Chez Zee American Bistro Menu

Beef Kabobs drizzled with sweet and spicy Asian BBQ sauce. Topped with toasted pistachios and scallions.

Flash Fried Brussels sprouts tossed in Asian honey glaze and topped with sesame seeds

Marinated hand-breaded chicken breast, served with chipotle ranch dipping sauce.

Sourdough bread served with our famous smoked oil or herb garlic butter.

House made hummus, served with feta stuffed olives, house smoked olive oil drizzle, and grilled pita bread

Spinach, artichokes and our unique three-cheese blend served warm with house made corn tortilla chips

A Tex-Mex classic with zesty cheese, tomatoes, and spices. Served with roasted tomato salsa and house made tortilla chips.

Old Bay seasoned crabmeat with roasted corn and bell peppers, served with bernaise and fiery tomato apple chutney

Basil Pesto cream cheese, sun-dried tomatoes, roasted red peppers and toasted pine nuts layered with provolone cheese.

A heaping mound of crunchy fried dill pickle slices served with house made ranch and chipotle ranch.

Fried unless requested otherwise.

Baby field greens. bleu cheese, candied walnuts, blueberries, clementine, edamame, and red onions tossed with our blueberry vinaigrette.

Romaine Lettuce, parmesan cheese, herbed croutons, and our unique caesar dressing, or try our our fat-free lite caesar dressing- no oil or anchovies

Crisp Romaine lettuce, julienned carrots, purple cabbage, and crunchy tortilla strips tossed in our basil herb vinaigrette and fresh cilantro cucumber salsa.

Mixed greens with grilled steak, bleu cheese, cherry tomatoes, cucumbers, onions, cranberries, served with balsalmic.

Kale & quinoa with lemon vinaigrette with cranberries, red onion, toasted almonds and parmesan cheese.

Baby field greens, Texas pecan crusted local goat cheese, dried cranberries, red onions, and diced tomatoes tossed with a raspberry vinaigrette.

Cup of Soup and a Medium garden Salad.

A scoop of our housemade Southwest chicken salad served over a bed of romaine.

Fresh spinach, cherry tomatoes, diced bacon, sliced mushrooms, cucumbers, red onion, feta cheese, candied walnuts, and herbed crutons, served with warm bacon dressing on the side.

Grilled Ahi Tuna served over baby spinach & field greens with hard boiled eggs, fingerling potatoes, green beans, cherry tomatoes, and kalamata olives tossed with lemon vinaigrette.

Tender sirloin steak hand breaded and fried, topped with our country cream gravy, served with roasted garlic mashed potatoes, and sauteed vegetables.

House smoked pork tenderloin served with macaroni and cheese, sauteed vegetables and our signature black cherry sauce.

Pecan Crusted Salmon served with sauteed spinach and mushrooms.

Grilled marinated chicken breast with rice pilaf, sauteed vegtables, and tequila lime holandaise sauce.

Pan Seared Rainbow trout with rosemary and lemon compound butter, served with mashed potatoes and vegetables.

Hand breaded chicken breast served with roasted garlic mashed potatoes, cream gravy, and sauteed vegetables.

Pan Fried pecan crusted chicken breast with rice pilaf, sauteed vegetables, and sweet bourbon pecan sauce.

Balsamic and herb marinated grilled portobello mushroom with warm goat cheese, fresh arugula, sundried tomato jam, and caramelized onions on a toasted bistro bun.

Grilled and marinated chicken breast with monterey jack cheese, lettuce, and tomato on a toasted bistro bun.

Corned Beef, sauerkraut, and caribbean sauce on homemade limpa rye bread, served with your choice of french fries, sweet potato fries, or coleslaw.

Smoked turkey and swiss cheese on a fresh baked croissant with lettuce, tomato, and onion.

Our famous southern crab cake in a sandwhich, paired with caribbean sauce, coleslaw, and fiery apple chutney on the side.

Chopped spicy marinated checken breast mixed with jicama, celery, chopped dates, onions, toasted pecans, and mayonnaise served on a grilled sourdough bun with lettuce and tomato.

Freshly ground american beef 8oz patty served with smoked bacon, sauteed mushrooms, lettuce, tomato, onion, pickles, and smoked gouda on a toasted bistro bun.

