Smoked bacon-wrapped pork belly with sherry bacon vinaigrette and braised red cabbage with Granny Smith apple
$18.00
Calamari Fritti
With Asian slaw, Thai basil dipping sauce and roasted peanuts
$18.00
Spinach Artichoke Dip
Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheese
$17.00
Fire-Roasted Oysters
With CARVE Steak Butter, caramelized onions/ garlic, pepper jack cheese and parmesan crust. Dairy-Friendly with modifications (which might include butter).
$24.00
Filet Tenderloin Toast
Thinly sliced beef tenderloin with bacon jam, finished with horseradish cream. Dairy-Friendly with modifications (which might include butter).
$17.50
Charred Chile Relleno
Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo
$15.50
Salmon Cakes
In-house pecan smoked salmon, celery, red peppers and dijonnaise, lightly breaded, flash-fried and served with remoulade
$17.50
Guiltless Cauliflower Cheesy Sticks
Served with San Marzano sauce
$16.00
Wood-Fired Shrimp Brochette
Bacon-wrapped shrimp with pepper jack cheese and a sliver of jalapeño
$17.50
Lobster Corn Dogs
Lobster and shrimp mousse with a hush puppy batter and lemon aioli
$19.00
Breads
Charred Tuscan Bread Tower
With extra virgin olive oil garlic rub. Dairy-Friendly with modifications (which might include butter).
$7.00
Gruyere Topped Popovers
Served with toasted onion butter
$7.00
Wood-Fired Pizza
NY Strip Pizza
$23.00
Prosciutto & Fig Pizza
$20.00
Roasted Garlic, Spinach & Artichoke Pizza
$20.00
Three-Cheese Pizza
$19.00
Soups or Salad
Chef's Chicken Soup
Classic chicken soup made with house chicken broth filled with hearty vegetables, a delicate mix of herbs and shredded chicken breast.
$13.00
Seasonal Soup
$13.00
Cold-Smoked Caesar
With smoked cheese
$13.00
Thai Slaw Salad
With roasted peanuts and Thai basil vinaigrette
$13.00
Applewood Grilled Beet Salad
With radicchio, grapefruit, pomegranate and creamy feta spread
$13.00
Heirloom Tomato & Avocado
With Dijon vinaigrette
$13.00
Signature Wedge Wheel
Cross-cut iceberg wheel, bacon, bleu cheese, cherry tomatoes and buttermilk vinaigrette. Dairy-Friendly with modifications (which might include butter).
$16.00
Lunch Features
Chicken
$10.00
Shrimp
$12.00
Grilled Salmon
$13.00
Sliced Filet Tenderloin
$16.00
Burgers | Sandwiches
Butcher's Burger
Ground in-house daily with choice of cheese. Dairy-Friendly with modifications (which might include butter).
$19.00
Big Belly Burger
Topped with our pork belly wrapped in bacon, bacon jam, pickled jalapeños, Gruyere cheese and creamy slaw. Dairy-Friendly with modifications (which might include butter).
$25.00
Sandwiches
CARVE French Dip
Smoked NY Strip shaved with Gruyere cheese, peppers and onions on a hoagie roll. Dairy-Friendly with modifications (which might include butter).
$26.00
Grilled Salmon Sammie
Atlantic salmon fillet with caper dill aioli, confetti slaw and pickles on a toasted brioche bun. Dairy-Friendly with modifications (which might include butter).
$25.00
The Ultimate Ribeye Hero
10 oz. whole ribeye steak served on a hoagie roll. Dairy-Friendly with modifications (which might include butter).
$32.00
CARVE® Classics
8 Oz. Bacon-Wrapped Cherry-Smoked Filet Mignon
Served with caramelized onions and topped with CARVE Steak Butter
$49.50
18 Oz. Long Bone Chicken-Fried Pork Chop (Cowboy-Style)
With creamy pan sausage gravy
$27.00
18 Oz. Long Bone Chicken-Fried Pork Chop (Garden-Style)
Topped with salad
$27.00
Miso Buttered Salmon
With grilled asparagus. Dairy-Friendly with modifications (which might include butter).
