Chong Qing Special Noodles Menu

Per person.

Spicy and numbing variations. Handcrafted noodles from Chongqing, customize numbing and spice levels to taste.

Cucumber slices mixed with a garlic dressing.

Customize numbing sensation and spice level to your preference.

Dry, spicy, sour, and vegetarian.

Dry.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried egg noodles with marinated chicken and a mix of vegetables, following a traditional Cantonese preparation.

Stir-fried noodles with shrimp, typically includes green onions, carrots, bean sprouts, and a savory sauce.

Stir-fried noodles accompanied by slices of beef and a variety of vegetables, offering a harmonious blend of textures and flavors.

Spicy

Shredded pork and egg, and grounded Sichuan sprouts.

Per person.

No lamb meat.

Shrimps with crispy rice typically includes succulent shrimp sautéed with mixed vegetables, served atop a bed of crispy rice, all brought together with a light, savory sauce.

Eight crispy spring rolls filled with a mix of vegetables, typically includes cabbage, carrots, and vermicelli, encased in a thin, crispy wrapper.

Soupy, numbing.

Shredded pork stomach with jalapeño. Choose your spice level: Medium Spicy, Very Spicy, or Slightly Spicy.

Spicy and numbing.

Fried fish fillet, white onion, green bell pepper, and carrots, sautéed with a tangy sweet and sour sauce.

Dry, spicy and numbing.

Choose from fish fillet, beef, or pork intestine.

Spicy and numbing.

Sliced beef and onions stir-fried together, typically includes a savory sauce that enhances the overall flavor of the dish.

No spicy, little spicy, medium spicy, or extra spicy.

No Spicy, Little Spicy, Medium Spicy, or Extra Spicy.

Mutton stir-fried with green onions, typically includes a savory sauce that complements the rich flavors of the meat.

No spicy, little spicy, medium spicy, or extra spicy. Classic Sichuan flavor.

Scrambled egg stir-fried with shrimp, typically includes scallions and white onions, following a traditional Chinese home-style cooking method.

Crispy.

Tenderloin pieces, typically prepared with a sweet and sour sauce, often include bell peppers, onions, and pineapple.

Hot.

Shredded pork sautéed with bamboo tips, often accompanied by a savory sauce, embodying a classic Chinese culinary technique.

Spicy.

Soft tofu with customizable numbing sensation and spice level, from no numbing and no spice to extra numbing and extra spicy.

Deep-fried tofu braised with a mix of vegetables, typically including bok choy and mushrooms, in a savory brown sauce.

No Spicy, Little Spicy, Medium Spicy, Extra Spicy.

Little spicy and numbing.

Bean jelly stir-fried with a mix of vegetables and seasoned with traditional Chinese sauces.

Vegetarian.

A clear broth soup featuring soft tofu and a variety of green vegetables.

Aa choy, also known as Chinese lettuce, stir-fried with garlic, typically includes a light sauce to enhance the natural flavors of the greens.

Spicy and numbing variations. Handcrafted noodles from Chongqing, customize numbing and spice levels to taste.

Handmade noodles served with a sauce of fresh tomatoes and scrambled eggs, typically includes a garnish of green onions.

Spicy and numbing.

Soupy, noodle in short pieces, chicken broth, no meat.

Vegetarian, tomato, egg, onion, noodle (fried).

Delicate steamed dumplings with a tender, translucent wrapper encasing a savory filling.

Delicate dumplings filled with a savory blend of vegetables, steamed to tender perfection.

Sour and spicy sweet potato vermicelli. Choice of numbing sensation and spice level. Options range from none to extra.

Sweet and sour and sesame flavor.

Noodles with customizable numbing and spice levels. Choose from no numbing to extra numbing and no spicy to extra spicy.

There's no chicken meat, and it has many ginger and garlic.

Hot.

Tender braised beef served over rice noodles, often accompanied by a mix of Asian greens and a savory sauce.

Rice noodles with spicy beef. Customize numbing sensation and spice level to your preference.

There's no lamb meat.

Hot and sour.

Hot and sour.

Rice noodles served with tender braised pork chops, typically accompanied by a blend of traditional Chinese herbs and spices.

Rice noodles in a savory broth, typically includes tender slices of mutton and a variety of vegetables such as spring onions and coriander.

Chicken broth with tender noodles and pieces of chicken.

Rice noodles in a savory chicken broth, typically includes slices of chicken, vegetables like bok choy and carrots, garnished with spring onions and cilantro.

Soupy.

Dry.

Boiled.

Boiled.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Cucumber slices mixed with a garlic dressing.

Pork tripe and beancurd served in a light dressing, offering a unique texture contrast.

Celery and black fungus combined, typically dressed in a light, savory sauce, often enhanced with sesame oil for a refreshing crunch.