Cafe Monarch Menu

4.8
(1,350+ Reviews)
  • First Course (Choice of)

    • Roasted Cauliflower Soup

      Roasted Pine Nuts, Chives, Crème Fraîche, Herb Butter Crostini
    • Manila Clam Chowder

      Chili Oil, Brown Butter Croutons, Smoked Pancetta
  • Second Course (Choice of)

    • Snake River Farms Pork Milanesa

      Quail Egg, Baby Wild Arugula, Port Wine Poached Pear, Tête de Moine, Champagne Vinaigrette
    • Big Eye Tuna Crudo

      Calabrian Chili Aioli, Crispy Rice Cake, English Cucumbers, Mountain Rose Apples, Smoked Trout Roe, Tare Sauce
  • Third Course (Choice Of)

    • Niman Ranch Prime Short Rib

      New Mexico Chile Adobo, Parsnip Purée, Glazed Baby Carrots, Gooseberry Jam, Micro Pea Tendrils
    • Lobster Raviolo

      Maine Lobster, Snow Peas, Crispy Salsify, Heirloom Cherry Tomatoes, Shaved Parmesan, Meyer Lemon Emulsion
  • Fourth Course (Choice Of)

    • Surf And Turf Trio

      Filet Mignon, Chilean Sea Bass, Seafood Risotto
      $155.00
    • Citrus Crusted Chilean Sea Bass

      Ricotta Gnocchi, Artichoke Hearts, Frescatrano Olives, Tomato, Lemon-Caper Beurre Blanc
      $110.00
    • Monarch Signature Cuts

      Sunchoke Purée, Whole Grain Mustard-Applewood Bacon Pavé, Charred Cipollini Onion, Sautéed Asparagus, Seasonal Mushrooms, Beef Jus
    • Maple Leaf Farms Duck Breast

      Caramelized Leek Purée, Delicata Squash Tart, Blackberry Mignonette, Sugar Snap Peas, Duck Skin Tuile
      $105.00
    • Lamb Rack

      Organic New Zealand Lamb, Smoked Butternut Squash, Tarragon Glazed Carrots, Beluga Lentil Cassoulet, Roasted Pistachio Pesto, Lamb Jus
      $115.00
    • Maine Diver Scallops

      Smoked Butternut Squash Purée, Patty Pan Squash, Candied Bacon Lardons, Blood Orange Vinaigrette, Petite Micro Salad
      $100.00
    • Linguine Ai Frutti Di Mare

      Lobster Fumet, Calabrian Chile, Seared Diver Scallops, King Crab, Tiger Prawn, Poached Maine Lobster, Cured Cherry Tomato, Purple Pomme Frites, Shaved Parmesan Reggiano, Scallions
      $125.00
  • Add-Ons

    • Hudson Valley Foie Gras

      Spiced Date Crema, Housemade Scone, Red Wine Braised Shallots, Au Jus
      $35.00
    • Charred Spanish Octopus

      Puttanesca, Confit Fingerling Potatoes, Iberico Chorizo, Calabrian Chile Aioli, Micro Arugula
      $35.00
    • Japanese A5 Wagyu

      3oz Striploin, Roman Gnocchi, Whole Mustard Vinaigrette, Sunchokes, Petite Greens
      $75.00
  • Desserts

    • Bananas Foster Beignets

      Cinnamon, Sea Salt Caramel Gelato, Candied Pecans
      $12.00
    • Chocolate Flourless Cake

      Seasonal Berries, Raspberry Coulis, Vanilla Bean Gelato, Chantilly Cream, Caramel Pearls
      $12.00
    • Assorted Gelatos & Sorbet

      2 Scoops Gelato: Vanilla Bean | Dark Chocolate | Strawberry Swirl | Coconut Sea Salt Caramel w/Chocolate Truffle | UBE Purple Yam Maple Butter-Roasted Pecan | Torta al Limone Sorbet: Lemon | Strawberry | Mango
      $8.00
    • Creme Brulee

      Seasonal Berries, Chantilly Cream
      $11.00
  • First Course (Choice of)

    • Roasted Cauliflower Soup

      Roasted Pine Nuts, Chives, Crème Fraîche, Herb Butter Crostini
    • Spanakopita

      Parsnip Purée, Spinach, Parmesan Cheese, Roasted Garlic, Tomato Relish
  • Second Course (Choice of)

    • Oyster Mushroom Tower

      Crispy Rice Cake, Rose Apple-Tare Sauce, Calabrian Aioli, Sesame Seeds, Chives
    • Poached Pear Salad

      Port Wine Braised Pears, Baby Wild Arugula, Pistachio, Tête de Moine, Crispy Brussels Sprouts, Quinoa, Marcona Almonds, Lavash
  • Third Course (Choice of)

