Chicago Curry House (Indian - Nepalese Cuisine) Menu

Chilled yogurt mixed with tomatoes, cucumbers, carrots, and garnished with cilantro. and Cumin seed

#Papadum: Thin, crispy pieces of roasted / fried lentil chips

#Papadum: Thin, crispy pieces of fried papadum. Served with a mixed condiment containing cilantro, onion, cucumber, mint, and sweet tamarind.

#Samosa Chaat : Vegetable samosas, mixed with chaat masala, chopped cucumbers , onion, cilantro, green papers, and then mixed with sweet and sour chutneys.

#Bhel Puri: Puffed rice mixed with a selection of condiments including sweet tamarind, mintsauce, green chilies, onion, and cilantro.

Cubed boiled potatoes mixed with thinly sliced carrots, cucumbers, green peas, greenchillies, cilantro, toasted brown sesame seeds, Cumin seeds herbs, and Indian spices

#Chef’s Special Tandoori Platter: Chef’s special assortment of Tandoori meats tray including Tandoori Chicken, Chicken Tikka, and Lamb Seekh Kabab.

#MoMo :Steamed dumplings, with minced vegetables, mixed with a blend of aromatic spices. Served with a special tomato chutney with a mixture of Indian, Nepali and Himalayan spices.

#Momo: Fried dumplings, with minced chicken, mixed with a blend of aromatic spices. Served with a special tomato chutney blended with a mixture of spices.

#Momo: Fried dumplings, with minced vegetables, mixed with a blend of aromatic spices. Served with a special tomato chutney blended with a mixture of Himalayan spices

#MoMo: Fried Chicken Mo:Mo sautéed with onions, bell peppers, red chillies, curry leaves, sichuan peppers, and cilantro. (Spicy!)

#Momo: Fried vegetable momo sautéed with onions, bell peppers, red chillies, curry leaves, sichuan peppers, and cilantro. (Spicy!)

#Chow Mein: Nepalese style Stir-fried noodles, with vegetables, mixed with a blend of Indian, Nepali, Himalayan spices

#Chow Mein: Nepalese style Stir-fried noodles, with shrimp, mixed with a blend of Indian, Nepali, Himalayan spices

#Choila: Nepalese style barbeque prepared on a cast iron grill, with boneless lamb, marinated in garlic, ginger and a mixture of Indian, Nepali & Himalayan spices

#Mixed Pakora: Sliced vegetables mixed with spiced garbanzo flour and a blend of Indian, Nepali, Himayalan spices that is deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney.

Mirchi Pakora: Sliced serene peppers mixed with spiced garbanzo flour and a blend of Indian, Nepali, Himayalan spices that is deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney.

#Chicken Pakora: Sliced chicken mixed with spiced garbanzo flour and a blend of Indian, Nepali, Himayalan spices that is deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney.

#Paneer Pakora: Sliced cottage cheese mixed with spiced garbanzo flour and a blend of Indian, Nepali, Himayalan spices that is deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney.

#Chicken 65: Sliced chicken mixed with spiced garbanzo flour and a blend of Indian, Nepali, Himayalan spices that is stir fried with curry leaves, onions, and bell peppers.

#Chicken Samosa: Cone pastry stuffed with a blend of herbs, Indian, Nepali, and Himayalan spices, mixed with minced chicken and green peas, then deep-fried in vegetable oil. Served with house special tamarind andmint/ cilantro chutney.

#Lamb Samosa: Cone pastry stuffed with a blend of herbs, Indian, Nepali, and Himayalan spices, mixed with minced lamb and green peas, then deep-fried in vegetable oil. Served with house special tamarind andmint/ cilantro chutney.

#Chicken Chilli: Chicken sautéed with onions, bell peppers, red chillies, curry leaves, Sichuan pepper, & cilantro. Perfect for Doordash, Grubhub, and Uber deliveries.

#Paneer Chilli: Cottage cheese cubes sautéed with onions, bell peppers, red chillies, curry leaves, Sichuan pepper, & cilantro. Perfect for Doordash, Grubhub, and Uber deliveries.

#Aloo Ra Seemi Ko Tarkari: Fresh potatoes cooked to perfection with green beans and mild Nepalese and Himalayan spices along with ginger tomatoes & fresh herbs.

#Aloo Tama Bodi: Combination of potatoes, Bamboo shoots & black-eyed beans cooked with Himalayan and Nepali spices.

#Dal Fry: Yellow lentils cooked in a traditional Nepalese wok with onion, ginger, garlic, tomatoes, and Himalayan spices.

#Makhani: is an Indian word meaning "with butter". Therefore this is a dish cooked in a rich creamy sauce made with butter (ghee), onions, tomatoes, mild spices.

#Vindaloo: A highly seasoned and spicy curry made with mixed vegetables cooked in a sauce of vinegar, red chilies, garlic, and Himalayan spices.

