Chinatown AA Menu

Sesame chicken served with a choice of pork fried rice, vegetable fried rice, or white rice.

Spicy.

Wonton soup available in large or small servings.

Boneless pork ribs served with choice of pork fried rice, vegetable fried rice, or white rice.

8 pieces.

Chicken and broccoli served with choice of pork fried rice, vegetable fried rice, or white rice.

Chicken with broccoli served with a choice of pork fried rice, white rice, plain lo mein, or vegetable fried rice.

8 pieces.

Chicken wings (4 pcs) with options: plain or accompanied by various fried rice flavors including pork, chicken, shrimp, beef, vegetable, or plain.

5 pieces.

Spare rib tips, choice of side: plain or various fried rice options including pork, chicken, shrimp, beef, vegetable, or plain.

Spare rib tips, served in a quart size, typically include bone-in pieces coated in a savory and slightly sweet sauce, often enjoyed in Chinese cuisine.

Crispy fried baby shrimp served with choice of rice or French fries: plain, pork, chicken, shrimp, beef, vegetable, plain fried rice.

Crispy fried roll filled with seasoned shrimp and vegetables.

Crispy rolls filled with shredded cabbage, carrots, and glass noodles. Served in pairs.

Spare ribs marinated in a traditional Chinese BBQ sauce, then roasted to highlight their natural flavors.

Boneless spare ribs, available in large or small sizes.

Butterflied shrimp, typically wrapped in a light batter, then fried to achieve a crispy texture. Served as two pieces.

Triangle bread topped with a minced shrimp mixture, typically including water chestnuts and sesame seeds, then deep-fried until golden.

10 pieces.

8 pieces.

4 pieces.

8 pieces.

8 pieces.

10 pieces.

8 pieces.

8 pieces.

8 pieces.

Thinly sliced potatoes, deep-fried until crisp and lightly seasoned with salt.

10 pieces.

10 pieces.

Savory, unleavened flatbread folded with oil and minced scallions, pan-fried to achieve crisp edges and a chewy texture.

Artificial crab sticks, coated in breadcrumbs and deep-fried until golden.

Silky broth with delicately whisked eggs. Available in large or small servings.

Chicken and rice in a savory broth. Available in large or small servings.

Chicken, noodles in savory broth. Options: large or small serving.

Wonton and whisked eggs in a savory broth, available in large or small servings.

Spicy.

Assorted vegetables simmered in a traditional Chinese broth, often including ingredients like tofu and seasonal greens.

A savory blend of chicken, shrimp, and pork with a variety of mixed vegetables, served in a rich broth.

A savory blend of shrimp, crab meat, scallops, and assorted vegetables, served in a traditional Chinese broth.

Chicken chow mein served with options of pork fried rice, white rice, plain lo mein, or vegetable fried rice in pint or quart sizes.

Roast pork paired with chow mein noodles. Choose between pork fried rice, white rice, plain lo mein, vegetable fried rice, available in pint or quart sizes.

Beef stir-fried with noodles, served with choice of pork fried rice, white rice, plain lo mein, or vegetable fried rice. Available in pint or quart sizes.

Shrimp chow mein served with choice of pork fried rice, white rice, plain lo mein, or vegetable fried rice. Available in pint or quart sizes.

House special chow mein served with options including pork, vegetable fried rice, or plain lo mein. Available in pint, quart, or with white rice.

Sauteed chicken with mixed vegetables. Options: pork fried rice, white or vegetable fried rice, plain lo mein; small or large serving.

Roast pork chop suey served with choice of pork fried rice, white rice, plain lo mein, or vegetable fried rice. Available in large or small servings.

Beef stir-fry with vegetables. Choice of pork fried rice, white rice, plain lo mein, or vegetable fried rice. Available in pint or quart sizes.

Shrimp stir-fried with assorted vegetables. Options include pork fried rice, white rice, plain lo mein, or vegetable fried rice; available in pint or quart sizes.

House special chop suey with pork, shrimp, and chicken. Choice of pork fried rice, white rice, plain lo mein, or vegetable fried rice in pint or quart sizes.

Vegetable fried rice offered in quart or pint sizes.

Roast pork, mixed with rice, peas, carrots, and eggs. Available in quart or pint sizes.

Sautéed chicken mixed with seasoned rice. Available in quart or pint sizes.

Shrimp, rice, peas, carrots, and eggs. Available in quart or pint sizes.

Sautéed beef and vegetables mixed with lightly seasoned rice. Sizes: quart or pint.

House Special Fried Rice with assorted vegetables. Available in quart or pint sizes.

Crab meat mixed with fried rice, available in quart or pint sizes.

Steamed until tender, this dish consists of plain white rice, serving as a simple yet essential part of the meal.

White rice, served as a large portion, is steamed until fluffy and tender, without additional ingredients.