Steamed vegetable primavera with garlic white wine sauce, kalamata olives, fresh basil and brown rice penne pasta.

Sauteed Vegetables served over linguini topped with parmesan cheese with your choice of marinara or alfredo sauce.

Angle Hair pasta in a light garlic cream sauce with grated parmesan

Salmon medallions with mushrooms, sun-dried tomatoes & artichokes ina basil pesto cream sauce and topped with roasted bell peppers and parmesan.

Tossed with our garlic parmesan cream sauce and topped with freshly grated parmesan cheese

Sauteed kalamata olives and mushrooms in a garlic white wine sauce tossed with fettuccini, feta cheese, and fresh basil.

Gorgonzola cheese sauce topped with chicken breast, sun-dried tomatoes, red onion, provolone cheese, and topped with jalapenos.

Fresh basil leaves, roma tomatoes and toasted garlic with fresh mozzarella and provolone cheeses.

Cup of Soup and a Medium garden Salad.

Sauteed Vegetables, wild rice pilaf, black beans and a small kale salad with roasted salsa and crostini rounds.

Creamy Chicken Artichoke Soup Chunks of white meat chicken in a creamy base with artichokes.

Corn and Shrimp simmered in our rich Southwestern tomato chicken

Grilled or Fried with broccolli and mashed potatoes

With marinara or alfredo sauce or butter

4 oz grilled salmon filet. Served with garlic mashed potatoes and green beans.

Served with french fries

Just a big bunch of fries with ketchup and chipotle ranch dressing.

Induldge yourself with a bowl of fries topped with rosemary from our garden, parmesan, and sprinkled with truffle oil.

Flash fried unless specified otherwise.

Basil Pesto cream cheese, sun-dried tomatoes, roasted red peppers and toasted pine nuts layered with provolone cheese.

Old Bay seasoned crabmeat with roasted corn and bell peppers, served with bernaise and fiery tomato apple chutney

A Tex-Mex classic with zesty cheese, tomatoes, and spices. Served with roasted tomato salsa and house made tortilla chips.

Just a big bunch of fries with ketchup and chipotle ranch dressing.

Thats right, a BOWL of bacon! 9 perfectly cooked strips of bacon.

Four buttermilk biscuits smothered in house made sausage gravy.

Award-winning recipe of challah bread and crème Brulee mixture, soaked overnight, baked, and toasted

Creamy Chicken Artichoke Soup Chunks of white meat chicken in a creamy base with artichokes.

Corn and Shrimp simmered in our rich Southwestern tomato chicken

4 Biscuits

4 Croissants with strawberry butter

Marinated hand-breaded chicken breast, served with chipotle ranch dipping sauce.

Two slices of our challas french toast stuffed with blueberries, strawberries, bananas, pecans, and honey.

Award winning recipe of challah bread and creme brulee mixture, soaked overnight, baked and toasted

Two gluten free pancakes made with ancient grains sorghum, amaranth, and teff. Amazingly delicious.

Two slices of fresh challah bread dipped in house made batter of cream, egg, vanilla, and cinnamon.

Toasted bagel served with chilled smoked salmon, lettuce, tomato, onion, capers and cream cheese.

Two buttermilk biscuits smothered in house made sausage gravy. Served wtih two eggs any style and country potatoes.

Boneless fried chicked breast served on top of our Belgium waffle with Bourbon pecan sauce.

Five Gulf shrimp sauteed and served over jalapeno cheese grits. Topped with a spicy creole sauce and toasted French bread.

Beef Tenderloin served with two eggs any style, sliced tomatoes, and country potatoes

Buttermilk pancakes served with scrambled eggs, bacon, sausage, golden potatoes, fruit and croissants.

Our famous migas served with country potatoes, fruit, and croissants.

Steak and Eggs Ranchero. 8oz NY Strip topped with roasted red and yellow bell peppers. Served wit two eggs over easy and golden potatoes.

Your choice of grilled canadian bacon or pork sausage patties atop a toasted English muffin with poached eggs and fresh hollandaise sauce.

We replace the English muffins with crab cakes then top them with poached eggs and bearnaise sauce.

In place of English Muffins, we place artichoke heart bottoms on a bed of creamed spinach with poached eggs and hollandaise sauce.

