Cafe Malta Menu

Grilled skewers of ground Texas Lamb wrapped in pancetta, with a creamy mustard

with crème fraiche, shallots, paprika & chive, served with toasted baguette

Smokey Denmark jalapeño sausage, brie, parsley-pecan pesto on baguette

Handmade potato dumplings in a creamy sauce of gorgonzola, garlic & thyme

Creamy dip of chickpeas, garlic, lemon juice, olive oil and tahini, with crudité & grilled flatbread

A selection from Antonelli's with house pickled vegetables, preserves, nuts & baguette

Butter lettuce, diced tomato & cucumber, avocado, olives, mint & parsley in preserved lemon vin'ette

crumbled feta, pancetta lardons and apple over spinach in tahini vinaigrette

Grilled hanger steak, romaine & tomato, red onion, avocado, gorgonzola aioli, balsamic redux

Pan-seared cod in a sauce of tomato, olives niçoises, fennel, orange zest, white wine & a splash of pastis, over saffron risotto and tonight's local veg sauté

Berkwood Farm pork shoulder braised with rosemary and garlic, with red onion apricot chutney, creamy polenta, and tonight's local vegetable sauté

Seared Texas chicken leg quarter in a sauce of Spanish chorizo, red pepper, paprika, onion & tomato, with fried potatoes & tonight's local vegetable sauté

Fresh local zucchini, yellow squash, eggplant, tomato & sweet peppers simmered with onion, carrot, garlic, white wine & herbs, topped with a fried pasture-raised egg, shaved manchego, & herbed breadcrumbs

Our fresh housemade pasta tossed in a ragù of pork and roasted vegetables, finished with a drizzle of extra virgin olive oil and grated parmesan Reggiano

Crimini & oyster mushrooms, caramelized onion, goat cheese and fresh herbs baked in a flaky pastry crust, with mornay sauce & tonight's vegetable sauté

Fresh house pasta stuffed with chardonnay-braised brisket, tossed in a pesto of Texas pecans, parsley, garlic, and parmesan reggiano

Atlantic salmon, jalapeno, red onion, tomato, cilantro, avocado, lime juice, house spiced cracker

Grilled skewers in Middle Eastern herb blend, with hummus swipe & Turkish flatbread

Smokey Denmark jalapeño sausage, parsley-pecan pesto and manchego on baguette

A selection from Antonelli's with house pickled vegetables, preserves, nuts & baguette

Butter lettuce, tomato, cucumber, fresh mint & parsley in a grilled lemon vinaigrette, avocado and olives

Grilled hanger steak & romaine, blistered tomato, red onion, avocado, gorgonzola aioli & balsamic redux

spinach, watermelon radish, roasted rainbow carrot, yogurt, dukkah, tahini-honey vin'ette

from Prince Edward Island, plied with chardonnay, tomato, garlic, parsley & harissa, served with fresh housemade baguette

Zucchini, yellow squash, tomato & sweet peppers simmered with onion, carrot, garlic, white wine & herbs, with a poached pasture-raised egg, shaved manchego, & herbed breadcrumbs

Ground Texas lamb tossed with our fresh house pasta, apples, rosemary, garlic, arugula & topped with parmesan reggiano

Handmade sweet potato dumplings in sage butter with garlic and white wine, topped with parmesan reggiano & grilled house baguette

Fresh housemade "badly cut" pasta tossed in a ragù of braised crimini, oyster and shitake mushrooms, porcini stock, white wine, garlic & thyme, topped with parmesan reggiano

Ham, gruyere, Dijon, bechamel & 2 fried pasture-raised local eggs on house baguette with today's local vegetable sauté

Zucchini, yellow squash, eggplant, roasted pepper-almond-basil pesto, served with hand-cut fries

Grilled house-ground beef & lamb on fresh-baked grilled bun with bleu cheese, Dijon, caper aioli, tomato, onions and lettuce, served with hand-cut fries

Prosecco & peach puree

Mathilde pear liqueur and Maine Root Ginger Brew

Exactly as hot as it should be

Hotter than that, with cucumber & citrus vodkas

Smokey Denmark jalapeno sausage, brie, & parsley-pecan pesto on house baguette

With pickled vegetables, preserves, nuts & baguette. Ask your server about today's cheese selection

dinosaur kale, goat cheese, walnuts, shaved shallots, honey apple cider vinaigrette

Butter lettuce, tomato, cucumber, fresh mint & parsley in a grilled lemon vinaigrette, avocado and olives

Grilled hanger steak & romaine, blistered tomato, red onion, avocado, gorgonzola aioli & balsamic redux

crumbled feta, pancetta lardons and apple over spinach in tahini vinaigrette

Pasture-raised local eggs baked in a flaky pastry shell with crimini mushrooms, caramelized onions, goat cheese and arugula, served with herb-roasted redskin potatoes

Grilled chardonnay-marinated hanger steak served with two pasture-raised local eggs sunny side up & herb-roasted redskin potatoes

Ham, gruyere, Dijon, béchamel & two fried pasture-raised local eggs on house baguette with herb-roasted redskin potatoes

French toast from our housemade bread, crispy on top and soft inside, served with strawberry sauce & cinnamon crème fraiche

Our fresh housemade pasta tossed in a ragù of pork and roasted vegetables, finished with a drizzle of extra virgin olive oil and grated parmesan Reggiano

Handmade potato dumplings in a creamy sauce of gorgonzola, garlic & thyme

from Prince Edward Island steamed in Texas chardonnay, tomato, garlic & harissa, served with fresh house baguette

Hornitos tequila reposado, triple sec, fresh lime juice

Cruzan blackstrap rum, Maine Root Ginger Brew

on toasted baguette

Sauza Hornitos reposado tequila, lemon juice, Paula's Texas Orange & Lemon

Limoncello, cachaça (Brazilian rum), sweet lemon juice and prosecco

Bluecoat American gin, dry vermouth & olive juice, straight up with a Gorgonzola-stuffed olive

Bulleit bourbon, Dolin rouge, Cardamaro, arancello and bitters

Laird's Applejack, Lazzaroni Amaretto, and fresh lemon juice, on the rocks

Aperol, prosecco and a splash of soda with orange & olive

Jack Daniels, Fever Tree Bitter Lemon, and fresh lemon juice

Hornitos Reposado tequila, a splash of Pernod Absinthe & fresh orange juice, straight up

Tito's vodka, Cynar bitters, Paula's Texas Orange, lime juice, complicated syrup

Tanqueray, Stoli & Lillet Blanc, a dash of orange bitters, straight up with a lemon twist

Cruzan Blackstrap rum and Maine Ginger Brew over ice with lime

with strawberry purée

with chocolate ganache

with brown sugar crumble

Italian vanilla-citrus

Italian sweet cardoon bitters

sweet almond cookies

intensely fruity

French pear or peach

Italian hazelnut

Dalmatian Marasca cherries

Italian herbal bitters

Cappuccino with a shot of amaretto

A shot of espresso "corrected" with grappa

American drip coffee, Borghetti espresso liqueur, Cruzan Blackstrap rum, & cream