Vegetable lo mein, available in quart or pint sizes.

Roast pork with lo mein noodles. Option for quart or pint size.

Chicken lo mein served in quart or pint options.

Beef stir-fried with soft noodles. Available in quart or pint size.

Shrimp lo mein, available in quart or pint options.

House special lo mein with a mix of meats and vegetables, available in quart or pint sizes.

Crab meat intertwined with soft noodles, available in quart or pint sizes.

Spicy.

Succulent beef and fresh broccoli, choice of pork fried rice, white rice, plain lo mein, or vegetable fried rice.

Beef stir-fried with seasonal Chinese vegetables. Options include pork fried rice, white rice, plain lo mein, or vegetable fried rice.

Beef in rich oyster sauce. Choice of pork fried rice, white rice, plain lo mein, or vegetable fried rice.

Beef with cashew nuts; options of pork fried rice, white rice, plain lo mein, or vegetable fried rice.

Beef and snow peas stir-fry, served with choice of pork fried rice, white rice, plain lo mein, or vegetable fried rice.

Spicy.

Tender beef and mushrooms, served with choice of pork fried rice, white rice, plain lo mein, or vegetable fried rice.

Spicy.

Tender beef stir-fried with crisp mixed vegetables. Choice of pork fried rice, white rice, plain lo mein, or vegetable fried rice.

Beef in savory black bean sauce. Served with choice of pork fried rice, white rice, plain lo mein, or vegetable fried rice.

Beef and string beans paired with options: pork fried rice, white rice, plain lo mein, or vegetable fried rice.

Pepper steak, onions, choice of pork fried rice, white rice, plain lo mein, or vegetable fried rice.

Spicy.

Shrimp sautéed with fresh broccoli. Choose from pork fried rice, white rice, plain lo mein, or vegetable fried rice.

Shrimp sautéed with mushrooms and possibly includes vegetables like snow peas and carrots in a savory brown sauce.

Shrimp sautéed with peas and carrots, typically enveloped in a rich egg white sauce.

Shrimp and onions simmered in a savory curry sauce, typically including a blend of spices.

Shrimp sautéed in oyster sauce with mushrooms, bamboo shoots, and Chinese vegetables, typically includes water chestnuts and carrots.

Spicy.

Shrimp sautéed with a mix of vegetables, typically including bell peppers and onions, in a savory black bean sauce.

Shrimp stir-fried with snow peas, typically includes bamboo shoots, carrots, and water chestnuts in a light white sauce.

Shrimp and string beans stir-fried, typically in a savory garlic or ginger-infused sauce.

Spicy.

Juicy shrimp paired with broccoli, snow peas, baby corn, carrots, and onions in a light sauce.

Spicy.

Shrimp sautéed with Chinese vegetables such as bok choy, carrots, and bamboo shoots, typically in a light white sauce.

Spicy.

Roast pork paired with mushrooms, served with choice of pork fried rice, plain lo mein, white rice, or vegetable fried rice.

Roast pork paired with an assortment of vegetables. Choice of pork fried rice, white rice, plain lo mein, or vegetable fried rice.

Spicy.

Roast pork paired with seasonal Chinese vegetables. Includes choice of pork fried rice, white rice, plain lo mein, or vegetable fried rice.

Roast pork stir-fried with crunchy cashew nuts, often accompanied by a selection of vegetables in a savory sauce.

Roast pork sautéed with snow peas, often accompanied by carrots, water chestnuts, and a savory brown sauce.

Roast pork sautéed with onions and green peppers, enveloped in a robust black bean sauce.

Roast pork sautéed in a savory oyster sauce, typically accompanied by a selection of vegetables.

Spicy.

Sliced roast pork stir-fried with string beans, often prepared with a savory brown sauce.

Spicy.

Sliced roast pork and fresh broccoli in a savory brown sauce.

Spicy.

Chicken with broccoli served with a choice of pork fried rice, white rice, plain lo mein, or vegetable fried rice.

Deep fried chicken with chinese vegetable.

Chicken and mushroom paired with choice of pint, quart sizes or sides like pork fried rice, white rice, plain lo mein, vegetable fried rice.

Chicken with tender Chinese vegetables. Options include pork fried rice, white rice, plain lo mein, or vegetable fried rice in pint or quart sizes.

Chicken with black bean sauce. Options include pint or quart size, pork fried rice, white rice, plain lo mein, or vegetable fried rice.

Chicken in rich oyster sauce. Options include pint or quart size, with pork fried rice, white rice, plain lo mein, or vegetable fried rice as sides.

Chicken and snow peas with options for pint, quart, or choice of pork fried rice, white rice, plain lo mein, vegetable fried rice.

Chicken with string bean, served with choice of pork fried rice, white rice, plain lo mein, vegetable fried rice; available in pint or quart sizes.

