Café Colucci Menu

Simple, yet deliciously satisfying, our Denitch Tibs are a perfect pair for any upcoming entree. Made fresh to order, these house-cut potatoes are similar to “chips,” but have an added Ethiopian twist i.e., Brundo Spice Company’s Berbere. Vegan ****Find this recipe at Brundo.com!**** ===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===

Get the party started with half-a-dozen Ethiopian-styled meatballs. Our Polpettis are filled with lean ground beef, garlic, cilantro, and jalapeno. These delectables are topped off with our traditional dairy-based cream called “ayeb” made with our in-house Niter Kibbeh from Brundo Spice Company and a touch of Brundo Spices’ Berbere and Korerima. (If you’re not a fan of cheese, we’ve got non-dairy options as well!) ****Find this recipe at Brundo.com!**** ===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===

Yup — we have our very own Ethiopian-styled salad. It’s more than just the vibrant colors of roma tomatoes, onions, leaf lettuce, jalapeño, and lemon. What makes this dish an Ethiopian staple is the special Ethiopian dressing. Vegan and Gluten Free

Looking for something, healthy, organic and delicious? Dig into our refreshing Azifa lentil salad made with whole organic lentils, red onions, jalapeno, fresh lemon juice and Brundo Spice Company's Senafitch (mustard seed) sauce — an Ethiopian take on horseradish. Served with “salata” (salad) and a whole injera. Choose from our House injera or a yummy Gluten Free teff injera. ****Find this recipe at Brundo.com!**** ===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===

Vegans and carnivores alike — enjoy this flavorful blend of “all things chickpea” on a bed of our fresh in-house salata (salad). Our Buticha is a spicy mix of organic chickpeas, garlic, red onions, jalapeño, and red bell pepper. Choose from our House injera or a yummy Gluten Free teff injera. ****Find this recipe at Brundo.com!**** ===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===

Dig into this hearty vegan stir-fry dish filled with cabbage, carrots and potatoes and sautéed with onions, fresh tomatoes, ginger and garlic in Brundo Spice’s Ird (Turmeric). Served with “salata” (salad), a side and a whole injera. Choose from our House injera or a yummy Gluten Free teff injera. Order Extra Injera under "Injera" in the main menu.

Eggplants have always been a great alternative to meatier classics. Our Eggplant Tibs is no exception. Enjoy the full-bodied flavors of an Ethiopian favorite sauteed with onions, tomatoes, jalapeno. Deliciously seasoned with a host of Brundo Spice Company's blends including Korerima and Berbere. Served with “salata” (salad), shiro and a whole injera. Choose from our House injera or a yummy Gluten Free teff injera. Order Extra Injera under "Injera" in the main menu. ****Find this recipe at Brundo.com!**** ===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===

Greens, greens and more [collard] greens! Our Gomen is freshly prepared with onions, tomatoes, garlic & oil and seasoned with Brundo Spice Company’s Korerima and Tikur Azmud. Served with “salata” (salad), a side and a whole injera. Choose from our House injera or a yummy Gluten Free teff injera. Order Extra Injera under "Injera" in the main menu.

This robust and creamy organic split pea stew is flavored with our in-house herbs & Alicha Kimem blend from Brundo Spice Company. Dig into a yummy blend that includes a turmeric sauce prepared with fresh garlic, ginger, and bessobela. Served with “salata” (salad), a side and a whole injera. Choose from our House injera or a yummy Gluten Free teff injera. Order Extra Injera under "Injera" in the main menu. Served with “salata” (salad), shiro and a whole injera. ****Find this recipe at Brundo.com!**** ===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===

This rich organic split lentil stew is a spicier alternative to its subtle cousin, Kik Alicha. Our velvety Messer Wot is prepared with Brundo Spice Company’s Berbere, Mitmita, and simmered in Bessobela, garlic, and red onions. Served with “salata” (salad), shiro and a whole injera. Choose from our House injera or a yummy Gluten Free teff injera. Order Extra Injera under "Injera" in the main menu. ****Find this recipe at Brundo.com!**** ===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===

Prepared with Shiro Mitten imported from Ethiopia by Brundo Spice Company, our Shiro is a complex mix of sun-dried, finely-ground chickpeas, chili peppers, and organic herbs. Served with “salata” (salad), a side and a whole injera. Choose from our House injera or a yummy Gluten Free teff injera. Order Extra Injera under "Injera" in the main menu.