$37.00
14 Oz. CARVE Smoked Sliced Ny Strip
With Truffle Merlot and caramelized onions
$47.50
Truffle Chicken Pot Pie
Hearty braised chicken breast with vegetables, topped with a flaky butter crust and garnished with truffle oil and peelings
$26.50
Salt & Pepper Fried Shrimp
With cilantro, Fresno chiles and french fries
$26.00
Signature Wagyu Meatloaf Cupcakes
With mashed potato "icing"
$29.00
Cedar Plank Fired Redfish
With grilled asparagus. Dairy-Friendly with modifications (which might include butter).
$39.00
The Fireworks Chicken
Brick oven half chicken with roasted smashed fingerling potatoes. Dairy-Friendly with modifications (which might include butter).
$29.00
Mesquite-Grilled Baby Back Ribs
Complemented by a multicolor slaw with a light, creamy vinaigrette. Dairy-Friendly with modifications (which might include butter).
$37.00
22 Oz. Bone-In Cowboy Ribeye
Served with caramelized onions and CARVE Steak Butter
$69.00
Chicken And Waffles
Buttermilk-fried with vanilla waffles, apple syrup and fruit trio
$26.00
Spaghetti Squash Primavera
Steamed spaghetti squash with mixed seasonal vegetables, basil marinara, toasted pine nuts and parmesan (vegan optional)Dairy-Friendly with modifications (which might include butter).
$24.50
CARVE® Board for 4*
CARVE Board For 4
14 oz. CARVE Smoked Sliced NY Strip, 16 oz. Sliced Caramelized Prime Rib, 12 oz. Center-cut Filet Mignon; 4 Hog Heavens, 4 Shrimp Brochettes, and 4 Lobster Corn Dog Balls. Served with au jus and Truffle Merlot sauce and steaks topped with CARVE Steak Butter.
$195.00
Butcher's Custom - Cut Steaks
Ribeye* (Min. 14 Oz.)
$3.95
NY Strip* (Min. 14 Oz.)
$3.75
Filet Mignon* (Min. 8 Oz.)
$5.95
Toppers
Wood-Fired Shrimp
$6.00
Fire-Roasted Oysters
$4.00
CARVE-STYLE
Lump crabmeat, CARVE Steak Butter and grilled asparagus
$8.00
Colossal Scallop
$9.00
Lobster Tail
$25.00
Sides for Two
Smoked Mac & Cheese
$14.00
Sweet Jalapeño Corn Brulee
$14.00
Sweet Sriracha Brussels Sprouts
$14.00
Fire-Roasted Seasonal Vegetables
$14.00
Fingerling Smashed Potatoes
Dairy-Friendly with modifications (which might include butter).
$14.00
Roasted Garlic Cauliflower Puree
$14.00
Sauteed Burgundy Mushrooms
$14.00
Creamed Spinach
$14.00
Truffle Steak Fries
Dairy-Friendly with modifications (which might include butter).
$14.00
French Fries
$7.00
Cheffy Whipped Potatoes
Made-To-Order. We whip in your favorites: bacon, scallions, capers, purple onions, sharp cheddar cheese
$15.00
Caramelized Prime Rib Thursday
Caramelized Prime Rib Thursday
We have reinvented what prime rib can be with our 16 oz. Caramelized Prime Rib, pecan-wood fired, prepared to your preference from medium to well-done, then caramelized and crusted, topped with CARVE® Steak Butter and served with a twice-baked potato and creamy horseradish. Additional ounces available for only $2.95/oz.
$49.00
Carve Lunch Board
Carve Lunch Board
Mini Wagyu Meatloaf Cupcake, 4 oz. Salmon fillet, (1) Shrimp Brochette, (1) Hog Heaven medallion & more
$25.00
Smoked Strip Friday Lunch*
8 Oz. Smoked, Sliced NY Strip
Served with mashed potatoes. Dairy-Friendly with modifications (which might include butter).
$19.00
The Happiest Hour
Every Day, 3 – 6:30 PM
From 3 – 6:30 pm, we are carving off $2 from every bar bite, "CARVE pour" for wines on tap or by the glass, mixology cocktails, and even beer on tap.
Brunch Starters
Hashbrown Breakfast Pizza
Rosti potato crust fire-roasted in our pizza oven topped with scrambled eggs, bacon and cheese.
