Appetisers
- Baby Beetroot, Beefsteak Tomatoheirloom radish salad, bucheron goat cheese, black summer truffles, sweet fino fennel seed vinaigrette, piquant remoulade,$14.00
- Maine Lobster Bisquecampbells farm popcorn rice, purple potato, tarragon oil$16.00
- Sauteed Stuffed Cape May Sea Scallopcurried quinoa, green cabbage, paprika, warm smoked tomato vinaigrette,$12.00
- Fountain Saladboston bibb and mesclun greens, snipped herbs, shallots, jerez vinegar, olive oil,$14.00
- Frog Legs Fricasseepencil asparagus, american paddlefish caviar, mild garlic lime sauce,$19.00
- Spicy Ahi Tuna And Watermelon Cevichetrue leaf farms shiso, yuzu, cilantro, lime,$18.00
Entrees
- Grilled Marinated Rabbit Tenderloingreen papaya and raw vegetable slaw, spicy peanut coconut sauce, cilantro, lime,$18.00
- House-Made Raviolispicy tiger shrimp, light saffron cream, basil foam,$16.00
- Steamed West Coast Halibut Medallionforbidden black rice, crisp zucchini, cashew butter, thai red curry scallion, asparagus broth$16.00
- Petite Griggstown Young Chicken Breastgarlic broccoli rabe, ricotta cheese gnocchi, tomato coulis, basil oil$15.00
- Grilled Block Island Swordfish Medallion And Jumbo Lump Crabmeat Saladmicro arugula, pepper and pernod dressing,$16.00
- Warm Alaskan Wild King Salmon With Unagi Glazecreamy celeriac, caper and red onion salad, cucumber ribbon and glass noodle, ponzu sauce,$16.00
- Pan-Roast Tangier-Spiced Gulf Grouper Filletwilted spinach leaves, golden raisins, rainbow carrots, sliced almonds, preserved kumquat and chicken jus$40.00
- Sauteed American Red Snapper Filletjalapeno ginger couscous, jicama, cucumber, aromatic tomato jus,$42.00
- Sauteed Maryland Wild Rock Basstiger shrimp, lobster paella, bomba rice, english peas, chorizo oil, saffron sauce$50.00
- Herb-Roast Guinea Hen Duobraised artichoke, potato caper ragout, crisp goat cheese, meyer lemon jus,$42.00
- Boneless Lamb Rib-Eyemelted spaghetti squash, local lancaster honey, corn fritters, candied bacon, natural lamb jus,$46.00
- Centre-Cut Beef Filletspring onion and ditalini fondue galette, english peas, wild mushrooms, beef reduction$46.00
- Herb-Roast Manchego Stuffed Duroc Pork Tenderloinbrined butterscotch calypso beans, caramelised onions, grilled fennel, nicoise olives, paprika dolce pork reduction,$38.00
Desserts
- Vanilla Creme Brulee$12.00
- Peaches And Cream Shortcake, Bourbon Sabayon$12.00
- Peanut Brittle Semifreddo, Bing Cherry Jus, Milk Chocolate Feuilletine Ring$12.00
- Crispy Almond Chocolate Strudel, Orange-Scented Custard And Spicy Chocolate Gelat
- Banana Tres Leches Cake, Toasted Coconut Gelato, Tropical Fruit Salsa$12.00
- Fountain Chocolate Souffle, Creme Chantilly$14.00
- Selection Of Ice Creams, Frozen Yoghurt Or Sorbets, Fresh Berries$12.00
- Featured Summer Ice Cream Flavours From Pastry Chef Eddie Halescaramel chocolate
- Covered Pretzelweyerbacher merry monks golden belgian tripel
- Artisan Cheese Trolley, Seasonal Confitures And Fruits$20.00
Menu Gallery
Menu Gallery
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