Chef Art Smith’s Reunion Menu

Pepperoncini, House-made Cocktail Sauce

Topped with Crispy Ham

Crispy Green Tomatoes with Country Ham, Green Goddess Dressing, Tomato Chow-Chow & Remoulade

With Red Pepper Jelly

Jumbo Lump Crab, Remoulade, Frisee Salad, with a Citrus Vinaigrette.

3 Crispy Chicken Sliders served on Hawaiian Rolls with Garlic Mayo, Hot Honey, Arugula and B&B Pickles

Chicken, Dates, Heirloom Tomatoes, Red Onion, Goat Cheese, Avocado, Grilled Corn, Almonds, Croutons, Balsamic Vinaigrette

Heirloom Tomato, cucumber, Red onion, Croutons, Mixed Greens & Green Goddess Dressing

Navy Beans, Kale & Parmesan Cheese

Served with Traditional Caesar Dressing

Two 4 ounce patties, American cheese, Caramelized Onion, Bread & Butter Pickles Lettuce, Tomato, Garlic Mayo on a Brioche Bun

Spiced Hot Sauce, Garlic Aioli, Lettuce, Tomato, B&B Pickles. Fried or Grilled.

Chef Art's Beloved Mother's Favorite - Pastrami, Wisconsin Baby Swiss Cheese, Local Sauerkraut, 1000 Island Dressing, Marbled Rye with Local Kosher Pickles

Crispy Line Caught North Atlantic Cod, Wisconsin American Cheese, Domestic Caviar Tartar Sauce on a Brioche Bun

Wild Caught Shrimp and Lobster Salad on a Buttered New England Roll.

Latin American Style Braised Short Rib, Au Jus, Toasted Ciabatta, California Monterrey Jack Cheese & Pickled Red Onion.

Artisan Corn Grits, Braised Greens & Hush Puppies

Sweet Potatoes, Brussels Sprouts, Lemon Vinaigrette.

Tomato Sauce, Andouille Sausage, Artisan Corn Grits

Thinly pounded Grilled Chicken Breast, Baby Arugula Salad & Lemon Calabrian Chili Dressing.

Hand Battered, Fried Crispy Shrimp with Fries and House-made Cocktail Sauce.

Pulled Chicken, Root Vegetables, Fresh Peas and a Butter Crust

Skirt Steak, Roasted Fingerling Potatoes & Chimichurri

Braised Short Rib, Homemade Potato Gnocchi and Parmesan Cheese

Ancho Shrimp, Calabrian Chile and Handmade Pasta

Pulled Chicken, Andouille Sausage, Shrimp, Carolina Rice and Scallions.

3 Crispy Fish Tacos, Poblano Slaw, Hot Sauce Aioli on Flour Tortillas

Creamy Dill Vinaigrette, Fresh Herbs & Red Onion.

golden crispy french fries

Aged Cheddar, White Cheddar & Havarti Cheeses

Sauteed Seasonal Vegetables

3 layer banana and pineapple based cake with cream cheese frosting.

pound cake, toasted hemp seeds, lemon icing

Belizean chocolate, pecans, cream cheese crust

fried chicken tenders with 2 sides