Did someone say “Mushroom Tibs?” Yup — this vegan edition of the classic dish is packed with full-bodied flavors. This stir-fry includes shitaki and button mushroom sautéed with garlic, onions, and bell peppers cooked to your spice desire. Using Brundo’s Spice Company seasonings, you can choose between a mild turmeric blend or a spicy berbere sauce. Served with “salata” (salad), a side and a whole injera. Choose from our House injera or a yummy Gluten Free teff injera. Order Extra Injera under "Injera" in the main menu. ****Find this recipe at Brundo.com!**** ===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===

Our savory Assa Gored Gored (white boneless fish) is sautéed to perfection with fresh rosemary, onions, garlic, lemon juice and jalapeño. Seasoned with zesty Brundo Spice Company’s Berbere Served with “salata” (salad), shiro and a whole injera. Dairy Free ****Find this recipe at Brundo.com!**** ===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===

Our pan-fried shrimp features amazing flavor combinations courtesy of Brundo Spice Company’s Berbere and Niter Kibbeh. Lightly sautéed in a mild buttery sauce with onions, bell pepper, jalapeño and tomato. Served with “salata” (salad), a side and a whole injera. Dairy Free ****Find this recipe at Brundo.com!**** ===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===

Enjoy the delicate flavor and rich texture of our Begue (Lamb) Tibs. Pan-fried to juicy tenderness, our fresh lamb meat is seasoned with Brundo’s Berbere, Mitmita, Korerima, and lightly sautéed with onions, jalapeño & fresh rosemary. Served with “salata” (salad), shiro and a whole injera. Dairy Free

Diced lean beef marinated for hours in a mixture of fresh herbs and spices, including Brundo Spice Company’s Korerima and Bebere (chili blend). This juicy stir-fry is prepared fresh and sautéed with fresh rosemary, onions, jalapeño and tomatoes. Served with “salata” (salad), shiro,and a whole injera. Dairy Free

A timeless Ethiopian Classic! Minced Raw Meat that is steeped in Nitter Kibbeh- an Ethiopian Ghee that is made using Kosseret and Bessobela and also available to purchase at Brundo.com! Contains Meat and Dairy Pick from our Kitfo Regular or the Kitfo Special- Kitfo special is sauteed with jalepeno and onions with Kibbeh. Pick from Completely Raw, Half Cooked (Leb-leb) and Fully Cooked. The (VG) versions is Vegan and made with Oil. The (V) version is Vegetarian and made with Niter Kibbeh- Ethiopian Styled Ghee/Butter

Dig into the decadent flavors of our Begue Wot (lamb stew)! Cooked to tender, these moist lamb cubes and shank are simmered in Brundo Spice Company’s Berbere sauce, garlic, minced red onions, and dished with a side of ayeb (cottage cheese) and sour cream. Served with “salata” (salad), shiro and a whole injera. ****Find this recipe at Brundo.com!**** ===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===

Our slow cooked spicy beef stew is simmered for hours in an authentic Berbere and Mitmita sauce from Brundo Spice Company. Freshly prepared with chopped onions, grated ginger, pressed garlic, and other traditional herbs and spices. Served with “salata” (salad), shiro and a whole injera. Dairy Free

Slow-cooked, all-natural lean ground beef simmered in a savory Berbere sauce seasoned with Brundo Spice Company's Tikur Azmud and Korerima, richly infused with caramelized onions and garlic. Served with “salata” (salad), shiro and a whole injera. ****Find this recipe at Brundo.com!**** ===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===

The mild version of our Sega Wot! Our slow cooked spicy beef stew is simmered for hours in an authentic Berbere and Mitmita sauce from Brundo Spice Company. Freshly prepared with chopped onions, grated ginger, pressed garlic, and other traditional herbs and spices. Served with “salata” (salad), shiro and a whole injera. Dairy Free

Minced Raw Beef, Lamb Liver and Lamb Tripe with Niter Kibbeh and Brundo Spices, sauteed with Jalapenos and Onions

Warning: We recommend you proceed with caution on this one! Brundo's Mitmita (Hot Chili Pepper blend) brings together the finest — and hottest! — Ethiopian spices into a one, fiery mixture. Toss it into your favorite pasta sauce, add it to a dry rub for grilled meats or simply sprinkle a bit on top of any dish for that extra kick! Think you stand the heat? Test your tolerance with our carefully crafted Mitmita (pronounced // meet-mit-ah). Suggested uses: Condiment for pasta sauces, grilled meats as well as for Kitfo- Ethiopian style spicy beef tartar Origin: Ethiopia Ingredients: Bird's Eye Chili Pepper, Korerima (Black Cardamom), Tikur Azmud (Nigella Seed), clove, ginger, cinnamon 2oz Glass Jar

