Wow, what a culinary journey at Chicago Indian Curry Restaurant! The moment we walked in, we were greeted with warm hospitality and a cozy atmosphere. The food, oh the food! It was a symphony of flavors, with each dish more delightful than the last. The appetizers were a great start, with the Masala Papad being a standout. Crisp, flavorful, and perfectly spiced, it set the tone for the rest of the meal. The Veg Samosa was decent, but didn't quite live up to the papad's standard. But then, the entrees arrived, and it was a whole new level of deliciousness. The Navratna Korma was a masterpiece - rich, creamy, and bursting with flavor. The Daal Fry was equally impressive, with perfectly cooked lentils and a depth of flavor that left me wanting more. Unfortunately, the Butter Chicken didn't quite hit the mark. It was a bit too sweet and lacking in the rich, buttery flavor I've come to expect from this dish. But the breads, oh the breads! The Butter Naan was fluffy, lightly buttered, and perfect for sopping up all the sauces. The Laccha Paratha was crispy, flaky, and utterly addictive. And then, the piece de resistance - a complimentary Mango Dessert that was the perfect sweet treat to end
I don’t usually leave Google reviews but I had to for this one. One of the best Indian restaurants I’ve tried in Chicago. Their curry was authentic, fragrant and flavourful. Naan was fabulous and I can only say that’s the best I’ve ever tried (bear in mind I grow up enjoying Indian cuisines)! Do try out their mango lassi if you are a fan of rich consistency with a fruity taste. Would definitely recommend and come back.