As a guy who likes his dan dan noodles more creamy than soupy or oily this place is a gem. The taste/price ratio is likely the best in the LA area.
Sautéed cabbage, you po noodle, garlic cucumber, and stir cumin lamb pull noodle were exceptional.
Hole in a wall, but their special noodles are the bomb! Since this is a special Sichuan place, expect high levels of spiciness, but don't get yourself entangled in possibilities; if you can't eat spicy, ask them and they'll cook it without spices. Personnel English is limited, but their willingness to please makes up for it. Just ask for the "kitchen lady" (probably the owner) and she'll come out to translate. Parking: Wide lot, plenty of parking. Wheelchair accessibility: Sure is.
I like here,this is a nice restaurant.The chicken and noodles is delicious. Recommend
One of the better noodle places in the area. My go-to is their Biang Biang noodles and Laziji, both were yummmm