Chiba Japanese Restaurant Menu

Sliced beef with assorted vegetable, cooked in sukiyaki sauce

Beef ribeye steak breaded and fried served with tonkatsu sauce

Broiled chicken with teriyaki sauce

Broiled pork with teriyaki sauce

Sliced pork, tofu, and assorted vegetable, cooked in soy sauce based broth

Broiled yellowtail collar

Broiled salmon with teriyaki sauce

Broiled lightly salted mackerel

6 pcs. of Japanese style fried shrimp

Broiled beef ribeye steak with teriyaki sauce

Sliced beef, tofu, and assorted vegetables cooked in soy sauce based broth

Japanese style fried chicken

Pork breaded and fried served with tonkatsu sauce

Broiled p«k marinated in ginger flavored soy sauce

(2 pieces) Broiled miso marinated salmon collar

Broiled lightly salted salmon

Combination of sliced fresh raw fish, tuna, yellowtail, octopus , salmon., and halibut

(Tai)

(Kanpachi)

(lka)

(Amaebi)

(Anago)

(lkura)

(Tobiko)

(Maguro)

(Toro)

(Tako)

(Ebi)

(Unagi)

(Masago)

2 pieces

(Shrimp and tempura cucumber)

lobster, king crab, scallop & shrimp. wrapped with cucumber wrap w/rice.

(Toro with green onions)

(Yellowtail with green onions)

(Spley cod roe)

(Cucumber roll)

(Flavored gourd)

(Pickled burdock root)

(Pickled plum)

(Fermented soy beans)

(Rice outside) cut roll

(Rice Inside)

spicy tuna, yellow tail, albacore, salmon comes chunky

lobster, king crab, scallop & shrimp on soy. w/rice

Tuna, yellow tail, shrimp, halibut and salmon slices wrapped on the outside of a roll with cucumber, avocado and smelt roe

Smoked Salmon slices wrapped on the outside of a roll of crab, cucumber, green onions and smelt roe

Tuna slices wrapped on the outside of a California roll

Smoked slamon, cream cheese, avocado, cucumber and green onions rolled rice on the outside with smelt roe

Rainbow Roll 2, tuna yellow tail, smoked salmon, and avocado slices wrapped don the outside of a roll with crab, cucumber, smelt roe and green onion

chopped shrimp, scallop, and crab mixed with smelt roe, green onions and house dressing served on a cucumber and avocado roll

Smoked salmon, avocado, green onions and smelt roe rolled with halibut and seaweed , then fried tempura style and rolled with rice and seaweed

Broiled eel and cucumber roll with avocado slices wrapped on the outside

Chopped scallops and shrimp, mushrooms, bake with house dressing then served on a cucumber and avocado roll, topped with smelt roe and green oniones

Combination of sliced fresh raw fish, tuna, yellowtail, octapus, salmon, and halibut

Assorted sashimi slices served on a bowl of sushi rice

Big Roll: includes egg, spinach, kanpyo (gourd) and oboro (shrimp sugar powder

4 pc,. of futomaki and 3 pcs. of inari

Deluxe Chirashi Sushi: includes toro, sea urchin, salmon roe, and etc

Flavored fried tofu (age) stuffed with sushi rice

Pressed Saba Sushi

Tempura fried shrimp and vegetables served on steamed rice

Beef, vegetables, and eggs cool-ed together in soy sauce based broth served on steamed rice

Pork cutlet, vegetables, and eggs cool-ed together in soy sauce based broth served on steamed rice

Broiled fresh water eel s served on steamed rice

Shrimp and vegetable tempura served with udon noodles in broth

Assorted vegetable tempura served with udon noodles in broth

Sliced chicken served with soba noodles in broth

Sliced pork served with soba noodles in broth

Sliced chicken served with udon noodles in broth

Sliced pork served with udon noodles in broth

Shrimp and vegetable tempura served with soba noodles in broth

Sliced beef served with soba noodles in broth

Assorted vegetable tempura served with soba noodles in broth

Cold soba noodles with shrimp and vegetable tempura

(UNI)

(SASHIMI)

seared tuna

(if MP is lower than price charge, we will refund you the difference)

(TAI)

(AJI)

(SASHIMI)

(if MP is lower than price charge, we will refund you the difference)

(Japanese style fried shrimp and vegetable,) Beef Teriyaki (Side portion of broiled beef ribeye steak with teriyaki sauce chicken optional)

Broiled beef ribeye steak with teriyaki sauce Tempura (Side portion of Japanese style fried shrimp and vegetables)

Broiled sweet 111iso marinated black cod

Tempura fried mountain yam, shishito pepper, shiso leaf, gobo root, fresh shiitake, and shimeji mushrooms

Lightly fried tofu served in soy sauce based broth

Grilled squid from Japan, rightly flavored with ginger soy sauce

Deep fried flavored octopus

Japanese eggplant with sweet miso sauce

With fried crispy soy paper

Deep fried breaded lobster, sweet potato, and caramelized onion

Cold tofu served with lightly dressed field green salad

Deep fried whitefish, flavored with ginger soy sauce

Roasted ginkgo nuts In the shell (similar lo pistachios)

(Mango ice cream covered with sweet rice cake)