There are very few spice blends that carry the same full-bodied notes and versatility as Awaze does. Looking for a dip or marinade for your favorite grilled meats? Simply blend this intoxicating chili powder with a hoppy beer or red wine. Need a dry rub for a healthy salmon dinner? A handful of this sun-dried, blend of herbs and spices should do the trick! Now, we understand table manners but when you dip your favorite meat into Awaze, you’ll see that this one is just too finger-licking good! Suggested uses: Awaze paste dip, marinade, or rub for meats such as Kurt (Ethiopian-style beef sashimi). Powdered Spice Blend Origin: Ethiopia Ingredients: Mareko Chili Peppers, Senafitch (Mustard Seed), Nutmeg, Cloves, Cinnamon

For the more sensitive palettes out there, Alicha Kimem offers a mild alternative to our spicy chili blends. Enjoy authentic Ethiopian flavors without having to exceed your heat tolerance! Suggested Uses: Roasted Cauliflower & Chickpeas in Ethiopian Spices, Fossolia, Doro Alicha, Kik Alicha Ingredients: Netch Azmud (Ethiopian Caraway), garlic, ginger, Abish (Fenugreek)

Coracao Confections X Brundo Spices collaborated to make this Berbere Mocha Mix. Brundo's Berbere and Korerima in Coracao's Cacoco - an organic, vegan, drinking chocolate. Suggested uses: Hot cocoa, spicy mocha, baked goods Ingredients: Ingredients: Organic & Fair-Trade Cacao & Cacao Butter, Organic Coconut Sugar, Berbere (Ethiopian Chili Peppers, garlic, ginger, honey, Bessobela (Sacred Basil), Korerima (Black Cardamom), Abish (Fenugreek), Tena Adam (Rue), Tikur Azmud (Black Cumin, Nigella Seed), Kundo Berbere (Black Pepper)), Korerima, Organic Vanilla & Himalayan Salt

Grown in Ethiopia, and roasted in Washington by Boon Boona Coffee. Dur Feres means “Wild Horse”, yet this fruity, award-winning coffee is very approachable. A community lot sourcing model optimizes income for growers. We were proud to bring Dur Feres to Seattle, and you can be proud to enjoy and share it. TASTING NOTES Berries, cocoa ROAST LEVEL Light REGION + ELEVATION Ethiopia | 1800 m PROCESSING Dry-processed (Natural) VARIETY Setami, Mikicho, Kurume, 74/158, 74/110

This coffee is sold and shipped UNROASTED. Few coffee-producing countries offer as much diversity in quality and cup profile as Ethiopia. The range of floral, fruit, and botanical qualities one can experience in coffees from this single country is incredible. The coffee from these small producers comes from one of three production methods: forest-grown (wild coffee grown under full cover of forest trees), semi-forest (farmers thin trees and slash weeds once a year to facilitate harvesting), and garden (planted in low densities, fertilized with organic material and inter-cropped).

Addis Tea (Shay) is an Ethiopian Black Tea organically cultivated in the fertile lands of Ethiopia., which produce a rich black tea plant. The leaves are carefully sun dried and packed for consumption.

Not many spices carry the culinary versatility of Brundo’s Korerima (Black Cardamom). Minty yet smoky, earthy yet floral, our open-fire roasted Korerima is guaranteed to quickly join your top five favorite spices. The potency of the whole seed intensifies the distinct flavors of Korerima that add a one-of-a-kind savoriness to meat-based dishes such as Kitfo (Ethiopian style steak tar-tar) and spice blends. The versatility of this seed can make for some creative dishes! A small handful of freshly ground Korerima seeds can create a smoky infusion to your favorite recipe. Suggested uses: Sega and Begue Tibs, Sega Alicha, Kitfo, Gomen, Begue Wot Whole Seed Origin: Ethiopia Ingredients: Ethiopian black cardamon seeds

Brundo’s Ird (Ethiopian Tumeric) is characterized by poignant tones that are a staple in Eastern African cooking. The pungent and earthy-bitter root has a distinct flavor that is commonly used to enrich alicha recipes and other mild stews and sauces. Suggested uses: Doro Alicha, Kik Alicha, Sega Alicha, Mitmita & Ginger smoothie, Roasted Cauliflower and Chickpeas in Ethiopian Spices, Berbere & Ginger Cookies Ingredients: Dried and powdered Ird (wild Ethiopian turmeric root)

