Caioti Pizza Cafe Menu

BBQ chicken, red onion, cilantro, smoked Gouda, mozzarella.

A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked & then topped with melted butter, garlic & parsley.

Fresh romaine, watercress, gorgonzola, and walnuts in housemade balsamic dressing, this is the legendary baby salad!

Served with mozzarella and house-made pizza sauce.

BBQ chicken, red onion, cilantro, smoked Gouda, mozzarella.

Grilled chicken with mushrooms, red bell peppers, spinach, mozzarella, and housemade Alfredo sauce.

Cheese free. Pizza with grilled eggplant, tomato, spinach, red onion, mushrooms, and balsamic vinegar (no red sauce).

Italian sausage, mushrooms, Gorgonzola, mozzarella latte, basil, and pine nuts. No red sauce.

Fresh arugula, Gorgonzola, sea salt, roasted garlic, balsamic vinegar (no red sauce), truffle oil, and lemon zest.

Fresh basil, pine nuts, Roma tomato, garlic, pesto, and olive oil with mozzarella and Parmesan cheese.

Fresh Sunchoke (seasonal), applewood smoked bacon, roasted red peppers, fresh dill, and mozzarella. No red sauce.

Roma tomatoes, fresh basil, garlic, and housemade red sauce.

Ground American bison, caramelized onions, franks hot sauce, mozzarella, and Romano.

Lamb sausage made in-house, grilled eggplant, roasted garlic, feta, mozzarella, Kalamata olives.

Sun-dried tomatoes, artichoke hearts, garlic, mozzarella, and goat cheese.

Porcini paste (no red sauce), roasted garlic, arugula, pecorino, and mozzarella latte.

Smoked chicken, fresh mushroom, roasted red peppers, goat cheese, thyme, mozzarella. No red sauce.

Scrambled eggs, hash browns, and bacon with cream cheese and mozzarella.

Egg whites, arugula, grilled tomatoes, mozzarella, and goat cheese on a gluten-free crust.

All-day breakfast. Egg whites, arugula, grilled tomatoes, mozzarella, and goat cheese on a gluten-free crust.

Mashed avocado mixed with lemon and sea salt, drizzled with extra virgin olive oil and dusted with red pepper flakes on the choice of bread.

2 jumbo fried eggs on grilled sourdough bread holes, with applewood, smoked bacon, and rosemary potatoes or small arugula salad.

Flour tortilla filled with scrambled eggs, mozzarella, hash browns, avocado, and choice of protein or mixed veggies and homemade salsa.

3 eggs (or whites) with toast and choice of potatoes or fruit and choose 3 items for an omelette .

Scrambled eggs, hash browns, bacon and cream cheese, and mozzarella.

Egg whites (or not), arugula, grilled tomatoes, and goat cheese on a gluten-free crust.

Avocado with fresh seasonal veggies, olive oil, and egg your way.

side tots

Butternut squash baked fresh in white truffle oil and spices with arugula, Roma tomatoes, feta cheese, onion, and cilantro on 2 crisp corn tortillas.

Kalamata olives, fresh cucumbers, Roma tomato, red onion, fresh bell peppers, feta cheese, garbanzo beans, with oil, vinegar, and Greek seasonings.

A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked & then topped with melted butter, garlic & parsley.

Purple potatoes have less sugar than white potatoes!

Grilled chicken with green cabbage, kale, cilantro, green onions, almonds, sesame seeds, mandarin oranges, rice noodles, and spicy sesame dressing.

Fresh-grilled beets with candied spiced pecans and seared goat cheese served over arugula and field greens.

Chopped kale, slivered almonds, goat cheese, dried cranberries, fresh strawberries, and balsamic vinaigrette.

Italian vinaigrette with bacon tossed with sliced mushroom, toasted almond, and topped with egg.

Romaine with Italian vinaigrette, applewood smoked bacon, goat cheese, and Roma tomato fields.

Fresh romaine, watercress, gorgonzola, and walnuts in housemade balsamic dressing, this is the legendary baby salad!

Arugula, yams, pine nuts, feta &lemon vinaigrette.

Whole grain pasta with Roma tomatoes, roasted garlic, and fresh seasonal vegetables.

All beef, made in-house, meatballs, and rich marinara with whole grain pasta.

Sun-dried tomato, garlic, basil, and pine nuts tossed in creamy pesto.

Chipotle cream sauce with shrimp, cilantro, and avocado.

Ask your server which seasonal ravioli we are serving

Slow roasted over 3 1/2 hours, topped with house-made dried cranberry sauce, vegetables, and roasted baby red potatoes.

Traditional grilled Salmon with ground black pepper and lemon squeeze served with vegetables and brown rice.

Gruyere, arugula, grilled tomato, and avocado with lemon caper aioli on a brioche roll, classic tater tots, small house, or arugula salad on the side.

Lean bison topped with melted cheddar, arugula, grilled tomato, and lemon caper aioli on a brioche roll, classic tater tots, small house or arugula salad on the side.

Baked chicken breast in a rich Marsala cream sauce and fresh sautéed spinach over angel hair pasta

1 thick slab of white bakery bread dipped in egg-milk with a hint of cinnamon and vanilla, powdered sugar, syrup, and 1 bacon or sausage.

1 egg, 1 pancake, 1 sausage or bacon, potatoes or fresh fruit.

On white bread with fresh fruit or tater tots.

Served vanilla ice cream.

Traditional cheese cake with fresh strawberries.

Grilled garlic, peppers and onions, fresh marinara, and mozzarella on bakery ciabatta.

Mozzarella, Roma tomatoes, baby arugula, and pesto on bakery white bread.

Bacon, Roma tomatoes, avocado, and romaine lettuce with lemon caper aioli on toasted bakery white bread.

Gruyere, arugula, grilled tomato, and avocado with lemon caper aioli on a brioche roll.

Lean bison topped with melted cheddar, arugula, and grilled tomato on a brioche roll.

Brown rice, seasoned black beans, chicken, fresh tomato, cilantro, avocado, and onion with a sour cream topper.

Housemade curry made with coconut milk. Fresh seasonal veggies and onion over brown rice.