

blackberry, crispy shallot, arugula, bottarga, lemon

spiced BBQ glaze, whipped feta cheese, cucumbers, gremolata

baby gems, pecorino, croutons, fresh black truffle

Heirloom tomato, pickle, American cheese

Horseradish crema, American cheese, grilled onions, hand cut french fries

red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut french fries

Alabama white sauce, ranch pickles, lettuce

beef, salsa, avocado, cheddar, lettuce, furikake, egg

ahi tuna, sushi rice, spicy aioli

spiced cheesecake, gingersnap crust, gingerbread cookie

white chocolate cranberry mousse, cranberry sauce, candied walnuts

Vanilla vodka, Montenegro, creme de cacoa

Moroccan BBQ sauce, whipped feta cheese, marinated cucumber, gremolata

hand cranked daily Chef selection of prosciuttos and ham, seasonal accompaniments

red curry aioli, pickled mustard seeds, crispy wontons

blackberry, crispy shallot, arugula, bottarga, lemon

baby gem, pecorino, croutons, fresh black truffle

avocado, corn, pickled red onion, croutons, cotija, creamy poblano dressing

Premium selection of oysters brought in daily

Daily feature created by Chef using locally sourced ingredients

braised pork belly, danknagi, wasabi aioli

allium crunch, gruyere

garlic, Worcestershire, sourdough

root vegetable ribbons, blood orange beurre blanc, crispy potato

sweet potato purée, pancetta onion marmalade, Marcona almond, prosciutto, apple

beef, salsa, avocado, cheddar, lettuce, furikake, egg

garlic tomato sauce, capers, Parmesan

jalapeño cornbread, Alabama white sauce, ranch pickles

crushed yukon potatoes, J-1 sauce

created daily, the chefs cultivate dishes with a combination of local and fresh ingredients

goat cheese and truffle grits, baby carrots, garlic gremolata

coconut pirlou, tomato ginger emulsion, crispy rice furikake

ahi tuna, sushi rice, spicy aioli

crushed Yukon potatoes, J-1 sauce

chili flakes, beurre monte

shallot, fines herbes, olive oil

Taleggio, fontina, chili Parmesan crust

bacon lardon, Sherry caramelized onions, aged cheddar

poblano dressing, pickled red onion, corn bread

tomato lime broth, sourdough

Moroccan BBQ sauce, whipped feta cheese, marinated cucumber, gremolata

red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut french fries