$17.00
Steak, Bacon & Egg Crostinis
Toasted crostini topped with shaved beef tenderloin, bacon jam and Béarnaise (egg) sauce
$16.00
Smoked Salmon And Avocado Toast
With Aleppo pepper, Maldon sea salt and tangerine oil
$19.50
Charred Chile Relleno
Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo
$15.50
Seasonal Fruit Plate
Dairy-Friendly with modifications (which might include butter).
$11.00
Brunch Entrées
Tex-Mex Migas
Scrambled egg and pepper hash with crisp corn tortillas, melted cheddar cheese and fresh salsa piquant. Dairy-Friendly with modifications (which might include butter).
$19.00
Chicken And Waffles
Buttermilk-fried with vanilla waffles, apple syrup and fruit trio
$26.00
Open-Faced Steak & Eggs Po' Boy
Smoked NY strip shaved with peppers, onions and Gruyere cheese on a toasted hoagie with over-easy eggs and crisp onion strings. Dairy-Friendly with modifications (which might include butter).
$26.00
Salmon Cakes Benedict
Two salmon cakes covered with poached eggs and herb hollandaise sauce then garnished with chive, dill and parsley
$23.00
Filet Creole Benedict
6 oz. sliced tenderloin topped with poached eggs and dijonnaise then served on a toasted English muffin
$35.00
Brunch Cocktails
Heavenly Bloody Mary
Dripping Springs vodka and Zing Zang, served with celery, olives, lime wedge, and flash-flamed bacon
$13.00
Peach Mimosa Slush
Aperol, St-Germain elderflower liqueur, and peach liqueur frozen into a slush and topped with sparkling wine
$13.00
Smoky Pineapple Brunch Punch
Montelobos mezcal, fresh-pressed lemon juice, pineapple purée and a hint of cinnamon
$13.00
Desserts
Banana Cream Pie
Banana cream pie parfait with vanilla custard, Graham cracker crumbs, bananas and caramel sauce.
$11.00
Gluten-Free Flourless Fudgy Chocolate Cake
Rich dark chocolate ganache torte garnished with edible flowers.
$11.00
Mini Trio
Bite-sized Lemon Tart, Mini Banana Cream Pie (vegetarian), Bite-sized Torched S'more
$13.00
Perry's Reserve Cabernet Sorbet
ALC 14.8%
$11.00
Torched Desserts
Smoky S'more
Layered tower of housemade marshmallows, extra dark chocolate, graham crackers and caramel drizzle, smoked and torched to order
$12.00
Flaming Lemon Bar
Fresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed with Grand Marnier
$12.00
Flaming Cherries Jubilee Pie
Toasted graham shell filled with lemon-vanilla cream covered in warm Montmorency tart red cherries and a cloud of meringue, flamed tableside. Dairy-Friendly with modifications (which might include butter).
$12.00
Dessert & Port Wines
Graham's Late Bottle Vintage Port, PORTUGAL
$12.00
Château Roumieu Haut Placey Sauternes, BORDEAUX, FRANCE
$14.00
Dow's 20-Year-Old Tawny Port, PORTUGAL
$18.00
Bar Bites
Hog Heaven
Smoked bacon-wrapped pork belly with sherry bacon vinaigrette and braised red cabbage with Granny Smith apple
$18.00
Filet Tenderloin Toast
Thinly sliced beef tenderloin with bacon jam, finished with horseradish cream. Dairy-Friendly with modifications (which might include butter).
$17.50
Lobster Corn Dogs
Lobster and shrimp mousse with a hush puppy batter and lemon aioli
$19.00
Charred Chile Relleno
Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo
$15.50
Salmon Cakes
In-house pecan smoked salmon, celery, red peppers and dijonnaise, lightly breaded, flash-fried and served with remoulade
$17.50
Wood-Fired Shrimp Brochette
Bacon-wrapped shrimp with pepper jack cheese and a sliver of jalapeño
$17.50
Spinach Artichoke Dip
Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheese
$17.00
Guiltless Cauliflower Cheesy Sticks
Served with san marzano sauce
$16.00
Fire-Roasted Oysters
With CARVE Steak Butter, caramelized onions/garlic, pepper jack cheese and parmesan crust. Dairy-Friendly with modifications (which might include butter).
