Caló Kitchen + Tequila Menu

with guacamole, cilantro, onions, cabbage, and chile de arbol dipping sauce

Citrus cooked, served with pico de gallo and avocado.

Backed nachos with melted cheese, pico de gallo, beans, sour cream and guacamole.

In a hot skillet with pan roasted cheese, longaniza, poblano, onion, and mushroom.

House-made aioli, lettuce, cheese, salsa quemadda and pico de gallo.

Romaine lettuce, white rice, beans, cheese, pico, guacamole, crispy onions, red pepper dip and cilantro ranch.

Romaine lettuce, corn, cheese, cucumber, red onion, cherry tomato, and champagne dressing.

In a flour shell with cilantro ranch, cheese, guacamole, sour cream and pico de gallo.

Fajita veggies, mixed greens, avocado, corn, pepitas, cheese, and chipotle-apple dressing.

Romaine, cheese, corn, onion, cherry tomato, and champagne dressing.

with crispy onions, rice, beans and home-made creamy short rib sauce.

with mushrooms, corn, cilantro, cheese, chipotle cream and avocado.

with home-made vegan salsa, mushrooms, rice, beans, avocado and mixed greens.

with grilled chicken, cheese, sour cream, pico de gallo and guacamole.

flour tortilla with grilled chicken, cheese, red rice, refried beans, guacamole and sour cream.

with corn, poblano pepper, guacamole, cilantro, onions, cheese and salsa quemada.

fried to order, served with cheese, guacamole, sour cream and pico de gallo.

with melted cheese, portobello mushrooms, grilled onions, and guacamole.

made with grilled chicken, cheese, pico de gallo, mexican rice, beans, guacamole and sour cream.

baked with roasted tomatillo salsa, avocado, and sour cream.

with fajita veggies, cheese, valentina cream sauce, and homemade tortillas.

with white rice, black beans and chipotle flavored lemon butter sauce.

grilled premium shrimp, served with rice, beans, guacamole, sour cream and tortillas.

served with spicy costa brava sauce, white rice, black beans and tortillas.

with a bacon and shrimp taco, lobster enchilada and a shrimp-lobster chile relleno.

staff favorite, served with organic chicken, serrano cream sauce, poblano pepper and veracruz rice.

grilled and served with guacamole, sour cream, rice, beans and tortillas.

tender roasted pork served in tomatillo sauce, with cilantro and onions, make it spicy or mild.

made with prime pork, salsa quemada, rice, beans, guacamole, pico de gallo and tortillas.

prime skirt steak, served over chicken enchiladas, refried beans and guacamole.

Fajita veggies.