Cajun Steamer Bar & Grill Menu

Slow-cooked Ahi Tuna dip served with Creole Butter crostinis.

Seasoned crawfish tails in queso blanco with fresh tortilla chips

Hand-breaded pickle chips fried to perfection with spicy ranch dip

Tender, crispy shrimp tossed in a creamy spicy sauce and served over a bed of fresh greens.

Fried Cajun pork sausage with rice. Comes with spicy Creole mustard.

Jumbo chicken wings fried up and smothered in your choice of Tiger, Buffalo or Honey BBQ sauce. Choice of ranch or bleu cheese.

Fried alligator tail meat. Comes with cocktail sauce or honey mustard.

Fried grouper strips breaded and fried crisp. Served with cocktail sauce.

Cream cheese dip loaded with shrimp, crawfish, and blue crab topped with a hushpuppy parmesan crumble.

Gulf oysters topped with creamy spinach, smoked bacon, and parmesan cheese

Choice of Seafood, Chicken & Sausage, or YaYa

Quarter Po'boy or 2 Tacos with a small house salad.

Your choice of cup of gumbo with half side salad.

Blackened chicken, smoked sausage, caramelized onions and bacon with sweet balsamic glaze, served over Cajun mashed potatoes.

Shrimp and crab-stuffed Creole chicken pan seared and topped with our Crawfish Louie sauce. Choice of side.

Crawfish etouffee, jambalaya, and red beans & rice.

Pan seared catfish fillet with shrimp and crab stuffing topped with our Crawfish Louie sauce. Choice of side.

Blackened redfish fillet topped with jumbo shrimp in a creamy spinach & bacon sauce. Served over Cajun mashed potatoes.

Fried catfish fillet served over a bed of rice smothered in crawfish etouffee. Side of steamed broccoli.

For every day that ends in “y”. Served with smoked sausage and cornbread.

Jumbo shrimp sauteed in a sauce piquant loaded with creole tomatoes, peppers, and spices served over rice.

Blackened Mahi Mahi over a bed of coconut rice and topped with fresh mango salsa. Comes with grilled asparagus.

Served hot or cold with corn and potatoes.

Two clusters with corn & potatoes. MKT.

Royal Red shrimp, snow crab legs, oysters, mussels, and hot boiled crawfish with corn & potatoes. **Gulf shrimp will be substituted for crawfish when crawfish are not in season**

Mussels steamed in a garlic wine sauce.

Boiled, jumbo, deep water shrimp with spicy corn and potatoes.

Jumbo shrimp and large catfish strips.

Shrimp, catfish, crawfish tails, gator bites, grouper and boudin balls.

Fried cornmeal breaded strips.

Jumbo crispy tenders served undressed or buffalo style.

Strips of golden fried grouper filet.

Creamy alfredo sauce over fettuccine with lemon pepper seasoning and parmesan

Chicken and sausage jambalaya rotini pasta topped with jumbo blackened shrimp.

Fried farm-raised catfish "DRESSED" with tartar sauce.

½ lb brisket burger topped with spicy bacon, fried green tomatoes, cheddar, pickles, lettuce, pico de gallo and remoulade on a brioche bun.

½ lb brisket burger with Tabasco bacon, cheddar, and pickles smothered with caramelized onions, crawfish tails and our signature Voodoo Cream Sauce.

Fried, grilled or blackened grouper topped with shredded cabbage, pico de gallo, and tartar sauce in 3 flour tortillas. Served with fries or Zapp's Voodoo Chips.

Flour tortillas stuffed with fried shrimp and topped with fresh pico de gallo and our creamy fire sauce.

Crispy fried chicken strips and spicy Tabasco bacon topped with lettuce, tomato, pickle and drizzled with honey mustard.

Seasonal Vegetable - Steamed Broccoli

French Quarter classic dusted with plenty of powdered sugar and served with a bourbon caramel dipping sauce

Served with bourbon caramel sauce.

Kids cheeseburger served with fries and a drink.

Fried catfish strips served with fries and a drink.