Two toasted English Muffins topped with sauteed lobster, poached eggs, and bearnaise sauce.

Grilled portabella mushrooms topped with sauteed artichoke hearts, asparagus, bell peppers, mushrooms, two poached eggs and hollandaise sauce.

Two poached eggs and chilled smoked salmon on toasted English muffins topped with hollandaise and cappers.

One beef tenderloin with creamed spinach on an English muffin and one Southern crab cake, each topped with a poached egg and bearnaise sauce.

Tomato slices on toasted English muffins with spinach, poached eggs, and hollandaise sauce.

Smoked chicken breast, bell peppers, red onions, and monterey jack cheese, with a light parmesesan cream sauce.

Sauteed spinach and mushrooms, served with salsa on the side.

Fresh tomatoes sauteed with thyme and creamy goat cheese and topped with sliced avocado.

Sauteed lobster, shrimp, broccoli, artichoke, and sun-dried tomatoes with basil pesto and toasted pine nuts.

Honey ham, tomatoes, scallions, and swiss cheese.

Two eggs over- easy, served over crispy corn tortillas topped with pico de gallo, spicy queso, and fresh avocado.

Sauteed tomatoes, onions and crisp tortilla chips folded into scrambled egg beaters.

Two tortillas with eggs,potatoes, cheddar cheese, and your choise of bacon, ham, sausage, or black beans.

Feta Cheese, mushroom, Spinach &T0matoe Served with country tomatoes and fruit.

Honey glazed ham grilled and dressed with a spicy mixture of shredded lettuce, creole mayonnaise, and diced tomatoes. On a toasted French baguette.

Pecan Crusted Salmon served with sauteed spinach and mushrooms.

Freshly ground american beef 8oz patty served with cheddar cheese, lettuce, onion, tomato, and pickle on a toasted bistro bun.

Mixed greens with grilled steak, bleu cheese, cherry tomatoes, cucumbers, onions, cranberries, served with balsalmic.

A scoop of our housemade Southwest chicken salad served over a bed of romaine.

Crisp Romaine lettuce, julienned carrots, purple cabbage, and crunchy tortilla strips tossed in our basil herb vinaigrette and fresh cilantro cucumber salsa.

Romaine Lettuce, parmesan cheese, herbed croutons, and our unique caesar dressing, or try our our fat-free lite caesar dressing- no oil or anchovies

Arugula and baby field green with jicama. edamame, walnuts, blueberries, and feta cheese, served with lemon vinaigrette.

Kale & quinoa with lemon vinaigrette with cranberries, red onion, toasted almonds and parmesan cheese.

Baby field greens. bleu cheese, candied walnuts, blueberries, clementine, edamame, and red onions tossed with our blueberry vinaigrette.

Fresh spinach, cherry tomatoes, diced bacon, sliced mushrooms, cucumbers, red onion, feta cheese, candied walnuts, and herbed crutons, served with warm bacon dressing on the side.

Grilled Ahi Tuna served over baby spinach & field greens with hard boiled eggs, fingerling potatoes, green beans, cherry tomatoes, and kalamata olives tossed with lemon vinaigrette.

Cup of soup and a medium salad with your choice of dressing.

Two eggs, country potatoes, and a choice of bacon or sausage.

Served with french fries or fruit.

Sauteed chicken breast, covered in marsala wine sauce with mushrooms, artichoke hearts, and capers. Served with rice pilaf and sauteed vegetables.

Tender sirloin steak hand breaded and fried, topped with our country cream gravy, served with roasted garlic mashed potatoes, and sauteed vegetables.

Ancho chili & brown sugar rubbed steak served with truffle parmesan steak fries and roasted broccoli tossed with goat cheese pecans.

Sushi grade Ahi tuna stead topped with olive tapenade and lemon aioili and served with fingerling potatoes and green beans.

Thick cut pork chop topped with a fig reduction and served with sweet potato pudding and green beans

Filet of salmon with a cherry tomato relish served with red quinoa, sauteed green beans and carrots.

Chile dusted chicken breast with jalapeno cornbread stuffing, topped with New Mexico red chili cream sauce and served with sauteed vegetables.

Pan Seared Rainbow trout with rosemary and lemon compound butter, served with mashed potatoes and green beans.

