Capri Blu Menu

Chef's Selection of Marinated Olives served with Goat Cheese and Smoked Almonds

Sushi Grade Tuna tossed with Fresh Herbs and Citrus, stacked with Avocado, Cucumber and Mango

Lightly battered Crisp Squid served with our Spicy Marinara Sauce

Sliced Organic Tomatoes, Basil, Imported Fresh Mozzarella, served with Olive Oil and Balsamic Reduction

Sliced Eggplant baked in a Tomato-Basil Sauce and topped with Melted Mozzarella Cheese

Toasted Bread with Fresh Chopped Tomatoes, Extra Virgin Olive Oil and Garlic, topped with crumbled Goat Cheese

Sampling of Authentic Italian Antipasto with an Assortment of Cured Meats and Cheeses, Grilled Marinated Vegetables, Bruschetta and Olives

Served with French Fries

Linguine Pasta with Fresh Manila Clams in a White Wine-Garlic Sauce

Penne Pasta with Chicken, Sun-Dried Tomatoes, Mushrooms and Zucchini in a Light Cream Sauce

Penne Pasta with Fresh Salmon and Shallots in a Light Pink Vodka Sauce, topped with Sturgeon Caviar

Tube-Shaped Pasta with Sweet Sausage and Wild Mushrooms and White Wine in a Light Cream Sauce

Fettuccine served with Our Version of Beef Sauce

Savory Veal Meatballs sauteed with Chopped Tomatoes, Basil, Garlic, White Wine and Tomato Sauce

Homemade Potato Dumplings served with a trio of Pesto Cream, Gorgonzola and Marinara Sauces

Sauteed jumbo shrimp, with extra virgin olive oil, garlic, fresh lemon sauce, artichokes, tomatoes, mushrooms and white wine butter sauce

Fresh pappardelle pasta, sauteed lobster medallions with extra virgin olive oil, tomatoes and spinach finished in a brandy pink cream sauce

Homemade Lasagna with Traditional Bolognese Sauce and Bechamel

Penne Pasta with Fresh Chopped Tomatoes, Garlic, Basil, Roasted Eggplant and Mozzarella

Homemade ravioli stuffed with ricotta cheese and herbs served with fresh rock shrimp and bell peppers in a Brandy cream sauce

Baked Ziti with Meat Sauce, Ricotta Cheese and melted Mozzarella

Capellini Pasta with Shrimp, Dungeness Crab, and Seasonal Vegetables served in a Spicy Pink Sauce

Barbecue Chicken, Sesame Seeds, Cilantro and Provolone Cheese, drizzled with a Spicy Extra Virgin Olive Oil

Sweet Sausage, Broccoli Rapini, Tomato Sauce, Mozzarella and Romano Cheese

Red Onions, Roasted Red Pepper, Mushrooms, Artichokes, Olives, Garlic, Sun Dried Tomatoes and Mozzarella

Pears, Gorgonzola, Arugula, and Proscuitto drizzled with a Balsamic Reduction

Tomato sauce, fresh sliced tomatoes, basil and mozzarella slices

Chicken Breast with a Light Panko Crust, topped with fresh Tomato Sauce and Mozzarella

Traditional Italian Stew served with Mussels, Clams, Fresh Catch of the Day, Calamari, Scallops and Shrimp in a Light Tomato Broth, served with Toasted Ciabatta Bread

Chicken Breast stuffed with Prosciutto and Fresh Mozzarella Cheese, lightly breaded and baked, served in a rich Gorgonzola Cream Sauce

Atlantic Salmon, sautéed in a White Wine Sauce with a Splash of Vinegar, Pine Nuts, Golden Raisins and Sweet Onions

8 oz Filet mignon grilled and served with a Barolo Wine reduction with mixed Wild Mushrooms

Veal Scaloppine sautéed in a White Wine Sauce with a Touch of Demi-Glaze, Prosciutto Ham, Sage, and Mozzarella

Chicken sautéed with Capers and served in a Silky Lemon-Butter Sauce -OR- with Wild Mushrooms in a Marsala Wine Sauce

Veal Scaloppine sautéed with Capers and served in a Silky Lemon-Butter Sauce -OR- with Wild Mushrooms in a Marsala Wine Sauce

Granny Smith Apples spiced with Cinnamon, Sugar and Nutmeg, baked in flaky pastry, served with Vanilla Ice Cream

Our Version of Sicilian Cannolis

Warm Sponge Chocolate Cake filled with Dark Belgian Soft Chocolate Ganache, with Raspberry Syrup

Lady Finger Cookies with Espresso, Cognac, and Mascarpone Cheese

Our version of Amaretto Crème Brulee