I went over a year without eating chipotle and I now know why. It was not very good so much fat in the carne asada. As someone who likes his food solely off of texture and flavor. This completely ruined it. Not to mention the guy who served me completely rushed me and made me cut the nice young woman in front of me. Such a shame.
Food doesn’t taste any different from regular chipotle, so good. However on the 5 occasions I’ve been here not a single employee has wrapped my burrito correctly. I understand that burritos by default will have food spilling out of the end, however I can’t get through even 3 bites before any sauces, beans, rice, or cheese begins to pop out the bottom of the burrito, dripping onto my hand and then falling onto whatever unlucky surface is below me. I’ve only experienced this issue once at any chipotle before. Again, I understand burritos will naturally have some food spilling, but it’s so excessive that it’s not even a burrito anymore. It’s a tortilla bowl. Employees could benefit from training in how much food to put into a burrito and how to wrap them tightly and ensure as little filling from spilling onto customers.