Un buen lugar para comer y a buen precio
Came to San Francisco this morning for the Carnavale Parade. As I was walking by Chava's, I could smell something good cooking. Ordered the Chicken Pozole Soup as it was cold and overcast. What a treat to get delicious homeade food and handmade tortillas! And the owner was a gracious lady. Bravo Chava's! It hit the spot.
La peor comida que me han servido ordene unas tostadas de ceviche y sabian horrible a jabon fue asqueroso las regrese pues estaba comiendo en el restaurante y apenas las probe a la hora de pagar me cobraron hasta lo que les devolvi.las personas que me atendieron son muy pesadas !!!!!! Jamas regreso a ese asqueroso y cochino lugar y si pague el total de la cuenta que no debi pagar pero jamas regreso a comer ai.
We were so excited to eat in the Mission. The food tasted processed instead of authentic. The ceviche is supposed to be marinated shrimp in lemon juice that gets cooked through the juice so it's semi raw which I love. The picture on the menu showed this but when I received it, it was chopped up cooked shrimp smothered in ketchup. Yuck! Ceviche doesn't have ketchup! It has tomatoes, onion and peppers. Sometimes I've seen it with cucumber too which I can take it or leave it. A drink called champurrado was made with too much flour. The tortillas for tacos were store bought and not the good kind.