Chicken with cashew nuts. Options include pork fried rice, white rice, plain lo mein, or vegetable fried rice. Pint or quart available.

Spicy.

Spicy.

Chicken & onion in curry sauce. Options include pint or quart size; choice of pork fried, white rice, plain lo mein, or vegetable fried rice.

Spicy.

Spicy.

Bean curd home style served with choice of pork fried rice, white rice, plain lo mein, or vegetable fried rice.

Spicy.

Spicy.

Spicy.

Sesame tofu with choice of pork fried rice, white rice, plain lo mein, or vegetable fried rice.

Sautéed broccoli served with choice of pork fried rice, white rice, plain lo mein, or vegetable fried rice.

Mixed vegetable medley served with choice of pork fried rice, white rice, plain lo mein, or vegetable fried rice.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with fried rice mixed with peas, carrots, and onions.

Spicy.

Sauteed snow peas with a choice of pork fried rice, vegetable fried rice, or white rice.

Beef and broccoli served with choice of pork fried rice, vegetable fried rice, or white rice.

Chicken sautéed with assorted Chinese vegetables. Option of pork fried rice, vegetable fried rice, or white rice.

Beef and string beans. Choice of pork fried rice, vegetable fried rice, or white rice.

Chicken and string beans served with choice of pork fried rice, vegetable fried rice, or white rice.

Beef with Chinese vegetables, served with your choice of pork fried rice, vegetable fried rice, or white rice.

Chicken and snow peas. Choice of pork fried rice, vegetable fried rice, or white rice.

Spicy.

Asian-style omelette with chicken served with choice of pork fried rice, vegetable fried rice, or white rice.

Beef stir-fried with crispy noodles, choice of pork fried rice, vegetable fried rice, or white rice.

Spicy.

Roast pork paired with snow peas. Choice of pork fried rice, vegetable fried rice, or white rice.

Deep fried chicken with chinese vegetable.

Shrimp lo mein served with choice of pork fried rice, vegetable fried rice, or white rice.

Broccoli and tofu paired with choice of pork fried rice, vegetable fried rice, or white rice.

Spicy.

Shrimp sautéed with crisp snow peas. Choice of pork fried rice, vegetable fried rice, or white rice.

Roast pork chow mein served with choice of pork fried rice, vegetable fried rice, or white rice.

Sweet and sour chicken balls served with choice of pork fried rice, vegetable fried rice, or white rice.

Roast pork paired with fresh broccoli. Option of pork fried rice, vegetable fried rice, or white rice.

Moo Goo Gai Pan served with choice of pork, vegetable fried rice, or white rice.

Shrimp with mushroom, choice of pork fried rice, vegetable fried rice, or white rice.

Beef and mushrooms paired with choice of pork fried rice, vegetable fried rice, or white rice.

Pepper steak paired with onion. Choice of pork fried rice, vegetable fried rice, or white rice.

Chicken lo mein served with a choice of pork fried rice, vegetable fried rice, or white rice.

Sesame chicken served with a choice of pork fried rice, vegetable fried rice, or white rice.

Boneless pork ribs served with choice of pork fried rice, vegetable fried rice, or white rice.

Sautéed chicken and shrimp, choice of pork, vegetable fried rice, or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp egg foo young served with choice of pork fried rice, vegetable fried rice, or white rice.

Spicy.

Spicy.

Sesame-crusted tofu served with choice of pork fried rice, vegetable fried rice, or white rice.

Beef and assorted vegetables served with choice of pork fried rice, vegetable fried rice, or white rice.

Roast pork paired with mixed Chinese vegetables. Option of pork fried rice, vegetable fried rice, or white rice.

Spicy.

Shrimp in savory lobster sauce, served with choice of pork, vegetable fried rice, or white rice.

Asian-style omelette with roast pork served with options of pork, vegetable fried rice, or white rice.

Chicken and broccoli served with choice of pork fried rice, vegetable fried rice, or white rice.

Shrimp sautéed with chow mein noodles. Choice of white, pork fried, or vegetable fried rice.

Shrimp, broccoli, choice of pork fried rice, vegetable fried rice, or white rice.

Roast pork paired with string beans. Choice of pork fried rice, vegetable fried rice, or white rice.

Chicken and mushrooms served with your choice of pork fried rice, vegetable fried rice, or white rice.

Spicy.

Spicy.

Beef lo mein served with choice of pork fried rice, vegetable fried rice, or white rice.

Sautéed broccoli served with choice of pork or vegetable fried rice.

BBQ spare ribs served with choice of pork fried rice, vegetable fried rice, or white rice.

Shrimp paired with assorted vegetables, choice of pork fried rice, vegetable fried rice, or white rice.

Honey-glazed chicken with choice of pork fried rice, vegetable fried rice, or white rice.

