Cajun Roux Bar & Grill Menu

Gator tail meat Blackened or Fried served with cocktail sauce.

Fried shrimp tossed in a zesty Cajun sauce.

Bacon-wrapped sausage stuffed with mild jalapeño & cream cheese.

Fried and served with marinara & Asian sauce.

Shrimp, crab meat, & spinach baked in an old bay cream cheese sauce served with grilled bread.

Served with lemon beurre blanc.

Bacon-wrapped duck breast stuffed with mild jalapeño & cream cheese.

Peeled royal red shrimp broiled in garlic butter.

Lightly fried boudin with shrimp and minced veggies & served with chipotle creole mustard.

Louisiana-style sausage with veggies, rice & seasoned pork.

Sliced tuna over seaweed salad with chipotle mustard, wasabi & Asian sauce.

Fried green tomatoes topped with sautéed shrimp, mushrooms, & scallions in an old bay cream sauce.

Dill pickles fried & served with ranch.

Cajun-style smoked yellowfin tuna served with toast.

Seasoned and flash fried. Served with tartar sauce.

Rotel cheesy cream sauce baked in a flour tortilla.

Fried crawfish tail meat served with cocktail sauce.

Fried, cajun & lemon pepper.

Thinly shaved rare wagyu beef served over a creamy horseradish sauce topped with arugula, sliced parmesan & lemon capers.

Sautéed shrimp with shallots & crawfish tails in a white wine butter sauce over penne pasta.

Served over sautéed baby potatoes, and asparagus with brown butter sauce.

Sautéed with Conecuh & holy trinity* over cheese grits.

Lobster, shrimp & crab, sauteed wilted spinach, and tomatoes in a light garlic cream sauce.

Angus ribeye topped with (3) grilled butterfly shrimp served with asparagus and roasted fingerling potatoes.

Sautéed in butter, black pepper, garlic, Worcestershire & lemon served with garlic bread.

Shrimp, chicken, Conecuh, holy trinity,* creole cream sauce with penne pasta.

Blackened or pan-seared mahi and shrimp over penne pasta in a roasted garlic aioli sauce.

Fall-off-the-bone beef served over sauteed wilted spinach & cheese grits with pan sauce.

Filled with crab & shrimp stuffing over sautéed wilted spinach and topped with a cajun cream sauce.

Fried and topped with crawfish étouffée served over dirty rice.

Pan-seared lobster, scallops & shrimp over mushroom risotto and topped with white wine garlic sauce.

Blackened redfish over creamy mashed potatoes topped with Rockefeller with pork sauce.

Gulf snapper with crab & shrimp stuffing topped with crawfish cream sauce and choose any one side.

Blackened Chicken Breast w/Shallots, Conecuh Sausage & Mild Jalapeños, Served Over Creamy Mashed Potatoes, Topped with a Balsamic Glaze.

Spring mix, tomato, onions, shaved parmesan, croutons & choice of dressing.

Spring mix, boiled egg, & tomato topped with lump crab, peeled cajun shrimp & roux house dressing.

Blackened chicken, spring mix, cherry tomato, shredded cheese, bacon, sautéed portabella, roasted red peppers with choice of dressing.

With lettuce, tomatoes & chipotle creole sauce.

Grilled Kansas Angus beef with cheese, lettuce, tomato, onions & pickles.

(3) Fried or Blackened Fish, Shrimp, or Chicken served on a Corn or Flour Tortilla and topped with slaw.

Choice of Buffalo, Roux Tiger, Tangy, or Dry Rub Lemon Pepper | 6 Wings $13.00 | 12 Wings $24.00

Royal red shrimp, crab legs, oysters & gulf shrimp.

Fried Shrimp, oyster, catfish, alligator, hushpuppies.

Oyster (6) & Shrimp (6)

Shrimp (6)

Oyster (6)

Shrimp (6)

Fried up rich chocolate brownie topped with ice cream.

Ask the server for details.

New Orleans style fried beignet pastries dusted with powdered sugar, a little taste of café du monde.

Served with fries.

Served with fries.

Served with fries.

Served with fries.