Chef Melba's Bistro Menu

Cucumber, lime, scallions, soy sauce, taro chips

Please ask your server

Key lime marinated, chunks of mango & a bit spice

Tomato, fresh basil, olive oil, balsamic, olive tapenade

Mixed green, roasted beet, glazed walnuts, feta cheese

Light rice flour and chardonnay, caper lemon sauce 32

Sea scallops, fish, calamari, # prawn & chorizo

Poach in white wine & herbs, watermelon, spinach, strawberry salsa

Braised spinach tossed assortment of vegetables, tomato sauce

Shallots, garlic, white wine, capers, lemon, parsley touch of cream

Garlic fluffy potatoes, seasonal vegetable, bordeaux peppercorn sauce

Basil pesto gnocchi, white wine caper lemon sauce

Garlic mashed potatoes, spinach, porcini mushroom sauce

Roasted beets, grilled pears, brunet goat cheese, mustard dressing

Extra virgin olive oil & lemon juice cucumber, imported feta cheese, french lentils, sweet tomatoes

Melon, basil, soft homemade dill curd & passion fruit drizzled

Grilled granny smith apple, olive oil, balsamic, olive tapenade

Scalloped potatoes, roasted brussels sprouts

Basted with aromatic mango barbecue, ginger, lime, lemongrass

Grilled over watermelon & tropical tapenade

Organic grilled chicken breast, pecorino cheese, crouton

Extraordinary flavors, wine sauce & pappardelle pasta

Beer battered, coleslaw, pico de gallo

Malt vinegar, tartar sauce, ketchup & homemade chips

Bolillo bread, tomatoes, basil pesto, mozzarella, roasted peppers

Light rice flour and chardonnay, caper lemon sauce

Penne aglio e olio, shallots, garlic, parsley, white wine, lemon, caper

Grilled onions, tomatoes, romaine, pickle, brioche bread & fries