Captain Jim's Seafood Market & Restaurant Menu

Prepared grilled, blackened or fried; topped with lettuce, tomato, red onion, and our pink sauce with your choice of French fries or cole slaw

Tenderized, breaded, and deep-fried conch, topped with fresh slaw and our home-made tartar sauce

Perfectly seasoned shrimp sauteed with bell peppers, onions, and mushrooms, and topped with mozzarella, cheddar, and bacon on a light Ranch lathered bread roll

Tender pieces of conch, finely chopped with onions & peppers, mixed with spices and batter, fried to a golden brown

Tenderized, breaded, and deep-fried conch, served with our homemade tartar sauce.

Lemon seasoned fish, lightly breaded and deep fried, served with our pink sauce

Fresh crabmeat cakes seasoned and fried to perfection with our pink sauce

Perfectly seasoned and lightly breaded, fried to golden brown, with our pink sauce

Fresh conch tossed with onions, bell peppers, and home-made citrus dressing

Perfectly seasoned and lightly breaded, served with our home-made marinara sauce

Sautéed in a garlic butter sauce

Captain's old recipe of imitation crab meat

Lightly breaded, and deep fried to perfection topped with a parmesan cheese sauce

A slightly spicy, tomato-based soup with conch, chopped celery, onions, carrots, and diced potatoes.

Cream-based soup with Florida lobster, pureed celery, onions, red bell peppers, carrots, and tomatoes

Gulf Coast shrimp over mixed greens, bell peppers, cherry tomatoes, red onions, cilantro, corn, olives, and avocado tossed in a cilantro lime dressing

Grilled mahi fillet over our classic Caesar salad topped with parmesan cheese and croutons

Grilled Gulf Coast shrimp over our classic Caesar salad topped with parmesan cheese and croutons

Grouper fish broth with carrots, celery, cilantro and corn

Served on soft tortillas with onions and cilantro-lime slaw

Corvina fillet dusted in flour, dipped in egg wash, and prepared in a light lemon sauce, served over linguine.

Served on soft tortillas with onions and cilantro-lime slaw

Large shrimp sautéed with bacon and scallions served over grits and topped with a cream-butter sauce

Sautéed scallops in a garlic and lemon sauce, served with white rice or linguine.

Clams sautéed in a garlic and white wine sauce served over a bed of linguine.

Grilled salmon served over a bed of sautéed spinach.

Shrimp, calamari, mussels, and clams with chopped tomatoes, garlic, black olives, capers, and a hint of spice, served over a bed of linguine.

Parmesan-breaded chicken topped with Italian cheeses and marinara sauce served with linguine.

Catch of the day, conch, and shrimp, prepared grilled, blackened, or fried, with choice of one side.

Prepared grilled, blackened, or fried with your choice of 1 side.

Shrimp prepared in a slightly spicy sauce with tomatoes, green peppers, onions, and garlic, served with white rice

Grilled and served with fried Brussels sprouts drizzled in a coconut lime sauce