Butcher’s House Brasserie Menu

L'entrecote, 14oz

Woodfire grilled, roasted Yukon gold potatoes, grilled lemon and garlic

Hanger steak, Romaine lettuce, wood fire grilled sweet pepper, red onions, blue cheese, red wine mustard seed vinaigrette

Roasted tomatoes, Comté cheese toast

Classic French onion soup topped with Emmental gratiné

Slow cooked duck leg marinated in duck fat, cassoulet style beans

Spiced beef and lamb meatballs, roasted kalamata and feta tapenade, crazy herbs

Whole camembert cheese roasted and melted in coals, tasted baguette

Sweetness from 33% milk chocolate & bitterness of 70% dark cocoa

Organic mix berries, vanilla ice cream, almond flour crumble

Belgian endives, red beets, candied walnuts, blue cheese, champagne vinaigrette

House-made country-style pork pate

24 months aged prosciutto di Parma, cornichon, Bordier butter