Chauhan Ale and Masala House

Food was very good, even my 9 year old grandson actually loved the braised short ribs French onion naan. And he is very picky. The decor... well that disappointed me, found it to look tacky, cheap, not anything like Maneet and her vibrant personality. Going here was on my bucket list and I was pleased..

Had an excellent experience here and food was delicious!

We had to try Chauhan Ale House while in Nashville. We had the Fried Rice, Marsala Lamb in Korma Sauce and the Garlic Parmesan Naan. Loved everything. Service was great and friendly. Met Vivek and had a nice chat. Eet and Alexi our server will always have a special place in our culinary hearts, because we tried them first.

March 21st After anticipating this for 3 weeks ( Maneet is our fav food network chef) and determining my order after much anticipation reading every review on the website, my sister and I had reservations for 7:30 on a Thursday. We were on time and told it was a 10 minute wait and went to the bar. The bartender was curt, sullen, and took almost 10 minutes to take our drink order. After 20 minutes I went to the hostess to inquire on our table and she said a 7:00 didn’t show up and she would seat us. This was now 7:50. After our server greeted us, we ordered and after 2 minutes I was told what I wanted (The TOC tiff) was sold out. After letting our waitress know we drove 10.5 hours to eat here she said she would check with the kitchen. After returning she said “good news”, the sea bass is marinating and it would be 20 minutes. From there on out it was a disappointment, she returned again and said the sea bass wasn’t good and they would substitute salmon, which is a far inferior selection to sea bass. I asked for compensation and I had to have the manager over. We were compted the naan and one dessert. All in all I would not eat here again. The salmon was thin, small and dry. The beef was hardly fork tender ( my chuck roast is better). The curry was excellent. The desert was good. The noise was extremely loud, decorations and lighting were good, chairs were hard. My background is in fine dining. Good luck with your experience.

I've been three times now. The simple review is: literally everything is fantastic. It's always fun to take a first bite at a restaurant and feel your eyes widening and your mouth going "ooh!". It's hard to get Indian Fusion right. Chauhan ("Show-hahn") does. Plan ahead though, as tables are reserved early by enthusiastic Nashfolk. Try the walk-in bar seats, though they fill fast too...

We have been fans of Maneet for many years, the Food Network is always on in our house. Watching Guy Fieri devour the Gol Guppa Shots convinced us this is a DDD destination stop for us. Fast forward to today, we checked Chauhan's off our DDD list! The atmosphere was eclectic and romantic. Our server was attentive and friendly. The food? Not what we expected at all. It far surpassed our expectations! The Gol Guppa Shots had so many layers of flavors and textures, each one danced in your mouth. The Whipped Paneer had the most creamy amazing blend of flavors. Scooping it up with the soft pillowy Naan bread, spot on! Had to be completely indulgent and order the garlic Parmesan naan. Savory! The chicken Kabobs were insanely moist, 4 large pieces of chicken, perfect portion. Maneet has cultivated a vibe and culture... Thank you!

The coconut curry mussels and the Gol Guppa with cilantro water Appitzers were Amazing. The whole meal was Excellent Parking: There is a lot behind the restaurant it was expensive $24 for 2 hrs

Just another tv chef taking advantage of name instead of making good food. They are all the same. Let’s have high prices and average food.