Need a gift idea for that bride-to-be? Look no further than Brundo’s Matafecha Spice Blend! This all-purpose spice is traditionally presented as a gift from mothers to their newlywed daughters. It’s believed that an effective blend of this spice can help solidify a new bride’s reputation as a "balemoya" among her in-laws. But for the rest of us, Matafecha is a great flavor enhancer used to complement and magnify the taste, aroma, and flavor of nearly any meat or vegetable dish. Suggested uses: Roasted cauliflower and chickpeas, Doro Alicha Powdered Spice Blend - 2oz Origin: Ethiopia Ingredients: Kundo Berbere (Black Pepper), Korerima (Black Cardamom), Abish (Fenugreek), Shai Kimem (cinnamon, cloves, cardamom)

Mekelesha Spice Blend Brundo’s Finishing Spice Mix is a special handcrafted recipe handed down from generation to generation. It is a finishing culinary tradition to sprinkle in at the final stage of stew preparation and it ignites taste buds and gives off an appetizing aroma. Suggested uses: Misser Wot Powdered Spice Blend - 2oz Origin: Ethiopia Ingredients: Shai Kimem (cinnamon, cloves, cardamom), Tikur Azmud (Nigella Seed), ginger, garlic, Netch Azmud (Caraway Seed), Kundo Berbere (Black Pepper)

Shiro is widely-used throughout Habesha culture, especially during fasting seasons such as Lent. The complex mix of sun-dried, finely-ground chickpeas, chili peppers, and organic herbs has been a staple in Ethiopian cuisine for centuries. Brundo’s Shiro spicy legume blend adds modern twists by incorporating notes of berbere, shallots, red onions, ginger, garlic, and sacred basil. Enjoy the velvety texture of our appetizing Shiro blend either in the orthodox split-pea stew or sprinkle a teaspoon or two into a vegetable dish or soup for a rich twist to your favorite recipes. Suggested uses: Shiro, pasta sauces, salad dressing, vegetable roasts and soups Powdered Legume Blend - 14oz Suggested uses: Shiro, pasta sauces, salad dressing, vegetable roasts and soups Powdered Legume Blend - 14oz Origin: Ethiopia Ingredients: Shimbera (chickpeas), garlic, ginger, Berbere, onion, Bessobela (Sacred Basil), rosemary, Tossegn (Thyme)

1 Pound of ground up Teff Grain

A traditional tea spice blend composed of cinnamon, cardamon and clove. To prepare, steep in hot water for a few minutes.

Bessobela, also known as “Sacred Basil,” offers a delightful, fruity element to a number of Ethiopian dishes and spice blends. This purple flower is handpicked and sun-dried to preserve its unusual, yet elegant tones. You’ll recognize this bold flavor in many culinary favorites including Shiro, Berbere, and even teas! Suggested uses: Shiro, add to teas, sprinkle on top of pasta Dried Herb Origin: Ethiopia Ingredients: Bessobela (dried Sacred Basil) Size: 1oz

Known as the “seed of antiquity,” Ethiopian Abish (fenugreek) carries a subtle bitterness that immerses any dish with depth and richness. Stir it into a stew to compliment the sweetness of your vegetables or do it the traditional Ethiopian way and add it to your bread or injera mixture. Pro Tip: Make sure to lightly roast the seeds or soak them for at least an hour before adding them to your favorite recipe. Oh, and use sparingly — these little seeds pack a punch! Suggested Uses: Doro Wot and Injera- can also be used to ground up in Vegetable dishes and stews to add more flavor. Product: Whole Seed Origin: Ethiopia Ingredients: Abish (Fenugreek)

Niter Kibbeh is the spiced clarified butter that hails from Ethiopia and Eritrea. Also known as "tesmi" this rich cooking oil is made a bit differently in every home. This kibbeh is a time-tested blend of Ethiopian butter clarifying herbs sure to please even the most serious Ethiopian cooks. 13oz Suggested Uses: Kitfo, Shrimp Tibs, Ethiopian-Style Avocado Toast, Sega Alicha, Fossolia, scrambled eggs, Tomato Dip, Fuul, Shiro Fried Chicken, Ayeb, Begue Wot

