Cape Cod Caribbean Cafe Menu

Classic jerk chicken, marinated in traditional Jamaican jerk spices, grilled to perfection. Served with your choice of sides.

Fall-off-the-bone oxtail braised in a savory brown gravy with butter beans, fresh herbs, and a hint of spice.

Tender cow skin and foot soup. Available in Medium or Large.

Succulent, bone-in-goat meat marinated in bold Jamaican spices, then slow-cooked to perfection in a fragrant curry sauce.

Tender, slow-cooked chicken, simmered in a rich and aromatic Jamaican style curry sauce with potatoes, herbs, and spices. Served with your choice of sides.

Large.

(Options: beef, vegetable, chicken).

(Options: mango carrot, mango, pineapple ginger, reggae medley, fruit punch, pineapple guava).

Large.

Succulent, bone-in-goat meat marinated in bold Jamaican spices, then slow-cooked to perfection in a fragrant curry sauce.

Crispy, golden-brown Jamaican-style fried chicken, seasoned to perfection and fried until juicy and tender inside.

Classic jerk chicken, marinated in traditional Jamaican jerk spices, grilled to perfection. Served with your choice of sides.

Tender, slow-cooked chicken, simmered in a rich and aromatic Jamaican style curry sauce with potatoes, herbs, and spices. Served with your choice of sides.

Large.

Whole snapper fired to crispy perfection, then topped with a zesty, pickled escovitch sauce of bell peppers, onions, and Scotch bonnet peppers. A true taste of the Islands!

Large.

Large.

Large.

Large.

Heart, slow-simmered pork stewed in a deep, flavorful brown sauce with Caribbean spices and vegetables. A delicious comfort meal, served with your choice of sides.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Deep-fried jumbo chicken wings typically seasoned with a house blend.

Red snapper, typically prepared fried or steamed, accompanied by sauces like black bean, oyster, basil ginger, or Szechuan.

Steamed Japanese short-grain white rice, typically served as a simple and versatile side dish.

Elbow pasta typically mixed with a creamy cheese sauce, inspired by traditional Japanese flavors.

Each.

Each.

4pc.

Each.

Fried breadfruit: Deep-fried breadfruit slices, typically includes a light seasoning to enhance its natural flavor.

Grilled corn typically seasoned with miso butter and furikake, offering a savory and slightly sweet flavor.

(Options: beef, vegetable, chicken).

Fried salted fish, typically prepared with a crispy coating.

Soft, fluffy bread with a hint of coconut flavor, commonly enjoyed as a side dish in Japanese cuisine.

Steamed vegetables typically include broccoli, cabbage, carrots, and onions, gently cooked to retain their natural flavors.

Layers of vibrant red velvet cake are filled and frosted with a smooth cream cheese frosting, typically finished with chocolate drizzle and red cake crumbs.

Shredded carrot cake typically includes walnuts and pineapple, finished with a smooth cream cheese frosting.

Typically includes a mix of assorted fruits layered within a light sponge cake.

House-made bread pudding typically includes a rich custard base, raisins, and a hint of vanilla.

Creamy pudding typically made from sweet potatoes, often combined with ingredients like coconut milk and a touch of sweetness.

(Options: mango carrot, mango, pineapple ginger, reggae medley, fruit punch, pineapple guava).

A refreshing beverage typically made from pure coconut water, blended to a frozen consistency.

A creamy, vanilla-flavored beverage, typically enjoyed for its smooth and rich taste.

Peanut punch with a hint of bamboo flavor, typically includes milk and spices for a rich, nutty beverage.

Refreshing and pure water sourced from natural springs, providing a clean and crisp taste.

A carbonated beverage flavored with Jamaican grapefruit juice, offering a balanced tart and sweet taste.