#Aloo Mutter: Green peas and potatoes cooked with tomatoes, onion, and ginger-garlic paste.

#Sag Chana: Fresh spinach cooked with chickpeas and Himalayan spices.

#Dal Makhani: Whole black lentils simmered and tempered with ginger, tomatoes, and herbs.

#Aloo Gobhi: Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger.

#Chana Masala: Delicious chickpeas cooked in an exotic blend of North Indian spices.

#Baigan Bharta: Fresh eggplant roasted in a clay tandoor oven then smashed and marinated in a rich blend of Mughlai spices and finally cooked over a low heat cream sauce to draw the richness of Indian and Himalayan spices.

#Kofta: Mashed vegetables formed into bite-size balls mixed with cheese, and cooked in a creamy sauce with herbs and Himalayan spices.

#Farsi Bhaji: Green Beans cooked with a rich coconut milk and cream.

#Korma: Mixed vegetables cooked in a savory cashew nut gravy with dried fruit.

#Saag Aloo: Delicately spiced spinach cooked with potatoes.

#Okras: Delicately spiced, spinach cooked with potatoes.

#Paneer: Fresh, homemade paneer cooked with bell peppers, garlic, onion, tomatoes, and wildchilies.

#Paneer: Fresh, homemade paneer cooked with green peas, tomatoes, onion, ginger-garlicpaste & cream sauce

#Paneer: Fresh, homemade paneer scrambled and cooked with onion, tomatoes and spices.

#Paneer: Stir-fried paneer sautéed with a variety of peppers, then cooked in spices and herbs.

#Makhani: Fresh, homemade paneer cooked in a creamy tomato sauce.

#Paneer: Fresh, homemade paneer cooked in a creamy sauce with onion, tomatoes, andaromatic spices

#Paneer: Fresh, homemade paneer scrambled and cooked with onion, tomatoes, and Himalayan spices.

#Butter Chicken: Makhani is an Indian word meaning "with butter". Therefore this is a dish cooked in arich creamy sauce made with butter or ghee, onions, tomatoes, mild spices.

#Chicken Tikka Masala: Boneless cubes of chicken roasted in a clay tandoor oven and folded into a creamy sauce with aromatic spices.

#Curry: A cardamom flavored curry dish cooked in an Indian-style sauce containing onions, tomatoes, and Indian/Himalayan spices.

#Chicken Saag: Tender boneless chicken cooked in delicately spiced cream spinach.

#Korma: A rich, almond-flavored creamy curry cooked in boneless chicken with a mixture of mild spices.

#Vindaloo: A highly seasoned and spicy curry made with boneless chicken in a sauce of vinegar, red chilies, garlic, and spices.

#Kukhura Ko Masu: Bone-In chicken cooked in typical Nepalese style with herbs and Himalayan spices. Served with Basmati Rice.

#Chicken Chilli Masala: Fresh Chicken cooked with green chillies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices (SPICY!). Served with Steamed Basmati Rice.

#Kadhai Chicken: Boneless chicken cooked with bell peppers, garlic, onion, tomatoes, and chillies. Served with Basmati Rice.

#Soup: Lentil soup with seasonal vegetables with Indian/Himalayan spices.

#Soup: Chicken stock heightened with flavorful, fresh herbs, then garnished with shredded chicken and chopped cilantro.

#Combo Dinner: Palak Paneer, Jhaneko Dal (Dal Fry), Aloo Gobhi. Served with Steamed Basmati Rice, Tandoori Naan, Garlic Naan, and Papadum, Chutneys.

#Vindaloo: A highly seasoned and spicy curry made with lamb, cooked in a sauce of vinegar, red chillies, garlic, and spices (SPICY!). Served with Basmati Rice.

#Lamb Chilli Masala: Fresh lamb cooked with green chillies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices. Served with Basmati Rice.

#Madras: Freshly made savory coconut Lamb curry with madras masala, including a mix of several Indian/Himalayan spices. Served with Basmati Rice.

#Korma: A rich, almond-flavored creamy curry cooked with Lamb and a mixture of mild spices. Served with Basmati Rice.

#Curry: A cardamom flavored curry dish cooked in an Indian-style sauce containing onions, tomatoes, and Indian spices. Served with Steamed Basmati Rice.

#Lamb Saag: Delicately spiced creamed spinach cooked with boneless lamb. Served with Basmati Rice.

#Keema Mutter: Minced lamb cooked with chopped onions, tomatoes, and green peas and Himalayan spices.

#Khasi Ko Maasu: Bone-In goat meat cooked in typical Nepalese style with herbs and spices. Served with Basmati Rice.

#Goat Chilli Masala: Fresh Goat cooked with green chillies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian/Himalayan spices (SPICY!). Served with Steamed Basmati Rice.

#Madras: Savory coconut shrimp curry with madras masala including a mix of several Indian spices. Served with Steamed Basmati Rice.

#Korma: A rich, almond-flavored creamy curry cooked in Shrimp with a mixture of mild Himalayan spices. Served with Steamed Basmati Rice.

