I rather go here for takeout than any other! We're hooked. The gentleman that took our order was friendly and helpful. I couldn't remember what I ate the last time, but once I described it, he knew. It was the Singapore style noodles that came with shrimp, beef, and veggies. My son got the salt and pepper wings, and I had to try them. They were delicious! Crispy! We also got the orange chicken. Highly recommend.
Ordered pan fried pork and vegetable buns (6 for $9.99) via UberEats for in person pick up. Order and pickup process was smooth. Young man manning the counter was polite and friendly. Took about 20 minutes for piping hot buns to come out. The buns were soft, fluffy, and moist inside. No crisp. Overall the buns weren't bad, but also not amazing.
We went lobster fishing and found Cha Cha would cook our catch. Being from out of town with no access to a kitchen, this was a godsend. The owner was super nice and helpful and provided us with a variety of condiments to accompany our meal.
(2021: Ordered via doordash, ate at home.) This restaurant has AMAZING food. Their xiao long bao? Amazing. Their BBQ Pork puns? Amazing. Their honey chicken and their sweet n sour chicken? Perfection. Their young chow fried rice? Good stuff. Honestly, I'd reccomend just about any of their food. I was very impressed :) I'm likely to purchase from them again someday. (And as I write this, I'm enjoying one of their BBQ pork buns :) ) So all in all, I 10/10 reccomend. (Edit 2023. Picked up food, ate at home.): MY FAVORITE RESTATAUNT. I'll be ordering this every single time it's my birthday. Seriously, beautiful food. I LOVE the Shanghai rice cakes, the beef chow fun, the shrimp har gow– it's ALL AMAZING! AWESOME!!!!! PLEASE GET THIS FOOD ITS PERFECT YOU WONT REGRET IT!!
Pork Sui Mai and Sticky Rice were very good; servings are expensive, but they're also large and good for sharing. Parking: Shares parking lot with large market because it's inside a 99 Ranch's food court. Wheelchair accessibility: large open floorspace in the food court
I was lured by a review picture and ordered Kung Pao Chicken for take out. Thanks the chefs consideration and replaced most of chicken meat with white onions. That is so healthy and I can still image I was eating white meat. But be careful when you place the same order if you are not an onion lover.
The worst Chinese dining experience that I have had. We ordered pan fried pork bun and spicy garlic pork, none of them are satisfied. This place is expensive as well. Feel like there are better choices with the price
Very friendly service and excellent food
Shrimp fried rice was good, not oily, and rice softness was perfect for the fried rice. Chicken feet dimsum was good just a little bit too salty. Crispy squid salt pepper was great.