Chef Melba's Bistro

Food here is elite; best in HB. The seafood is always fresh and perfectly prepared. Great wine selection too. Highly recommend Melba’s

We loved the bone marrow dish at this restaurant, as well as the mussels and dessert options. Chef Melba’s cooking is an absolute delight, boasting a rich and savory flavor that left a lasting impression. Jan, our server, provided impeccable hospitality and entertained us throughout the evening. Melba's personal touch is evident in the way she treated every customer like family, creating a warm and inviting atmosphere. I would wholeheartedly recommend this establishment to anyone seeking a combination of exceptional food, outstanding service, and a welcoming ambiance.

We had an exceptional dining experience at Chef Melba's thanks to John. His warm welcome, insightful menu suggestions, and attention to detail truly elevated my wife's birthday celebration. John's expertise and hospitality made the evening unforgettable. Highly recommend! Will return!

first time here, drove by decided to stop glad we did ! my wife and i had both fish dinners - presentation was first class . Food was delicious. Chef came out to check on us - wonderful person . Both John waiter and chef very nice people. Wish much success ❤️ Karl

Our family stumbled across this gem and had an incredible dinner. Everything cooked with passion and love which showed through in the food. Don't miss out on this local gem!

Wonderful presentation of appetizers and main course meals. The bronsino was just perfect as well as the mussels. Thank you!

Just a bit disappointed that red onions were not listed as an ingredient on the menu. Most people probably don't mind this - but this is a 'no order item' if I see it - I don't like spending the first few minutes fishing it out of my meal (Tortellini)- I would've ordered something else. Kind of funny - I heard the waiter speaking with the chef about it once he saw the onions lined on the side of my plate - I heard them say 'Its in the sauce'. I get it. But there were more red onions in that dish than the items that were listed as ingredients. We're not talking about finely chopped either. Probably just me - but bummer none the less.

This place is amazing. Started with Buratta and finished with the creme brulle and chocolate mousse. Both fantastic. My wife had the snapper and I had the king salmon. Perfection. Top it off with a great beer and a nice glass of wine. Delicious. Service and atmosphere above and beyond. Highly recommended!!!

Always enjoy Chef’s meals. Extremely friendly waiter. Been there a dozen+ times, always a great experience