    • Butternut Squash Cappellacci

      Sunchoke Purée, Baby Carrots, Sugar Snap Peas
    • Zucchini Lasagna

      Portabella Mushroom, Sautéed Spinach, Mozzarella, Polenta Crouton, Bechamel, Romesco, Pinot Noir Reduction
  • Fourth Course (Choice of)

    • Porcini Mushroom Ravioli

      White Wine Cream Sauce, Roasted Asparagus, Chives, Crispy Oyster Mushrooms, Pinot Noir Reduction
      $80.00
    • Risotto Alla Zucca

      Delicata Squash, Butternut Squash, English Peas, Tomato Confiture, Pepitas, Shaved Pecorino, Pinot Noir Reduction
      $75.00
    • Ricotta Gnocchi

      Poblano Mornay, Sautéed Spinach, Patty Pan Squash, Baby Heirloom Carrots, Pine Nuts, Shaved Parmesan Reggiano
      $75.00
  • Specialty Cocktails

    • Stetson Square

      Whistlepig Boss Hog Black Prince Rye Whiskey, Domaine Tariquet Armagnac XO, Carpano Antica Formula Vermouth, Dom Benedictine, Peychaud's Bitters, Angostura Bitters "Earthy, moody fall flavors inspired by a classic Manhattan style cocktail with a decadent array of the highest quality spirits over an artisan ice cube"
    • Monarch Pre-Prohibition Style Old Fashioned

      Whistle Pig 12 Year Rye Whiskey, Sugar Cube, Angostura Bitters, Artisanal Ice Block, Lemon Zest, Orange Zest "A classic pre-prohibition style Old Fashioned cocktail with a three dessert wine finished rye whiskey"
    • Aristocrat

      E.H. Taylor Small Batch Bourbon, Branca Menta, Blueberry Purée, Fresh Lemon Juice, Angostura Bitters "A twist on a classic Bourbon Smash with blueberry, mint and citrus"
    • The Sebastian

      Wheatley Vodka, Licor 43, Passion Fruit Purée, Fresh Lime Juice "A tropical Martini with flavors of passion fruit and vanilla"
    • Mona Rosato

      Monkey 47 Gin, Ramazzotti Aperitivo Rosato, Jané Ventura Brut Rose, Aromatic Tonic "Our floral Gin Spritz with notes of hibiscus & orange blossom"
    • The Sonoran

      El Jolgorio Mezcal, Passion Fruit Reduction, Peppadew Shrub, Fresh Lime Juice, Arizona Bitters Lab Orange Bitters "Tropical fruit notes with a hint of smoke and vegatle flavors"
    • Lokahito

      Kula Toasted Coconut Rum, Toki Blended Japanese Whisky, Liquid Alchemist Coconut, Domaine De Canton Ginger Liqueur, Fresh Lime Juice "Inspired by a Hawaiian term for harmony "lōkahi," notes of ginger & mint pair with toasted coconut & bright citrus in this Mojito"
    • Like A Stone

      Ketel One Vodka, Dolin Dry Vermouth, Giffard Peach Liqueur, Giffard Apricot Liqueur, Plum Bitters "Notes of pear, plum, & thyme with a citrusy zest of lemon take your palate on a journey with this stone fruit Martini"
    • Aztec Fire

      Tanteo Jalapeño Tequila, Mango Purée, Lustau Fino Sherry, Fresh Lime Juice, Orange Zest "A Margarita like cocktail with a lovely balance of sweet, spice, tart and vegetal flavors"
    • Wharf House

      St. George Spiced Pear Liqueur, Plantation OFTD Dark Rum, English Breakfast Tea Reduction, Cointreau, Fresh Lemon Juice "Our spin on a classic Punch cocktail with notes of fall spices, ripe pear, molasses & orange zest"
    • Espresso Martini

      Illy Espresso, Stoli Vanil, Frangelico, St. George "NOLA" Coffee Liqueur, Cream
    • Pumpkin Spice Lattini

      Grey Goose Vanilla Vodka, Illy Espresso, Buffalo Trace Bourbon Cream, Pumpkin Purée, Cinnamon
  • Beers

    • Stella Artois Lager

    • Dechutes Black Butte Porter

    • Odell Brewing Co IPA

    • Oak Creek Amber Ale

    • Duvel Belgian Golden Ale

    • Sonoma Pear Cider The Pitchfork

    • Left Hand Brewing Milk Stout Nitro

    • Ace Space Blood Orange Craft Cider

    • Timmermans Kriek Lambicus

    • Ommegang Pale Sour Ale

    • Ommegang Rosetta

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 480-970-7682

6939 E 1st Ave, Scottsdale, AZ 85251


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