For the more sensitive palettes out there, Afrenje offers a mild alternative to our spicy chili blends. Enjoy authentic Ethiopian flavors without having to exceed your heat tolerance. Afrenje combines subtle spicy tones of Mareko Pepper Seed complemented by a balanced blend of Abish, Tena Adam, and Bessobela. Suggested Uses: Roasted Cauliflower & Chickpeas in Ethiopian Spices Powdered Spice Blend - 2 oz Origin: Ethiopia Ingredients: Mareko Pepper Seed, Abish (Fenugreek), Tena Adam (Rue), Bessobela (Sacred Basil)

Sustainably sourced. Hand-picked. Centuries-old tradition. This is the perfect recipe for a refreshing homemade wine from the highlands of Ethiopia. Our Gensho Entchet (Aroma Hop Stems) is the foundation for Tej, Ethiopia’s traditional Honey wine. Grab a couple of friends, make your own Tej, and enjoy hundreds of years of tradition and culture in this sweet, homemade elixer. Suggested uses: Ethiopian honey wine - Tej Dried Stems - 4oz Origin: Ethiopia Ingredients: Gesho Entchet (Dried hops stems)

No one loves a good homemade brew like your friends at Brundo! Especially if it “stems” from the highlands of Ethiopia. Our Gensho Kitel (Aroma Hops) are sun-dried, hand-picked, and carefully packaged to seal the freshness and flavor. These aromatic leaves contain centuries-old brewing tradition and history. Need something to do with family and friends? Make your own Ethiopian honey wine (Tej) or beer (Tella) using our homegrown hops — you won’t regret it! Suggested uses: Tella (subtly flavored beer), Tej Dried Leaves - 4oz Origin: Ethiopia Ingredients: Gesho Kitel (Dried hops leaves)

Want the secret sauce to almost every Ethiopian dish and stew? Here it is — Manteria (butter seasoning spice). This aromatic blend of wholesome spices and rich herbs is perfect for flavoring clarified butter and seasoning cooking oil. As soon as you add this balanced butter spice, you will recognize the full-bodied flavors of Kosseret, cardamom, and other staples in Ethiopian cuisine. If you don’t have access to traditional Ethiopian butter, simply add to your current cooking oil and enjoy! Suggested uses: Niter Kibbeh Spice Blend- 2oz Origin: Ethiopia Ingredients: ginger, garlic, Korerima (Black Cardamom), Kosseret, Tikur Azmud (Nigella Seed), Netch Azmud (Caraway Seed), Ird (Turmeric)

Native to the Ethiopian highlands, Kosseret is a minty, dried herb most popularly used as a flavorful addition to homemade clarified butter mixes and seasoned oil. Suggested uses: Niter Kibbeh Dried Herb - 1oz Origin: Ethiopia Ingredients: Dried Kosseret

Prepare for an aromatic explosion of earthy fragrances, potently packaged into small crescent-shaped seeds. The Ethiopian White Cumin is perfect for bringing balance to a, particularly spicy or sweet dish. In Ethiopia, Netch Azmud is often found in mild sauces such as Kik Alicha, seafood sauces, and homebaked bread. We recommend that you go easy on the Netch Azmud — this tiny seed packs a powerful punch that can dominate a dish. A small spoon or two (depending on the volume of the recipe) will do the job! Suggested uses: Kik Alicha, bread, seafood sauces, herb-crusted fishes, such as cod or tilapia Origin: Ethiopia Ingredients: Dried white caraway seed

With a unique piquant taste Ethiopian Mustard Seeds are used in legume salads, such as Azifa, as a dip with Chili Pepper and offer an unusual culinary flavor to a variety of recipes. Suggested uses: Azifa, Roasted Cauliflower and Chickpeas in Ethiopian Spices

Ethiopian Nigella Seed. The rich, nutty flavors of Brundo’s Tikur Azmud are brought to you by the careful hand harvesting efforts of our dedicated farmers in the foothills of Modjo, Ethiopia. A staple in many Ethiopian spice blends, Tikur Azmud’s pungent flavor complements the distinct palettes of hot chili peppers frequented in Ethiopian cuisine. Suggested Uses: Add to base of wot dishes for enhanced flavor, baking bread, berbere sauces, and the preparation of clarified butter Whole Seed Origin: Ethiopia Ingredients: Whole Ethiopian Nigella seeds

Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism, Christianity, and Islam, as well as some of the most fertile land on the continent. In this cookbook, Chef Yohanis Gebreyesus decided it was time to go home and put his skills to showing off what his home country has to offer. Now, he's dedicating his work to opening the world's eyes to Ethiopian cuisine. Experience the wonderful flavors of Ethiopia and Chef Yohanis' dazzling collection of recipes in this James Beard Award winning cookbook.

Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. NAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY BON APPÉTIT

In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork.

Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes with immersive storytelling, diverse voices, and striking images and photographs that celebrate Black food and Black culture, and inspire larger conversations about race, history, food inequality, and how eating well can be a pathway to personal freedom and self-empowerment. Ghetto Gastro Presents Black Power Kitchen is the first book from the Bronx-based culinary collective, and it does for the cookbook what Ghetto Gastro has been doing for the food world in general—disrupt, expand, reinvent, and stamp it with their unique point of view. Ghetto Gastro sits at the intersection of food, music, fashion, visual arts, and social activism. They’ve partnered with Nike and Beats by Dre, designed cookware sold through Williams-Sonoma and Target, and won a Future of Gastronomy award from the World’s 50 Best.

Vegan Africa guides you through diverse vegan cuisine from Ghana to Ethiopia, from Nigeria to South Africa. Kacouchia also shines a spotlight on the superfoods―like cacao, garlic, ginger, and sweet potato―that make these recipes both mouthwatering and packed with vital nutrients. Whether you’re a newcomer to African cuisine or looking to make familiar favorites, Vegan Africa will help you bring healthful, delicious dishes to your kitchen.

Uncle Nearest Straight Rye Whiskey is a 100-proof, 100% rye from the Most Awarded American Whiskey or Bourbon of 2020, 2021 and 2022. This Rye is unlike any other, with soft and earthy nose and a long, rich finish. 750 mL 50% ABV

Du Nord L'Etoile Vodka takes its name from Minnesota's motto which translates to "The Star of the North". Made from Minnesota sugar beets and corn from Shanelle Montana's family farm, it goes through 2 stills and 20 rectifying plates, before being charcoal filtered. The vodka was crafted with sipping in mind but works particularly well with citrusy cocktails as well. It has won several awards, including a Triple Gold at the MicroLiquor Spirits Awards and a Bronze Medal at the San Francisco World Spirits Competition. 750ml 40% ABV

San Zanj, from Haitian Creole, translates to ''Without Angels" and is a reference to the un-aged nature of this spirit. This rum & clairin blend is made primarily from an organically grown sugarcane varietal known as Madame Mueze, farmed without the use of chemicals, fertilizers or pesticides. The cane is hand-harvested by machete, using only the pure sugarcane juice for fermentation with no sugars being added. The clairin in this blend is sourced from two clairin-only producing distilleries with the rum coming from a third rum-only distillery, all of which use Creole Column Stills dating back to the 1940's. All three are located in the agriculture rich plateaued region of Port-au-Prince known as Cul-de-Sac and were selected by Master Blender Herbert Linge Barboncourt due to their perfect expression of the tropical dry style of Haitian spirits. 2023 Silver: The San Francisco World Spirits Competition 750ml 43% ABV

Ak Zanj, from Haitian Creole, translates to "With Angels" and is a nod to the evaporated spirit stolen by thirsty angels. Distilled in a 60+ year old Creole Column still and aged exclusively in limousine oak, this 100% pure juice rum is produced from a low yield varietal named Madame Mueze. The cane is hand- harvested by machete, using only the pure sugarcane juice for fermentation with no sugar or color being added. No chemical, fertilizers or pesticides are used in the farming process. 750ml 43% ABV

Fey Anmè is inspired by the foraged botanicals harvested from the local Haitian forests: citrus, local hibiscus flower buds named Choublack for color & aromatics and dandelion for bitterness. The addition of honey provides sweetness and depth on the finish. Enjoy as an aperitif, on the rocks, or as a vermouth modifier. 750 ml 35% ABV

Utilizing Haitian Bitter Orange, Zoranj Anme is a delectable, citrusy rum-based liqueur that is sweetened by natural, fresh-pressed raw cane sugar syrup. Zoranj Anme imparts a brightness unparalleled by any other orange liqueur in the world. The natural spice and bitterness adds balance to any cocktail. 750 ml 35% ABV

Gojo Brewing Company's Extra Stout is a rich and full-bodied beer with a deep black color and a creamy tan head. Brewed with a blend of roasted malts and a touch of hops, this stout has a complex flavor profile that includes notes of dark chocolate, coffee, and toasted bread. At 5.5% ABV, it has a moderate alcohol content that adds a warming sensation without overwhelming the palate.

Clean and and crisp pale lager. This beer is smooth and well balanced. Soft malt flavor with subtle notes of bread and low hop bitterness. A great beer to compliment any meal without being overpowering. 5.2% ABV