Standard hotel restaurant post covid. The service was very slow without enough staff. The food was so-so at best.
Our waiter Brandon was amazing and made sure the beers were cold. He made a point of letting me know that they had Elysian Space Dust, 1 of my very favorite beers. He is AMAZING!!
A bit of a loud atmosphere. There was no one at the host stand so figuring out where to sit was a challenge. There was no organization to the servers. The food was very good.
Yea don’t come here, you’ll wait around and never get seated
Mercedes was amazing, friendly and a great addition to the staff here. We were treated very well and accommodated with great care. One of the best stays ❤️ will always stay here.
Ordered ribeye steak. It was bland & not seasoned well. Over priced & under seasoned. Disappointing.
Asked for selection of IPAs and was offered a dogfish head citrus squall. Hadn’t had it and upon tasting realized it wasn’t an IPA at all. Brought it up and they assured me it was until I cross referenced the website with the info. Still charged full price and gratuity.