Casa Frida Mexican Cuisine Menu

Fresh marinated shrimp, fish, scallops, red onion, cucumber, fresh mint, avocado, citrus juice, and salt crackers.

Deep-fried corn tortillas. Served with salsa.

Soft flour tortilla, Chihuahua, and Monterey Jack cheese. Served with pico de gallo, guacamole, and sour cream. Add chicken or steak for an additional charge.

Avocado, tomatoes,onions,cilantro, queso fresco.

Crispy tortillas, black beans, melted cheese, guacamole, pico de gallo, pickled jalapeños, and sour cream. Add chicken or ground beef for an additional charge.

Deep-fried corn tortillas stuffed with shredded chicken topped with lettuce, pico de gallo, fresh Mexican cheese, and sour cream.

Melted Cheddar cheese. Add southwest ground beef or chorizo for an additional charge.

Roasted poblano pepper strips, corn, and onions topped with Mexican sour cream and grated Chihuahua cheese and flour chips.

A taste of Mayan pork, cheese-stuffed chile relleno, and lamb barbacoa. Served with cactus pico de gallo, refried beans, rice, a cup of lamb stew, and corn tortillas to make your tacos.

Achiote-marinated roasted leg of pork wrapped on banana leaves, red onion pickles, rice, Mayan beans, and warm corn tortillas.

Roasted poblano peppers stuffed with ground sirloin, almonds, raisins, apples, peaches, pears and topped with walnut t sauce and garnished with fresh pomegranate. Served with Mayan beans and rice.

Homemade. Grilled chicken breast, homemade red or green mole sauce, rice, refried beans, and corn tortillas.

Egg-battered and fried poblano peppers stuffed with Chihuahua cheese topped with roasted tomato sauce, sour cream, and fresh cheese with rice and refried beans.

Marinated with orange juice, negra modelo beer, and Mexican herbs with rice, refried beans, and warm corn tortillas.

Mojo-marinated grilled steak, cheese enchilada, guacamole, rice, and refried beans.

Jumbo shrimp topped with roasted poblano pepper, tequila cream sauce, rice, and refried beans.

Combination of filet of fish, clams, shrimp, crabmeat, scallops, roasted tomatoes, roasted peppers, capers, and onions in a tomato white wine sauce and rice.

Mahi mahi topped with homemade mole verde, pumpkin seeds. Served with rice and corn esquites.

Combination of : langostino, jumbo shrimp, mahi mahi, clams, Gulf shrimp, scallops in a roasted tomato chipotle white wine sauce. Served with crostini garlic bread.

Filet of fish topped with roasted poblano pepper tequila cream sauce, rice, and refried beans.

Tossed with roasted poblano pepper tequila cream sauce and Gulf shrimp.

Whole red snapper marinated in citrus garlic sauce, deep-fried and served with rice, mixed greens, pico de gallo, garlic sauce and warm corn tortillas.

Caramelized onion, charred tomato, and green peppers. Served with sour cream, pico de gallo, cheese, lettuce, and flour tortillas.

Chicken, steak, and shrimp. Caramelized onion, charred tomato, and green peppers. Served with sour cream, pico de gallo, cheese, lettuce, and flour tortillas.

Caramelized onion, charred tomato, and green peppers. Served with sour cream, pico de gallo, cheese, lettuce, and flour tortillas.

Vegetarian. Caramelized onion, charred tomato, and green peppers. Served with sour cream, pico de gallo, cheese, lettuce, and flour tortillas.

Large flour tortilla stuffed with rice, refried beans, and chicken topped with ranchero sauce and melted cheese.

With lettuce and tomatoes. Large flour tortilla stuffed with rice, refried beans, and steak topped with ranchero sauce and melted cheese.

With pico de gallo. Large flour tortilla stuffed with rice, refried beans, and pork topped with ranchero sauce and melted cheese.

Vegetarian. Large flour tortilla stuffed with rice, refried beans, and farm vegetables topped with ranchero sauce and melted cheese.

Large flour tortilla stuffed with rice and refried beans, chicken deep-fried and topped with ranchero sauce and melted cheese.

New Mexico-style. Large flour tortilla stuffed with rice and refried beans with ground beef deep-fried and topped with ranchero sauce and melted cheese.

Soft corn tortillas stuffed with your choice of shredded chicken, ground beef, cheese, or pork carnitas, green tomatillo sauce, melted cheese, and sour cream. Served with refried beans and rice.

Soft corn tortillas stuffed with your choice of shredded chicken, ground beef, cheese, or pork carnitas, ranchero sauce, melted cheese, and sour cream. Served with refried beans and rice.

Mojo-marinated steak. Served with your choice of soft corn or crunchy tortillas with rice and refried beans.

Roasted pork marinated in orange juice and Mexican herbs. Served with your choice of soft corn or crunchy tortillas with rice and refried beans.

Mojo-marinated chicken. Served with your choice of soft corn or crunchy tortillas with rice and refried beans.

Flour tortilla, cabbage pickle, and chipotle aioli cream sauce. Served with your choice of soft corn or crunchy tortillas with rice and refried beans.

Flour tortilla, cabbage pickle, and chipotle aioli cream sauce. Served with your choice of soft corn or crunchy tortillas with rice and refried beans.

Grilled steak, chorizo, and melted cheese. Served with your choice of soft corn or crunchy tortillas with rice and refried beans.

3 of your choice. Served with your choice of soft corn or crunchy tortillas with rice and refried beans.

Flat hard shells tortillas, ranchero sauce, lettuce, queso fresco, sour cream, and avocado. Served with rice and refried beans.