Spicy.

Roast pork paired with seasonal mixed vegetables. Choice of pork fried rice, vegetable fried rice, or white rice.

Chicken and cashew nuts, served with choice of pork fried rice, vegetable fried rice, or white rice.

Chicken Chow Mein served with choice of pork fried rice, vegetable fried rice, or white rice.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with mixed Chinese vegetables, served with a choice of pork fried rice, vegetable fried rice, or white rice.

Spicy.

Spicy.

Roast pork, mushrooms, choice of pork fried rice, vegetable fried rice, or white rice.

Beef and snow peas with choice of pork fried rice, vegetable fried rice, or white rice.

Spicy.

Shrimp paired with string beans, served with choice of pork fried rice, vegetable fried rice, or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Crab meat and eggs combined into a Chinese-style omelette, typically includes vegetables like bean sprouts and cabbage.

A Chinese omelette incorporating mushrooms along with a blend of bean sprouts, cabbage, and carrots.

A Chinese omelette filled with chicken, onions, bean sprouts, and peas, typically served with a savory gravy.

A Chinese-style omelet with beef, onions, peas, carrots, and bean sprouts.

A Chinese-style egg omelette, combining chicken, shrimp, and pork, often accompanied by a selection of vegetables and smothered in a savory brown sauce.

Roast pork egg foo young combines tender roast pork with onions, peas, carrots, and bean sprouts, all enveloped in a lightly fried egg omelet.

Egg foo young patties combined with a medley of vegetables such as broccoli, carrots, bean sprouts, and onions, served with a savory brown gravy.

Thin rice noodles stir-fried with a combination of chicken, pork, shrimp, and assorted vegetables, offering a classic taste of Chinese cuisine.

Thin rice noodles stir-fried with crunchy snow peas, broccoli, carrots, and cabbage.

Thin rice noodles stir-fried with chicken, typically includes eggs, cabbage, and a mix of vegetables such as carrots and scallions.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as bean sprouts, carrots, and scallions.

Spicy.

Thin rice noodles stir-fried with beef and a mix of vegetables such as bean sprouts, carrots, and scallions, typically seasoned with soy sauce.

Sesame chicken served with choice of pork fried rice, white rice, plain lo mein, or vegetable fried rice.

Spicy.

Spicy.

Shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables, typically served in a savory brown sauce.

Breaded chicken, typically includes a sweet and savory honey sauce.

Spicy.

Crispy fried shrimp, coated with a blend of coconut flakes, typically served with a sweet and creamy coconut sauce.

Shrimp, beef, chicken and roast pork with Chinese vegetables.

Spicy.

Chicken, beef, and shrimp stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Spicy.

Spicy.

Lobster, jumbo shrimp, scallops, and crab meat sautéed with mixed Chinese vegetables, typically including baby corn, mushrooms, and snow peas in a special white sauce.

Tender beef and fresh scallops stir-fried with a variety of Chinese vegetables in a savory brown sauce.

Spicy.

Shrimp, chicken, beef, pork, lobster.

Spicy.

Spicy.

Chunks of chicken fried to crispy and marinated with fresh lemon sauce. Steamed mixed vegetables.

Tender sliced beef stir-fried with scallions and onions, often accompanied by bamboo shoots.

Fresh shrimp and scallops typically sautéed with mixed vegetables, served in a delicate white seafood sauce.

Bean curd combined with a variety of vegetables, typically prepared to cater to special dietary needs without specifying cooking method.

Tender chicken slices paired with fresh broccoli, all coated in a savory sauce.

Broccoli steamed to maintain its natural crispness and color, typically served in a quart-sized portion.

Steamed mixed vegetables, a blend of broccoli, carrots, mushrooms, and snow peas, prepared using moist heat without the addition of oil, salt, or MSG.

Steamed chicken paired with string beans, prepared using moist heat, typically includes a light seasoning.

Jumbo shrimps, chicken, and scallops are served with a medley of vegetables, typically prepared steamed to align with special diet preferences, subtly flavored with scallion, ginger, and wine.

Jumbo shrimp and scallops typically served with broccoli, prepared in a manner that adheres to special dietary preferences, often including a light sauce without added salts or sugars.

Jumbo shrimp sautéed with snow peas and typically includes water chestnuts in a light, savory sauce.

Jumbo shrimps and scallops served with a medley of mixed vegetables, typically prepared steamed to cater to a special diet menu, without added salt, sugar, corn starch, or MSG.

Steamed snow peas, prepared using moist heat, typically includes no additional seasonings or oils, focusing on the natural flavor of the vegetable.

The bold, refreshing, robust cola

Steamed white rice, served in a large portion, offering a simple and classic accompaniment to any dish.

Steamed, fluffy white rice, typically served as a simple and classic accompaniment to a variety of dishes.