Café Paulette Menu

Capers, red onions, Tartare sauce, dill

"Beyond" burger, caramelized onions

with Espelette pepper

French breakfast radish, salted butter.

Burgundy snails, herb garlic butter.

House pork country pâté (contains nuts).

Heirloom cherry tomatoes, pesto

House salmon gravlax, capers, dill, crème fraîche, house brioche.

Creamy goat cheese, beets, caramelized walnuts, watercress

Marinated artichoke hearts, watercress, mint, Parmesan and garlic crumbs with pine nut vinaigrette

House salmon gravlax, baby gem, haricots verts, potato, egg, olive, anchovy

Caramelized baby carrots, roasted cauliflower, frisée, orange glaze

Hanger steak, French fries, watercress, Brandy peppercorn sauce.

Rainbow trout, almonds, haricots verts, frisée, brown butter

mussels, white wine, shallot, herbs, French fries.

vegetable stew, couscous, smoked paprika

Fingerling potato gratin, raclette cheese, charcuterie, cornichons (ask for the machine, 3-6 people).

Capers, red onions, Tartare sauce, dill

"Beyond" burger, caramelized onions

Selection of cured meat

Cheeses and charcuterie, chef's selection

with Espelette pepper

Capers, red onions, Tartare sauce, dill

"Beyond" burger, caramelized onions

with Espelette pepper