#Curry: A cardamom flavored curry dish cooked in an Indian-style sauce containing onions, tomatoes, and Indian spices. Served with Steamed Basmati Rice.

#Shrimp Tikka Masala: Shrimp delicately spiced and folded into a creamy sauce with aromatic Himalayan spices. Served with Steamed Basmati Rice.

#Makhani: Makhani is an Indian word meaning "with butter". Therefore, this dish is cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, and mild Himalayan spices. Served with Steamed Basmati Rice.

#Fish Tikka Masala: Pieces of Mahi Mahi fillet marinated in yogurt and cooked in a tandoor, then folded into our chef’s special sauce. Served with Steamed Basmati Rice.

#Curry: ​A coconut flavored curry dish cooked in an Indian-style sauce containing ​onions, tomatoes, and Indian/Himalayan spices.

#Vindaloo: A highly seasoned and spicy curry made with fish, cooked in a sauce of vinegar, red chillies, garlic, and Himalayan spices (SPICY!). Served with Steamed Basmati Rice.

#Fish Chilli Masala: Fish cooked with green chillies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian/Himalayan spices (SPICY!). Served with Steamed Basmati Rice.

#Madras: Savory coconut Fish curry with madras masala including a mix of several Indian/Himalayan spices. Served with Steamed Basmati Rice.

#Korma: A rich, almond-flavored creamy curry cooked in Fish with a mixture of mild Himalayan spices. Served with Steamed Basmati Rice.

#Shrimp Saag: Delicately spiced creamed spinach cooked with Shrimp. Served with Steamed Basmati Rice.

#Rice: Basmati rice cooked with a pinch of cumin seeds, green peas, and butter.

#Rice: Basmati rice cooked with saffron and green peas.

#Biryani: Basmati rice infused with saffron, richly flavored with herbs and Himalayan spices, and then cooked along with mixed vegetables. Served with Mix Raita

#Biryani: Basmati rice infused with saffron, richly flavored with herbs and Himalayan spices, and then cooked along with mixed vegetables. Served with Mix Raita.

#Biryani: Basmati rice infused with Saffron, richly flavored with herbs and Himalayan spices, and then cooked along with tender pieces of lamb. Served with Mix Raita.

#Biryani: Basmati rice infused with saffron, richly flavored with herbs and spices, and then cooked along with shrimp. Served with Mix Riata.

#Biryani: Basmati rice infused with saffron, richly flavored with herbs and spices, and then cooked along with tender pieces of bone-in goat. Served with Mix Riata.

#Tandoori: Boneless Lamb marinated with Himalayan spices and roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.

#Tandoori: Marinated lamb with Himalayan spices, inserted in a skewer, and roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.

#Tandoori: (BONE-IN) Marinated chicken with Himalayan spices and roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.

#Tandoori: Boneless Chicken marinated with Himalayan spices and roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.

#Tandoori: Boneless chicken breast marinated with sour cream, Himalayan spices, and then roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.

#Tandoori: Boneless Mahi Mahi fish marinated with Himalayan spices and roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.

#Tandoori: Shrimp marinated with Himalayan spices and roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.

#Roti: Whole wheat bread baked in the clay tandoor oven (Vegan).

#Naan: AKA Piyazi Kulcha. Fresh unleavened bread stuffed with onions and fresh green cilantro leaves.

#Naan: A tandoori naan baked with garlic and cilantro.

#Naan: Garlic, green chillies, and cilantro stuffed into fresh unleavened bread and baked in a clay tandoor oven (SPICY!).

#Poori: Whole wheat flatbread fried in hot oil to puff.

#Bhatura: Leavened and fermented bread fried in hot oil.

#Paratha: Whole wheat layered flatbread baked in a clay tandoor oven.

#Paratha: Whole wheat flatbread stuffed with spiced boiled potatoes and cilantro baked in a clay tandoor oven.

#Naan: Fresh unleavened bread stuffed with firm cottage cheese.

#Naan: AKA Keema Naan. Fresh unleavened bread stuffed with spiced minced lamb with cilantro.

#Naan: Naan, Garlic Naan, and Onion Naan.

#Naan: Tandoori Naan stuffed with sweet cherries, cashwes, and coconut powder.

#Dessert: Puffed solid milk pastry soaked in sweet saffron syrup.

#Dessert: Grated carrots cooked in milk and reduced to form a pudding. Garnished with assorted nuts.

#Dessert: Fragrant rice cooked with sweetened milk, raisins, and almonds.

#Dessert: Sweet mango puree mixed with cream and dry fruits.

#Dessert: Indian style Pistachio Kulfi.

#Dessert: Indian Style Mango Kulfi

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#Drink: Rich and creamy, churned yogurt served sweet and chilled.

#Drink: Churned yogurt mix with sweet mango puree served chilled.

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Served Wine, Beers and Cocktails