$24.00
Calamari Fritti
With Asian slaw, Thai basil dipping sauce and roasted peanuts
$18.00
Breads
Charred Tuscan Bread Tower
with EVOO garlic rub. Dairy-Friendly with modifications (which might include butter).
$7.00
Gruyere Topped Popovers
served with toasted onion butter
$7.00
Wood-Fired Pizza
NY Strip Pizza
$23.00
Prosciutto & Fig Pizza
$20.00
Roasted Garlic, Spinach & Artichoke Pizza
$20.00
Three-Cheese Pizza
$19.00
Mixology
Signature Sorbet Sundae Sour
Bulleit bourbon, fresh-pressed lemon juice and egg white froth, topped with Perry's Reserve Cabernet sorbet and a Luxardo cherry
$16.00
Bubbly Black Rose
Reyka vodka, St-Germain elderflower liqueur, fresh-pressed lemon juice, blackberry purée and black tea, topped with prosecco
Espolòn Blanco tequila, Aperol, fresh-pressed lime juice and a hint of mint, topped with grapefruit hefeweizen
$16.00
Orange You My Favorite Mule
St. George orange vodka, Bauchant orange liqueur and fresh-pressed lime juice, topped with ginger beer
$16.00
The Gold Mint
Balcones Texas bourbon, Goldschläger, fresh-pressed lemon juice and freshly-muddled mint
$16.00
Blueberry Fields Forever
Clément Canne Bleue rhum agricole, fresh-pressed lime juice, blueberry and lavender purées and freshly-muddled mint
$16.00
Texas Tiki Dream
Pyrat rum, Bacardi aged rum, fresh-pressed lime and passion fruit juices and a hint of almond orgeat, topped with Garrison Brothers bourbon
$16.00
Straight A
Gran Centenario Anejo tequila, Disaronno amaretto liqueur, fresh-pressed lemon juice and a dash of Angostura bitters
$16.00
Mezcal Rita
Del Maguey Vida mezcal, Pueblo Viejo Silver tequila, fresh-pressed lime juice, jalapeño purée and black walnut bitters, rimmed with chile salt
$16.00
Negroni Bianco
Aviation gin, Italicus, and Cocchi Americano, with a hint of orange
$16.00
Smoky Wild Fashioned
Wild Turkey Longbranch bourbon, honey water, Angostura bitters, and a hint of grapefruit, served tableside in a cedar plank board-smoked glass
$18.00
Moxology (Mocktails)
The Booster
Fresh-pressed lime juice and freshly-muddled pineapple and mint, topped with ginger ale
$7.00
The Refresher
Fresh-pressed grapefruit and lime juices, fresh-muddled grapefruit and rosemary and honey water
$7.00
The Hydrator
Fresh-pressed lime juice, freshly-muddled cucumber and raspberry and agave
$7.00
Beer on Tap
Independence Native Texan Pilsner
Karbach Hopadillo IPA
Independence Austin Amber
Live Oak Hefeweizen
Kids Menu
Burger
with French Fries. Dairy-Friendly with modifications (which might include butter).
$12.00
Cheese Pizza
$12.00
Fried Chicken Finger
with French Fries. Dairy-Friendly with modifications (which might include butter).
$12.00
Kids Brunch Features
Two Breakfast Tacos
Scrambled egg, cheese and bacon. Dairy-Friendly with modifications (which might include butter).
$12.00
Chicken & Waffle
Fried chicken finger and one half waffle served with maple syrup
$12.00
Egg, Bacon & Waffle
One scrambled egg, one piece of bacon and one half waffle
$12.00
Off-the-Menu Features
CARROT GINGER SOUP
A creamy carrot ginger soup topped with a lemongrass and mint cream. (Dairy-Friendly with modifications which might include butter).
$13.00
HAWAIIAN RIBEYE
14 oz. grilled Ribeye topped with a sweet and savory teriyaki glaze and a fresh pineapple chutney
$55.00
FILET & LOBSTER PASTA
Chargrilled sliced Filet Mignon and lobster tail atop Penne pasta tossed in a sweet roasted tomato sauce
$39.00
ROSÉ COLORED GLASSES
Handcrafted using Effen's Rose Vodka and Perry's Reserve Rosé Wine, our sister restaurant's very own reserve Rosé, fresh lemon juice and strawberry puree creating the perfect balance of fruity and floral flavors