Pan Fried pecan crusted chicken breast with rice pilaf, sauteed vegetables, and sweet bourbon pecan sauce.

12 oz Dry aged strip steak, grilled and served with garlic mashed potatoes and pan sauteed green beans, topped with a roasted peppercorn red wine demi-glaze.

Pecan Crusted Salmon served with sauteed spinach and mushrooms.

Sliced grilled portabella mushroom, rosemary roasted tomatoes, sauteed spinach and mushrooms, sauteed green beans and a balalmic reduction.

House smoked pork tenderloin served with macaroni and cheese, sauteed vegetables and our signature black cherry sauce.

Smoked prime rib with garlic mashed potatoes and sauteed green beans. Served with house made au jus and horseradish sauce. ONLY AVAILABLE FRIDAY AND SATURDAYS. Pairs well with Franciscan Cabernet.

Grilled marinated chicken breast with rice pilaf, sauteed vegtables, and tequila lime holandaise sauce.

Pistachio-crusted red snapper topped with mango pico de gallo, and served with sriracha mashed potatoes and parmesan carrots.

Basil Pesto cream cheese, sun-dried tomatoes, roasted red peppers and toasted pine nuts layered with provolone cheese.

Old Bay seasoned crabmeat with roasted corn and bell peppers, served with bernaise and fiery tomato apple chutney

A Tex-Mex classic with zesty cheese, tomatoes, and spices. Served with roasted tomato salsa and house made tortilla chips.

Spinach, artichokes and our unique three-cheese blend served warm with house made corn tortilla chips

House made hummus, served with feta stuffed olives, house smoked olive oil drizzle, and grilled pita bread

Marinated hand breaded chicken breast, served with chipotle ranch dipping sauce.

Induldge yourself with a bowl of fries topped with rosemary from our garden, parmesan, and sprinkled with truffle oil.

Just a big bunch of fries with ketchup and chipotle ranch dressing.

Grilled steak and mushrooms with jack cheese

Sourdough bread served with our famous smoked oil or herb garlic butter.

Shredded chicken breast in a tomato based broth with vegetables. Topped with tortilla strips

Corn and Shrimp simmered in our rich Southwestern tomato chicken

Flash Fried Brussels sprouts tossed in Asian honey glaze and topped with sesame seeds

Beef Kabobs drizzled with sweet and spicy Asian BBQ sauce. Topped with toasted pistachios and scallions.

Baby field greens. bleu cheese, candied walnuts, blueberries, clementine, edamame, and red onions tossed with our blueberry vinaigrette.

Romaine Lettuce, parmesan cheese, herbed croutons, and our unique caesar dressing, or try our our fat-free lite caesar dressing- no oil or anchovies

Crisp Romaine lettuce, julienned carrots, purple cabbage, and crunchy tortilla strips tossed in our basil herb vinaigrette and fresh cilantro cucumber salsa.

Mixed greens with grilled steak, bleu cheese, cherry tomatoes, cucumbers, onions, cranberries, served with balsalmic.

Kale & quinoa with lemon vinaigrette with cranberries, red onion, toasted almonds and parmesan cheese.

Baby field greens, Texas pecan crusted local goat cheese, dried cranberries, red onions, and diced tomatoes tossed with a raspberry vinaigrette.

Cup of Soup and a Medium garden Salad.

A scoop of our housemade Southwest chicken salad served over a bed of romaine.

Fresh spinach, cherry tomatoes, diced bacon, sliced mushrooms, cucumbers, red onion, feta cheese, candied walnuts, and herbed crutons, served with warm bacon dressing on the side.

Grilled Ahi Tuna served over baby spinach & field greens with hard boiled eggs, fingerling potatoes, green beans, cherry tomatoes, and kalamata olives tossed with lemon vinaigrette.

Steamed vegetable primavera with garlic white wine sauce, kalamata olives, fresh basil and brown rice penne pasta.

A Chez Zee Signature, made with a blend of jalapenos, shallots, spinach, and creamy gorgonzola, tossed with linguini and topped with fresh jalapeno.

Sauteed kalamata olives and mushrooms in a garlic white wine sauce tossed with fettuccini, feta cheese, and fresh basil.

Sauteed Vegetables served over linguini topped with parmesan cheese with your choice of marinara or alfredo sauce.