New Mexico-style. Flat hard shells tortillas, ranchero sauce, lettuce, queso fresco, sour cream, and avocado served with rice and refried beans.

A flour tortilla shell filled with mixed greens and vegetables, avocado slices, fried corn tortilla strips, fresh Mexican crumbled cheese, and roasted pumpkin seeds with mango-avocado vinaigrette. Add chicken, steak, or shrimp for an additional charge.

Shredded lamb leg, garbanzos beans, chopped onions, and cilantro.

Fresh Mexican cheese, sour cream, tortilla strips, and roasted pasilla pepper.

Garden mixed greens and vegetables, avocado slices, mango-avocado vinaigrette, and fresh crumbled Mexican cheese.

Assorted greens salad, local vegetables, and mango-avocado vinaigrette.

Fried dough crullers pastry topped with sugar and goat milk dulce de leche. Served with vanilla bean ice cream and Mexican chocolate syrup.

Light, airy sponge cake soaked with a mixture of three milks and Mexican chocolate syrup.

Melted Chihuahua cheese fondue with warm tortillas. Add chorizo, roasted poblano strips, or mushrooms for an additional charge.

Fresh marinated shrimp, fish, scallops, red onion cucumber, fresh mint, avocado, citrus juice, and salt crackers.

Soft flour tortilla, Chihuahua, and Monterey Jack cheese. Served with pico de gallo, guacamole, and sour cream. Add chicken or steak for an additional charge.

Deep-fried corn tortillas stuffed with shredded chicken, topped with lettuce, pico de gallo, fresh Mexican cheese, and sour cream.

Deep-fried corn tortillas. Served with salsa.

Crispy tortillas, black beans, melted cheese, guacamole, pico de gallo, pickled jalapeños, and sour cream. Add chicken or ground beef for an additional charge.

Avocado, tomatoes,onions,cilantro, queso fresco.

Melted yellow cheddar cheese. Add southwest ground beef for an additional charge.

Roasted poblano pepper strips, corn, and onions topped with Mexican sour cream and grated Chihuahua cheese and flour chips.

Fresh filet of fish topped with homemade green mole sauce, roasted pumpkin seeds. Served with rice and corn esquites.

Roasted poblano pepper stuffed with ground sirloin, almonds, raisins, apples, peaches, pears and topped with walnut tequila cream sauce and garnished with fresh pomegranate Mayan beans and rice.

Marinated with orange juice, Negra Modelo beer, and Mexican herbs with rice, refried beans, and warm corn tortillas.

Egg-battered and fried poblano pepper stuffed with Chihuahua cheese, topped with roasted tomato sauce, sour cream, and fresh cheese with rice and refried beans.

Grilled chicken breast, homemade red or green mole sauce, rice, and refried beans.

Caramelized onion, charred tomato, and green peppers. Served with sour cream, pico de gallo, cheese, lettuce, and flour tortillas.

Vegetarian. Caramelized onion, charred tomato, and green peppers. Served with sour cream, pico de gallo, cheese, lettuce, and flour tortillas.

Caramelized onion, charred tomato, and green peppers. Served with sour cream, pico de gallo, cheese, lettuce, and flour tortillas.

New Mexico-style. Large flour tortilla stuffed with rice, refried beans, and ground beef topped with ranchero sauce and melted cheese.

With pico de gallo. Large flour tortilla stuffed with rice, refried beans, and pork topped with ranchero sauce and melted cheese.

Large flour tortilla stuffed with rice, refried beans, and chicken topped with ranchero sauce and melted cheese.

Large flour tortilla stuffed with rice, refried beans, and chicken deep-fried and topped with ranchero sauce and melted cheese.

Large flour tortilla stuffed with rice, refried beans, and pork deep-fried and topped with ranchero sauce and melted cheese.

Soft corn tortillas stuffed with your choice of shredded chicken, ground beef, cheese, or pork carnitas, topped with onions, queso fresco, sour cream. Served with refried beans and rice.

New mexico-style. Served with your choice of soft corn or crunchy tortillas, rice, and refried beans.

Roasted pork marinated in orange juice and Mexican herbs. Served with your choice of soft corn or crunchy tortillas, rice, and refried beans.

Flour tortilla, cabbage pickle, and chipotle aioli cream sauce. Served with your choice of soft corn or crunchy tortillas, rice, and refried beans.

Flour tortilla, cabbage pickle, and chipotle aioli cream sauce. Served with your choice of soft corn or crunchy tortillas, rice, and refried beans.

Mojo-marinated chicken. Served with your choice of soft corn or crunchy tortillas, rice, and refried beans.

Flat hard shells tortillas, ranchero sauce, lettuce, queso fresco, sour cream, and avocado. Served with rice and refried beans.

Flat hard shells tortillas, ranchero sauce, lettuce, queso fresco, sour cream, and avocado. Served with rice and refried beans.

A flour tortilla shell filled with mixed greens and vegetables, avocado slices, fried corn tortilla strips, fresh Mexican crumbled cheese, and roasted pumpkin seeds with mango-avocado vinaigrette. Add chicken, steak, or shrimp for an additional charge.

Shredded lamb leg, garbanzos beans, chopped onions, and cilantro.

Fresh Mexican cheese, sour cream, tortilla strips, and roasted pasilla pepper.

Garden mixed greens and vegetables, avocado slices, mango-avocado vinaigrette, and fresh crumbled Mexican cheese.

Assorted greens salad, local vegetables, and mango-avocado vinaigrette.

Fried dough crullers pastry topped with sugar and goat milk dulce de leche. Served with vanilla bean ice cream and Mexican chocolate syrup.

Light, airy sponge cake soaked with a mixture of three milks and Mexican chocolate syrup.