Caviar Russe

Excellent, hyper personalized service from the manager. Felt like I was well taken care of, the menu and food thoroughly explained, and the meal was delicious. It’s expensive but know that going in!

BAR REVIEW ONLY. Came here recently Sunday afternoon close to their closing time but we were welcomed warmly regardless—decided to grab seats at the bar. The restaurant is nice and fancy looking, loved it! Started off with caviar—SO DELICIOUS!! We tried the Siberian Sturgeon ($75/25gr) and Classic Ostra ($95/25gr)—perfect portion for a light bite with drinks. Cocktails were great as well—highly recommend the “Caviar”tini—vodka martini with pomegranate jelly shaped to mimic caviar in the drink! Overall, service was AMAZING! Our bartender was friendly and attentive and made the best drinks!

THANK YOU John!! We were blown away. We always say we have never experienced anything like it and every time you raise the bar. Kudos- The staff was flawless and the food sublime. Thank you and Chef Teddy for an unforgettable experience. Love Billy and Brandy

Top of the line, doesn't get better then this. Best caviar out there.

The food were so good and fresh, it’s a must come back place for me

Starred dining... Great staff.. Otherworldly food... Vodka.. Caviar... Perfect.. The house vodka is the best I've ever had... Try it before the expensive stuff.... Best martini I've ever had Dietary restrictions: We asked for pescatarian... With no problem.

A must for caviar lovers…. It’s a luxurious experience with top-to-top feel and a menu to boot. We are upstairs for a small and cozy dining experience…but you can also sit at the bar or go to the lounge in the back-all on the first floor.

Ein schönes Sterne-Restaurant. Die Speisen waren von bester Qualität und geschmacklich ausgezeichnet. Alle Gänge des Grand Tasting Menüs waren ausgezeichnet. Der Anfang des Menüs startet mit fünf verschiedenen 'Kaviarlöffeln' und Champagner an der Bar, bevor es dann am Tisch mit den restlichen 6 Gängen weitergeht. Alles ist sehr schön auf Coquet/Bubble und Bernardaud/Ecume angerichtet. Mit 975 $ p. P. zusammen mit Masa das teuerste Menü in NYC. Hier gibt es aber Kaviar satt und ein Glass Dom Perignon dazu. Wenn man höflich nachfragt auch zwei. Selbst der äußerst seltene Almas Osetra darf verköstigt werden. Die gereichten Weine waren allesamt fantastisch. Der Service war stets präsent, ohne aufdringlich zu sein, sehr freundlich, höflich und zuvorkommend. Wir hatten einen sehr schönen Abend. Vegetarian options: Es werden vegetarische Gerichte angeboten.