Salmon medallions with mushrooms, sun-dried tomatoes & artichokes ina basil pesto cream sauce and topped with roasted bell peppers and parmesan.

Angle Hair pasta in a light garlic cream sauce with grated parmesan

Fresh basil leaves, roma tomatoes and toasted garlic with fresh mozzarella and provolone cheeses.

Gorgonzola cheese sauce topped with chicken breast, sun-dried tomatoes, red onion, provolone cheese, and topped with jalapenos.

Fresh made pizza with home made red sauce with pepperoni, Italian sausage, capicola, and Canadian bacon.

With marinara or alfredo sauce or butter

4 oz grilled salmon filet. Served with garlic mashed potatoes and green beans.

Served with french fries

Scoop of vanilla ice cream with chocolate sauce and whipped cream.

Warm chocolate cookie with vanilla ice cream

Freshly ground american beef 8oz patty served with cheddar cheese, lettuce, onion, tomato, and pickle on a toasted bistro bun.

Induldge yourself with a bowl of fries topped with rosemary from our garden, parmesan, and sprinkled with truffle oil.

Just a big bunch of fries with ketchup and chipotle ranch dressing.

Flash fried unless specified otherwise.

Four layer lavender cake with lavender buttercream cream cheese frosting. Served with lavender ice cream.

A carrot cheesecake sandwiched between two layers of our moist carrot cake.

Bite sized pieces of our chocolate and walnut fudge brownies drizzled with Meyer's rum sauce, a heaping dollop of whipped cream and fresas.

Creamy smooth butterscotch pudding complimented with rich caramel sauce, sprinkled with sea salt and topped with fresh whipped cream.

2-Layer spice cake made with fresh peeled carrots, walnuts, and pineapple chunks for a moist finish. Topped with butter cream cheese frosting.

2-Layers of dense chocolate cake layered with raspberry preserves and mocha mousse, covered with dark chocolate ganache.

Silky smooth, airy and frothy chocolate mousse topped with fresh whipped cream.

A smooth and creamy vegan chocolate dessert!

Creamy custard filling with sweet flaked coconut in a flaky crust. Topped with whipped cream swirls and toasted coconut.

2-Layers of coconut cake steeped in coconut milk with butter cream frosting, with shredded coconut on top and toasted coconut on the sides.

Creamy smooth and traditional caramelized just before it's served. Cool custard and warm crunch.

Award-winning recipe of challah bread and crème Brulee mixture, soaked overnight, baked, and toasted

Holiday ThemedFrosted Vanilla Sugar Cookie

Granny smith apples with a hint of a cinnamon and nutmeg in a flaky crust topped with walnut streusel. Served with caramel sauce and a scoop of house made vanilla ice cream.

2-Layers of traditional Italian cream cake with walnuts, lightly flavored with amaretto, topped with rich cream cheese frosting and sprinkled with flaked coconut.

Kahlua flavored chocolate silk pie, in a chocolate walnut crust, garnished with whipped cream, walnuts, and chocolate chips.

Authentic key lime filling in a buttery graham cracker crust topped with a lime candy and whipped cream swirls.

2-Layers of lemon cake infused with rosemary from our garden, topped with lemon curd and cream cheese frosting

Light flour-less chocolate cake filled with sweet vanilla cream and generously frosted with fluffy mocha mousse icing.

Dense flour-less chocolate torte made with mocha and a touch of espresso. Served with a raspberry puree and fresh whipped cream.

Classic New York cheesecake, made with the best ingredients.

Cool and refreshing raspberry sorbet! A summer favorite.

Vanilla cheesecake swirled with raspberry chocolate truffle cheese cake, topped with a layer of chocolate ganache.

Rich bread pudding studded with dated, smothered in a warm sticky toffee sauce and topped with a scoop of house made vanilla ice cream.

Delicious homemade vanilla bread pudding served with our signature brandy infused ice cream.

Smoked pork tenderloin served with macaroni and cheese, sauteed mixed veggies, and black cherry sauce served on the side.

8.5 ounces of our famous smoky garlic and red bell pepper infused olive oil, Pick up some of our Mediterranean Sea Salt and a loaf or our sourdough bread for the most comforting part of a meal.

Our famous migas served with country potatoes, fruit, and croissants.